I was told it makes steaks BETTER so we tried!

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In order to make steaks better I always like to push the limits. Regardless of what it is, if it sounds good I usually give it a try. Today is the craziest steak experiment I have ever done, all because it was asked by you guys! So I say let just do it.
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#cooking #research #food

Развлечения

Опубликовано:

12 апр 2024

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Комментарии : 322

@christophermorris9382 Месяц назад

Guga’s side dishes are literally the whole meal in my house

@CarlosHuiskens Месяц назад

That's because Guga's side dishes aren't side dishes. It's the main meal and the steaks are the side dishes lol.

@environmentalmatrix5898 Месяц назад

I'm hoping he makes a playlist with his top 10 side dishes and another with his top 10 steaks

@vidman454 Месяц назад

Glad i'm not alone, they are always so good.

@Gurutlooney Месяц назад

😂😂😂right

@JonatanPetersson Месяц назад

I love that anything that isn't a steak is a side dish

@jjj6854 Месяц назад

Remember, Guga has made a side dish of steak to go with his steak as well 😂

@billdenbrough9439 Месяц назад

Yeah. Pasta would be considered a main course anywhere else 😂

@angelascotney3204 14 дней назад

guga is the type of guy to have steak with a side of a steak

@TheOriginalFaxon Месяц назад

Please keep showing the amounts as subtitles for your ingredients! This is a fantastic addition to the video

@V77710 Месяц назад

3:42 whenever Im having a bbq this song plays automatically in my head

@freestylepunk Месяц назад

Same here when I'm pan searing a sous vide steak.

@danielbarrera2566 Месяц назад

Great video! How about liquid smoke sous vide steak versus a traditional smoked steak? That would be an interesting experiment!

@ccbowers Месяц назад

6:31 "...perfectly al dente" If Guga made fresh pasta al dente, something went wrong.

@omulamfibie Месяц назад

Tell me you have no idea without telling me you have no idea. You can definitely make it al dente from fresh pasta, it's just that the boil time is cut down to 2-3 mins top. If you think you can't, most likely you just boiled the shit out of your pasta.

@ccbowers Месяц назад

@@omulamfibie You're being quite presumptuous when you I "have no idea" (in the most trite way possible btw). You can call cooking fresh pasta for 2-3 minutes "al dente" If you like, but really that is just avoiding overcooking it "stracotto." Two to three minutes is just how you cook fresh pasta, and there isn't much variation unless you overcook it. "Al dente" is a term almost always used for dried pasta and is a very different thing. It isn't really comparable to fresh pasta, nor should it be.

@grahamtiedtke Месяц назад

Why isn’t mau mau in videos anymore? Apologies if I got the name wrong

@maxmcgar5732 Месяц назад

He lives a bit farther away then is good to drive and make videos money wise at least, he is definitely living a good long 2-6 hours away, he is also busy with kids and wife stuff

@DNice337 Месяц назад

He made an appearance a months ago.

@kaioxys Месяц назад

He also has a channel himself

@wthisthislul Месяц назад

Why isn’t bom bom in videos anymore tho?

@chris10184 Месяц назад

It's meow meow.

@uncoslowmotion Месяц назад

@Guga, you gotta try Tajin chamoy hot sauce and the original. Also, do the dry ones as well.

@Dan-mk9kp Месяц назад

It's about time you invited me round Guga. I want to try these funky experiments

@HazSolo1 Месяц назад

Dry age with rendang paste, rendang compound butter. Please

@Aymenadhami Месяц назад

I've done the rendang compound butter before. A-mazing but I'm a sucker for rendang

@PNWroamer Месяц назад

We are really getting out there. I like this one.

@samphadhavihara4035 Месяц назад

Bit surprised that you didn't try a compound butter made from the dips. Based on the three steak setup, it would've netted you an extra video.

@greendro6410 Месяц назад

This was a great video 😁

@gabrielkemmerich6780 Месяц назад

Its always a good episode when we hear Guga say "parmigiano reggiano"

@seniorsanchez2286 Месяц назад

gugas side dishes are straight up main courses😂😂😂❤

@gshot14 Месяц назад

SUPER SIMPLE SIDE DISH. Love it.

@ericpangburn9608 Месяц назад

Every video Guga cuts off the best part of the steak and sets it aside. I sure hope he is eating that piece.

@TARAROAD Месяц назад

Great video thanks 🙏🏻

@Jiiu27 Месяц назад

I Love Sous Vide Everything Videos 💗

@zerofox2030 Месяц назад

That "I can't tell" with that look is hilarious

@TonyZappa-sc2wj Месяц назад

Guga, it's the spring time. Try steaks with fresh ramps and / or morel mushrooms. Delicacy in the northeast springtime. Maybe compound butters. Mmmmm

@itsflashmf9632 Месяц назад

this might be the experiment i'm most invested in

@gregblaha7 Месяц назад

You still need to try getting your favorite pecania. Or new york strip From great western steaks, maybe some from Nebraska, Maybe from texas. Guga does the beef taste different where it is sourced?

@Majin135 Месяц назад

Step 1: Put Steaks in a juicer Step 2: Freeze dry other steaks Step 3: Rehydrate the Freeze Dried Steaks with the juiced Steaks. Step 4: ???

@casanovasparks89 Месяц назад

It doesn't look good now, but watch this

@FunniesRS Месяц назад

this sounds like a horror show

@Definitelynotclickbait Месяц назад

Step 4: Drown in MSG Step 5: show vid to Uncle Roger

@shadowtheimpure Месяц назад

An experiment worth conducting, not gonna lie. Don't think it'd work though, not enough moisture to properly reconstitute the steak.

@OllihuAkbar Месяц назад

Wait so you want to remove all moisture from a steak to add it to another steak from which you've removed all the moisture? Sounds like a regular steak with extra steps

@MikeGrattan Месяц назад

Hey Guga! There are several variations of New York Strip on Grand Western Steaks' website. Which ones do you usually use in your videos?

@sadowolf Месяц назад

"I got tiny arms" *Overshoots the steak* 😂😂

@SS4Xani Месяц назад

I'm not going to lie, the Italian in me is shocked at that fresh pasta. I am very curious about trying that particular trick for myself someday.

@HeadHead-rv9iz Месяц назад

Tray wrapping a steak in Saran Wrap then put in it a sous vide bag, does it hold the juices of the steak better? Will juice leak out into the Saran Wrap and go into the sous vide bag while it’s cooking? Test it lol wrap one mild tight, medium, and tight.

@user-pn7vb3rf2s Месяц назад

Love the videos as always just drives my cooking game to the top. I have a idea for a dry rub and or seasoning- I love everything bagels so why not use everything seasoning? 🥯plus 🥩😋

@Hhammer Месяц назад

Having finally tried sous vide, I def prefer a reverse sear on the bbq instead. Just that extra smoke flavour 😅😊

@phrofile3613 Месяц назад

I just learnt that pasta is just uncooked dough 💀

@Mrcaligo Месяц назад

try and blend all the powdered "MSGs" and see what happens

@SuperRoo_22 Месяц назад

Another "SUPER SIMPLE" side dish. 🤣

@Pyovali Месяц назад

This is my favorite cooking channel after Guga and Guga Foods.

@Jwitzzz Месяц назад

Is it just me or are Gugas side dishes not super simple 😅

@ninjastiz9046 Месяц назад

Pretty sure that's the running joke for like... 8 years now At the same time this one was legit not hard to make

@TheAndostro Месяц назад

this one is pretty simple but yeah now it's just part of making side dish

@Hibernate_studio Месяц назад

try dry aging with nandos seasoning

@kev24k Месяц назад

Use crystalized lime in some experiments

@KageNoTenshi1 Месяц назад

you should do this again with the spicy queso and whatever the white cheese one is called

@discrettunes1045 Месяц назад

Guga try knorr liquid seasoning

@ReneRosa Месяц назад

Sous Vide seems to hate combining fats together, so the denseness of the oil/fat in the cheeses probably killed the flavor as compared to the extra herbal/veggie flavor coming from the spinach dip that has less of the fats/oils by comparison.

@casanovasparks89 Месяц назад

Well said

@ThreadbareInc Месяц назад

I suspect both dips are about as fatty, but the advantage of the spinach dip is that it has those stronger flavors from the cheeses used and the herbs added. The basic queso dip relies more on its salt content, texture, and a hint of heat, all of which would get lost in a sous vide bag.

@NEGAN_x75 Месяц назад

Please try anchovies next please please!

@amandapanda3259 Месяц назад

Guga puts a cool accent into "parmigiano reggiano'😂

@Evo_Spec Месяц назад

I expected Guga to have some fancy Japanese scissors or at least some Dalstrong scissors XD

@Dragonaut72 Месяц назад

try making a regular salad, freeze dry it then turn it into dust, then use it as seasoning on a steak and feed it to Angel, and after he eats it tell him what exactly it was

@Noxo_off Месяц назад

when you tell us "theses dips are fantastic" i'm feeling like i have to stop trust you on tastes :'D

@BakersTuts Месяц назад

Speaking of crazy research, here is a video idea for you. I recently learned (a couple years ago now)that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 5x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc). From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Then maybe you could do a mini test with maybe another meat like chicken or maybe a potato based side dish or something, so we can see how it works with and without the MSG+DSI/DSG. I can even see the video title already “Food scientists say THIS makes MSG BETTER!” Anyways, I hope you give it a shot!

@AlastorNahIdWinRadioDemon Месяц назад

I'd also love to see this.

@maxmorningstar5215 Месяц назад

Underrated comment, you put in the effort to research, explain, and offer a great video idea, I hope they do this!!

@sing2me Месяц назад

NO! What are you thinking? You sound unethical, how do you think chemicals such as monosodium glutamate, which causes horrific swelling Headache Flushing Sweating Face pressure or tightness Lack of feeling (numbness), tingling or burning in the face, neck and other areas Quick, fluttering heartbeats Chest pain Feeling sick (nausea) Weakness Plus your additional DSI/DSG chemicals known to cause Nausea gout attacks uric acid kidney stones obesity hypertension heart disease And you suggest that he be a guinea pig of self research. What a charming character you have. You are obviously well versed with these additives... you fail to have concern for the death sentence these 3 chemicals can have on another human being. You feel disgusting.

@Serpent042G Месяц назад

Should try a dry age with those dips

@davidjames2153 Месяц назад

You should try salted carmel on a stake

@rekdaknight Месяц назад

If i was to try a dip it would 100% be the french oinon one.

@Barryfuxx Месяц назад

Hey Guga would you like to try and ferment biria marinade like miso or kimchi or try it with other very tasty marinades?

@arcadialive4265 Месяц назад

From the thumbnail I thought we were going to cook these in a Nike shoe.

@7mustang2011 Месяц назад

Try red wine Demi glaze. The same including a dry age one

@nytovaok516 Месяц назад

my blood pressure went up watching this

@anchoimaimai Месяц назад

2:06 that’s like the shanghainese knife cut noodles

@stuka78 Месяц назад

That’s not a side dish, it’s a main course!😂

@zigzagzarf Месяц назад

now dry age in the dips lol

@al145 Месяц назад

Guga kinda made spaetzle, I think? Or that Chinese hand-cut noodle that I don't know the name of, but my first thought was spaetzle

@yunodiewtf Месяц назад

Guga come try Georgian food. It's ჩაქაფული season!

@steve138 Месяц назад

Guga does the spinach dip being out of date in feb help the flavor or nah lol 0:39

@yamichu2 Месяц назад

Probably caused the fart later on 😂😂😂

@gabeyoung9534 Месяц назад

You should do a banana dry age

@yuki_musha Месяц назад

Just a question, Guga: why do you never pronounce the "d" in "sous vide"? In French, it's supposed to mean "under vacuum", but you're making it sound like "under life". Are you making zombie steaks? x)

@xyreniaofcthrayn1195 Месяц назад

Sous vide is pronounced soo vee it's a quirk of french to be less grammatically consistent.

@Philasophical_Truth.Wisdom Месяц назад

Why don’t you try pronouncing ANY word in HIS native language properly & come back & talk to us. Capeesh?

@jale.n7949 Месяц назад

have you tried using RANCH DORRITOS in any of you expiraments yet?

@SpongeBoss Месяц назад

All of us italians very much appreciate this amazing side-dish. Pronounciation is on-point as well 🎉

@JonathanSamuel1991 Месяц назад

We Germans also appreciate this Spanish side-dish

@AntonioHardin Месяц назад

I love how nobody gives guga a hard time for misusing because 😂

@fpelegrinelli Месяц назад

"The pasta is delicious. Perfectly al dente..." Please, explain to me how fresh pasta can be cooked al dente?! 😂

@glenninn Месяц назад

Wow -- two Lefties and Guga. This is quite rare.

@edgarledezma1928 Месяц назад

Tostito Spinach Dip, taste like Rajas con Crema (poblano clilli).

@zlong4000 Месяц назад

WHERE IS THE DRY AGE OYSTER SAUCE IM WAITIN!!!!!

@CryptoNewsTV Месяц назад

Perfectly cooked :)

@Drsteezymcgee Месяц назад

This is as easy as it gets

@JimiPain Месяц назад

You're eating a steak marinated in salsa con queso and a pasta dish with butter But yes, the lactose from Parmsesan will be the problem... Parmesan, like almost all hard cheese, doesn't have lactose...

@dominikmartinisko Месяц назад

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

@thekinghash Месяц назад

This guy researches meat more than what’s the purpose of life

@bluelaser1012 Месяц назад

Eating meat IS the purpose of life

@collinblack9605 Месяц назад

This had me in tears. When dude ripped that big one....

@Pietraskun Месяц назад

Guga please do some Polish cuisine, there is a lot of great Polish dishes

@sowemove26 Месяц назад

Braii VS barbecue! 😂

@kobragames6926 Месяц назад

I think Guga could single handedly solo all of Marvel and DC verses, even if he starts to lose, all he has to say is "I know exactly what your thinking, it may not look good right now, but watch this!" *Cue the awesome music* boom they all gone

@johnpierce2455 Месяц назад

I would like to see if Guga can do something Marmite.

@kaddiddlehopper Месяц назад

I want to see Guga make a fish taste like a steak.

@petrmoucka9677 Месяц назад

OK Guga, I hope, that this is "side dish" only for camera, because it looks like my main meal today

@fredsmith5782 Месяц назад

The pasta reminds me of a Chinese knife cut noodle where they would use a knife and a ball of dough like this video and shave the noodles into bowling water.

@scotttan881 Месяц назад

This side dish was the real easy to make Take the fresh pasta steps put and get something store bought, this is easy as a pie,

@altsigma0 Месяц назад

guga i challenge you make lemang!

@ullatec1807 Месяц назад

Try out Japanese natto. Fermented soy beans on your next experiment

@AnubisRLDD Месяц назад

Guga put the cheese on after it has been cooked. I wish you guys would have dipped the control into the sauces to see that difference.

@jamiesuejeffery Месяц назад

Me at 1:06...remember...we are doing this for science. May the Good Lord help us all. Guga is taking one for the team.

@eyetok_alot Месяц назад

just to mess with your tasters, specialy the description guy and Angel, do a expiriment, but put an extra control steak somewhere in the middle. See if they find it, don't tell them

@johnnyplunkett8532 Месяц назад

Stuff... a round steak with un sweetened coconut or Chinese chestnuts...and Broil

@litleo4045 Месяц назад

you should do this with Buffalo Wild Wings sauces

@cgedmunds Месяц назад

If ur doing this u need to do the salsa ranch dressing

@cesarsantos854 Месяц назад

Should've mixed the two dips in the third one. The control always taste the same.

@muffinwithoutraisin6213 Месяц назад

These noodles… looks like German „Spätzle“, delicious!

@TheRealChibby Месяц назад

One day you should make an "experiment" video but all the steaks are control steaks. Guga could act like it's a secretly gross one or instead be like: "That's Amazing!" and the guys will be so confused.

@derpizzadieb Месяц назад

Its perfectly fine for a lactose intollerant person to eat parmegiano regiano along other cheeses. The lactose naturally gets eaten by bacteria over time and lowered to an amount were a lactose intollerant person doesnt react to it anymore.