We built our own ice cream stick bridge. For this, we established some very simple rules, which are:
You can only use toothpick and glue;
Once dry and ready, the bridge can only weigh up to 1 kilo;
The gap under the bridge must be one meter long;
To test the bridge's capacity, the weight must be hung right in the middle of the structure.
So, let's see what it was like to build this project? Check it out in the video!
► HOW TO MAKE THE DA VINCI BRIDGE • COMO FAZER a PONTE DE ...
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CREDITS
Direction and presentation: Iberê Thenório
Executive director: Mari Fulfaro
Content Director: Fernando A. Souza
Production Director: Tiago César Silva
Editing Coordination: Thaís Paneto
Communication Coordination: Noelle Marques
Content Production: Vitor Moreira
Technical Consulting: Arthur Lasak Okuda, Luiza Egger, R. Pena Spinelli
Camera: Felipe Reis
Editing and finishing: Elion Quintiliano
Editing assistant: Fernando Pasquarelli
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28 апр 2023
