Ia All-Clad D3 as good as everyone says?

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Uncle Scott's Kitchen reviews an All-Clad D3 stainless steel frying pan. Is this the best All-Clad cookware, or just for beginners looking to get started?
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Опубликовано:

4 окт 2024

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Комментарии : 226

@dominicjohnson5350 2 года назад

There's a bias I think, when I've spent so much money on a pan, I'm going to try to convince myself and others that it's the best pan. That said, I love my All-Clad pans 😅

@kfranco145 2 года назад

🤣🤣👍

@13CindyLoo Год назад

Mine keep sticking. Is there a secret?

@Yellowfruit65 Год назад

@@13CindyLoo secret is at 06:00

@booe34 Год назад

@@13CindyLoo I heat a generous amount of oil in the pan and heat until barely smoking. Take it off the heat and pour the oil out. Then use pan normally. This works especially well when stir frying using the D3 wok.

@5thpixel Год назад

Same with knives. 😜

@CruelSun69 Год назад

D3 people are the cast iron people of stainless. And im here for it.

@jimbroen 2 года назад

I have a mixture of Demeyere, De Buyer, Lodge and D3. I like them all however it's pretty hard to beat the cost, quality and ease of handling due to the lower weight of the D3 pans. You really can't go wrong with D3.

@eddiehateseverything 2 года назад

Found a Crate & Barrel exclusive 5 piece D3 set (brushed stainless, 10.5" Frying Pan, 2.5qt Saucier w/ Lid, and a 4qt rondeau w/ Lid) for $299 at Marshals. Probably the best cookware purchase I've ever made. The most practical set for small kitchens. Highly recommend you grab that set if you ever see it!

@bunchielove6893 Год назад

That's where I have found my pieces. Not a set but the price on the individual pieces were way below retail.

@IsomPhilips 2 года назад

I have a variety of D3 pans but my absolute favorite is the 3Qt saute pan. The most versatile piece of cookware I own.

@stevekeeler9201 Год назад

I've had my d3's for about 30 years now and they still look like brand new (except the lids....dropped a couple of them......they still work fine but have dents). I have always scrubbed mine with steel wool and they clean up great. the stainless in the pan is a harder steel than the steel wool so it doesn't harm the pans....about the only other pan I use is 1 non stick pan for frying eggs. When you amortize a 125 dollar pan over 50 years (they should easily last 50) they are a good value. I just remembered an event from almost 30 years ago...I put some eggs in water to hard boil them in a d3 pot and forgot about them for over an hour till the smoke detector went off. steel wooled that pot and you can't even tell which pot it happened to!!!

@stebesplace 11 месяцев назад

I've embraced my 8" D3 from many years ago after spending several years using non stick skillets. There's a place for non stick, but I want to use mine more and more over nonstick for general purpose cooking. If you learn about cooking temps, you really can't go wrong, and it actually is non stick for even eggs. Practice and patience!

@garbledstoic 2 года назад

Loving the All-Clads. I only have a couple of D3s, one D7, three copper-cores and a set of D5s. That is just my stainless lineup. Well, not counting the Demeyeres, which I must say are also lovable. I just don't understand why my wife doesn't think we need more cookware?

@Jord_45 Год назад

Is the copper that much nicer?? I’m debating between a 10 piece d3,d5 or copper set. It’s like $900,1200 or $1700. So curious if the money is worth it.

@garbledstoic Год назад

@@Jord_45I personally feel that the copper-core construction is unecessary for all pieces of a set. The pots and smaller pans are fine as D5 or D3. The larger frypans and dutch oven benefit more from the copper and are worth the added expense for even heating. I would own more Demeyere Atlantis if I had an induction range, where they supposedly excel. IMHO their greater weight and cost are not usually worth it on gas. Industry 5 is about the same as D5 in practical everyday use, but way more expensive than the All-Clad. I bought some individual pieces from Demeyere because they were of a configuration not offered by All-Clad. Great quality.

@Jord_45 Год назад

@@garbledstoic for sure unneccessary but it's nice to have nice things. I spend way more on dumber things, this is something I'm going to be looking at for decades to come. I just spent a ton of money redoing my kitchen, so might as well get some nice pots and pans to match !

@garbledstoic Год назад

@@Jord_45 If you are spending to impress, then nothing says too much discretionary income better than the splurge of thick copper cookware. A set of Falk copper core will cost you plenty, which to you might be a badge of honor or a source of pride. All of your friends should be in awe, if they knew anything about expensive cookware, which they may or may not. And these beauties cook very, very well, if that is important you, which is sort of a side benefit. Hop in your Lamborghini and head to your culinary merchant for more splashy ideas.

@Jord_45 Год назад

@@garbledstoic If I was trying to impress people I wouldn't have bought pots and pans... This is more for myself and what's wrong with wanting some nice stuff? I'm fortunate I'm in a position where I can afford it so why not? Do they look better? yes, Do they perform better, probably not. End of the day it only cost me an extra $450 Canadian to move into the full copper set. That's 2 tanks of gas in my truck...

@thebyronicmann8292 20 дней назад

Superb review I’m definitely getting a 12 inch for sure 👏🙌

@ve2166 2 года назад

I love all my D3’s. I cook either them or carbon steel pans. I rarely cook on my non-stick pans. You’ve just got to understand how to cook on them.

@dbkfrogkaty1 2 года назад

I have the original All-Clad pans. The ones before they were called D3. Got the 10" and 12" pans in a set. I think they are the same. They have the three layers like the D3. Great pans.

@michaelhagan8085 2 года назад

My wife got me one for my birthday. She used your link! It’s awesome

@UncleScottsKitchen 2 года назад

Awesome!! Have you tried it our yet? How's it cooking?

@michaelhagan8085 2 года назад

@@UncleScottsKitchen we love it so far

@GeeWhizRS 2 года назад

Good work Scott. I like my D3 but only for anything that’s hard on seasoning or shallow frying. For anything else, my Matfer/Turk carbon steel pans make cooking more non-stick and clean up easier. I hope you don’t mind me saying but you could do to make your corner channel logo smaller. 👍 p.s. happy haircut. 😁

@nailshank9366 Год назад

I just got a d3 12” skillet for Christmas. I’m not sure when I’ll use it vs. my matfter carbon steel.

@GeeWhizRS Год назад

@@nailshank9366 you will. Enjoy it. 👍

@TCMx3 2 года назад

the 2 and 4 qt saucepans from this line are also killers. prefer Demeyere Atlantis for a 12" skillet but for 100 dollars the demeyere mostly offers greater thermal mass and a helper handle, rather than actually cooking most stuff better.

@velosiped135 Год назад

Just picked up the 7-piece set of D3's from Macy's for $299. $499 everywhere else. Combined the online newsletter discount and the Macy's card signup bonus (will cancel immediately) for a great deal on some really amazing cookware. Highly recommend!

@UncleScottsKitchen Год назад

I will check into it and mention it in a Pancast if it looks good! Great find!

@DiddlyD-xx2ih 8 месяцев назад

I got the same set on thanksgiving! Love it all so much. Great deal for Macy's.

@edc9697 Год назад

Totally agree, been using D3 for years…great experience in cooking. Highly recommend.

@mikefisc9989 2 года назад

Great review Uncle Scott. I bought a set of All-Clad D3 on QVC several years ago for a little over $500. When I look at prices today I feel like I got a pretty good deal. I haven't seen them run an All-Clad TSV since then.

@michaellupu2080 2 года назад

Excellent review! The pan and the food looks great! I'm happy you're enjoying it!

@da900smoove1 2 года назад

Nice premium brand cookware can be found at Marshall, TJ Maxx and Home Goods stores for 35%-60% off everyday....Oh also Hot boiling water with few teaspoons of vinegar is easiest cheap spot remover on stainless steel cookware

@bunchielove6893 Год назад

That's where I got all of my D3. I have about 4 pieces now and I still haven't paid over $200.

@nadiabremer8214 Год назад

i just got this pan and I thank you for this video!

@Joanna_L 2 года назад

Another great video! (I’m addicted to your channel 😜). I’m having trouble with my D3. You say “cook correctly”… will you share the temps (flame height) that you cook your eggs, chicken etc? I’m cooking on a Thermador gas range. Thanks so much.

@clmarsik 2 года назад

I have a kitchen full of LTD in all sizes and shapes, love it. Before this I had Wearever for the first half of my life, also great.

@UncleScottsKitchen 2 года назад

What is LTD? Do I need to check it out?

@captdave-vh3xp Год назад

@@UncleScottsKitchen All-Clad LTD (dark hard anodized) was discontinued around the same time as the Master Chef line. Two of the biggest mistakes All-Clad ever made (along w killing the 2 qt saute pan). I have several and love them. Currently I think the D3 is the only price friendly, worthwhile line the make anymore. Cheers.

@trcass1 2 года назад

nice review. appreciate the variety of items to test the pan

@maxatwell9340 28 дней назад

Uncle Scott, I would love to see your take on the All Clad Graphite Core (Applause)!

@patrickmclaughlind.c.7141 Год назад

My D3 is in the mail. Thanks for reviewing.

@PassiveAgressive319 2 месяца назад

It beats the matfer which I found difficult to season and maintain (it could just be me though, lol). My All Clad It arrived seasoned and which meant I could could cook with it straight away. None of the laborious salt and potato method which I really really appreciate

@eda7875 5 месяцев назад

I think the 12 inch 3qt saute pan is better if you have to choose between skillet and saute pan. Straight walls and larger cooking surface makes it more practical for stainless cookware. You can fit more chicken thighs and braising liquid for example. It is a workhorse for braising anything in acidic sauces. Ive made beautiful braised chicken recipes with it, carbonara, etc... I think carbon steel is a better option for a frypan. The D3 frypan is a really nice pan, but the saute D3 is a must have in any kitchen in my opinion.

@joshosment5683 9 месяцев назад

I really wanted de buyer affinity, I went to a pan shop and they had the fusion five marked up wrong, and paid £60 instead of £120 and after using it, I love it

@dcyennie 2 года назад

My All Clads are tri ply before for the fancy name! Have had them for years and they're still like new. They get cleaned with BKF frequently. I've never bought a set, just the pieces I would use

@ismaelcalderon2542 Год назад

Do you have a D3 everyday pan? Can you make a video with differences on regular D3 and everyday D3?

@c-LAW 2 года назад

3:36 love the chicken comment! Nice.

@marybarbosa9651 Год назад

I have one. Usually to Cook Crepioca in the morning. I have a KitchenAid set that I like as much.

@Bonifaquisha 11 месяцев назад

"I like a nice box." . . . I'm right there with ya buddy.

@fredmertz1312 Год назад

Great review ... thanks ... I used your affiliate link and bought me an early Christmas gift. The copper core is nice .... I have several other copper core pieces ... but the 12" is overpriced as compared to the D3.

@helenmak5663 2 года назад

Save $1 a day, you can get it in 3-4 months. Usually it’s cheaper around Thanksgiving and Christmas.

@dmarkj22 5 месяцев назад

I own this pan but the one from the “Curated” line that is sold exclusively at Crate and Barrel. It is slightly different and in my opinion , better.

@TravisTennies 2 года назад

Been saving up for years, to buy All-Clad. Sucks being poor.

@570films 5 месяцев назад

What is the difference between D1and D3 compared? Great 👍🏽 post 😊 Thank you

@freshquickies 2 года назад

How does the D3 compare to the de buyer?

@markschommer7407 Год назад

Got the 8" and 10" D3 All-Clads and like them. I may get a 12" soon.

@DeborahCaldwell77 2 года назад

I’m Astonished that the Allclad is oven cookable. Astonished. Thank you for the teaching moment.

@TedInATL 2 года назад

I have some Cuisinart D3 knockoffs that I got because I really don't like the All Clad handles. They work well but since I got my Demeyere Proline pans, they're my go-to.

@wilkbor Год назад

I bought that exact skillet after a favorable review on a different channel. I have only used it a few times, but it works fine. A bit pricey, but I don't regret it. I expect to have it for years and will eventually get back what I paid for it.

@UncleScottsKitchen Год назад

Different channel?!?! BAH!!! Get back in here!

@rbalbontin 2 года назад

Scott, great video again. I love your stovetop, what brand is it?

@UncleScottsKitchen 2 года назад

That is an ilve majestic 48" dual fuel... made in Italy,. I think they need to change their name because they spell it i l v e with a lowercase i and autocorrect always changes it!

@tompagano9015 Год назад

I am relatively inexperienced about cookware pros and cons. Your review of very popular D3 all clad pan is a good general review for your more experienced audience. Your video hints about the “ problems” with stainless steel pans with their sticking and cleaning difficulties. Their are hundreds of videos on the physics of proper heating of stainless steel pans alone. I got an all clad pan over 15 years ago before there were all those videos. I am sure it was over $100 as I recall. The owner of the store recommended the pan and gave me a bottle of bar keeper’s friend and a good luck. I gave the pan away because I was tired of it sticking and being hard to clean.

@juliencapolupo4680 2 года назад

Absolutely love the video as always! Could help but notice the mauviel Mcook for the risotto, are you thinking of reviewing it? If so, I can’t wait to hear your thoughts about it:)

@UncleScottsKitchen 2 года назад

The Mauviels are in the pipeline! I got a 5 piece set for about $300 on some mega sale.... they were normally about $600, so I jumped on them. I like them so far... so far they have good cooking performance with a little fancier looks. I've been using that sauce pan with lid the most.

@FanceeName Год назад

I just scored a 12” D3 fry pan, no lid at Salvation Army for $10.50! Last month at goodwill I scored an allclad basket pan for the bbq for only $6.00!

@UncleScottsKitchen Год назад

Holy cow! screaming!

@joanbelmont5450 Год назад

Wow!!! Beautiful steaks 🥩 I’m glad that the first all clad I ordered was this pan. ❤

@40jarod 2 года назад

When are we going to get the Demeyere review???

@UncleScottsKitchen 2 года назад

It's in the pipeline! Got a set of Mauviels ahead of it.

@franksantos3418 2 года назад

I saved and saved to buy my AllClad Master Chef collection many years ago (90’s) The were built better and thicker than todays D3 and D5 and by far the best pans ever. The Master Chef pans will out live me.

@mikefisc9989 2 года назад

I'm always checking estate sales for the vintage All-Clad pans from that era.

@franksantos3418 2 года назад

@@mikefisc9989 I still do the same. Master Chef is/was their best line. Good luck in your searches.

@404TRUCKERTV Год назад

Was able to double up coupon codes at Macy's and picked one up for $65 with lid. 👍👌

@hepgeoff 2 года назад

Nice review! I do like my D3 pan. The only thing I hate is the handle. Don't like the thumb groove. I wish it were flat instead, like the Demeyere SS pans. Course the Demeyere pans are way more expensive.

@Kindlyone777 2 года назад

The Demeyere are way better too. I have both and the Demeyere is like using a years old fantastically seasoned cast iron- no sticking at all. Oh and no pre or post seasoning just the best.

@meauxjeaux431 Год назад

I DESPISE THE HANDLE !!!!

@rotembcohen 8 месяцев назад

thank you for a great review! subscribed!

@lesa.4903 2 года назад

The week of June 5, 2022 the Macy's web site has the 12 inch D3 frypan with lid for $90.99 with code FRIEND. IMHO this is the pan to buy to get into All-Clad. The 10 inch pan is similarly discounted.

@allazabako 2 года назад

Hi Uncle Scott, what would you recommend for eggs? Carbon steel?

@UncleScottsKitchen 2 года назад

Some people love non-stick pans for eggs, but I won't use them... I like carbon steel for egs the best, but you can get pretty good results in stainless and cast iron too.

@briv4876 Год назад

I’m a novice at cooking so I’m going to ask a stupid question. You said a few times to make sure you cook at the right temperatures. How do you know what the proper temps are for various types of food?

@UncleScottsKitchen Год назад

FANTASTIC QUESTION and I will answer this in an upcoming PANCAST.

@johnzajac9849 2 года назад

The All-Clad website also recommends Bon Ami cleanser.

@godogsgo100 Год назад

Dear Mr. Scott; this video is a year old but if you see this comment (question) please reply; I’m wondering what type of oil you started cooking the Ribeye’s in before you added butter? Also, any other types of oil you cook in? I’ve grown to distrust any processed oils that are hydrogenated to cook in or eat?

@michaelbarbone9310 2 года назад

Uncle Scott, what is the "proper temperature" for all these different foods? I am confused. Like to cook eggs, I assume it would be a lower temp than to sear the steaks. What about the temp for the chicken and pork pan Temps? The water dancing, I thought, only did it at the high searing temp, which is too high for eggs? Or if a recipe calls for medium heat, what digital temp would medium heat be, and would the food still stick if not the water dancing temp? Sorry for the long text.

@UncleScottsKitchen 2 года назад

These are great questions... it might take a couple weeks, but I will see about getting my surface probe thermometer and doing a video on good temps for the different foods. For eggs it is much lower than for searing a steak! The problems are that stoves are all different and they don't have temp settings.... just 1 -10 (or whatever) and medium-high on one is not the same as medium-high on another. Let me work on this a bit!

@michaelbarbone9310 2 года назад

@@UncleScottsKitchen Thank you. My induction plate has both numbers and Temps. So I was looking for a way to compare the 2 and resolve the sticking problem.

@mikefisc9989 2 года назад

@ Uncle Scott's Kitchen. This would be a very popular video if you choose to make it.

@Assimilator702 Год назад

Right now the 10" and 12" D3 with lids are $200 for the pair. I just ordered a set.

@seechangenyc280 Год назад

If the 12" extends way beyond my gas burner, is it too big? Should I go with a 10" (I am only cooking for one person)?

@webtomboffgrid9725 2 года назад

Howdy Scott .. I AM A D3 GUY TOO! I got lucky at ross got one for 60 bucks ;)

@JustinCrediblename 2 года назад

damn. those steaks are literally more expensive than my recently purchased D5 10" pan.

@UncleScottsKitchen 2 года назад

It's nuts! For the price of three steaks you can almost buy a D3 pan that will last 20 years.

@dosvaskosfarms4643 2 года назад

I think you should add a little oil lol

@jasonyoung6420 2 года назад

I was looking at All-Clads, ended up getting Costco/Kirkland copper core 5plys instead; I do not regret my decision (essentially the Kirkland version of the Copper core 5ply All-Clad, but for $1,200 less than the equivalent All-Clad "10 piece" set of 6 pots/pans & 4 lids)

@ms7165 2 года назад

Those are really tempting. My fear is the pricing/value too good to be true? Sounds like you feel it is a great buy.

@Kindlyone777 2 года назад

Do you know who makes them? Where are they made? If they’re like the AC that sounds like an awesome buy.

@adrianrawlings3032 Год назад

Do you prefer the carbon steel, and Are they easier to clean , but o like the look of the stainless steel all clad

@UltraFineSublime Год назад

Love you bro! I took sandpaper to my carbon steel and now its scratched. Should i nuke it again and ignore the scratches? Or think about resurfacing? Thanks sir!

@UncleScottsKitchen Год назад

dude! why are you sandpapering your carbon steel? I would not nuke it any more.... I can't imagine it has anything caked on there after sandpaper! Give it a good wash, make sure there s no sand paper grit, do a maintenance seasoning and start cooking. Cook cook cook more and worry about your seasoning less!

@UltraFineSublime Год назад

@@UncleScottsKitchen It was starting to develop some brown spots that I assumed were the early stages of rust? Weird because I reheat to dry after washing. Also, because I’m in an apartment at school, I don’t think I properly seasoned due to fear of fire alarms. For the rust, the brillow pad SOS was not working for the life of me! I think I have to wait purchase an outdoor stove and just renuke it! That’s half the fun!

@brucemiller8109 Год назад

About threw up over the Okra. Love All Clad AND Made in. Price? well if it helps you control heat and lasts worth every cent. Oh yea...Baking soda cleans perfect for tuff oil stains. On light stuff add soap/water when its WARM not BOILING.

@timcarder6353 2 года назад

The best pan ever made

@5thpixel Год назад

why does all-clad show two lines of d3 at the same price on the site> D3 Stainless Steel and D3 Stainless 3-ply Bonded. Aren't all D3 3-ply? What is the difference?

@noahhoffman3679 Год назад

Pro tip: cook your food correctly. Thanks uncle scott!

@asdf12347109 2 года назад

Have you tried a D3? I love my D3

@ms7165 2 года назад

Have you considered using/reviewing one of the d2 consumer products? Say a Misen 12 inch 5 ply to compare to the premium brands.

@UncleScottsKitchen 2 года назад

I have shied away from the Misens because they are made over in China. I put up a poll one time and people were more interested in the French/European/American pans, so I mostly focus on those.

@seechangenyc280 Год назад

@@UncleScottsKitchen How about Made In. Their products are made in the U.S., France, and Italy. I know the Carbon Steel wasn't your favorite but I hear stainless is where they shine. I would value your opinion - as I sit here trying to figure out which pieces should don my cupboard. Trying to buy essentials at a reasonable cost (but have last) and don't want to go crazy on either. And darn it, it's Cyber Monday!

@joshosment5683 9 месяцев назад

I just bought a scan pan fusion 5. I love it but wondered if you have had anything to do with this brand.

@seechangenyc280 Год назад

How about the D3 vs. the D5. The choice has been driving me mad.

@Jord_45 Год назад

Same here!! I bought a set of D3s from a local kitchen place as it was the last 10 piece in stock. They said if I don’t use them I can bring them back in 3 weeks and exchange for the d5 set if I decide to upgrade. Now I’m thinking about the copper.. but like is it really even noticeable? I can feel the weight difference between the two but it also has a different handle which could make up some of that. I don’t know !

@seechangenyc280 Год назад

@@Jord_45 Ditto! I bought the D3 because America's Test Kitchen gave it its highest honor. It's taken the top spot for many years. But I wish I knew where D5 came out in the rankings and if it didn't pass muster, why not? ...Did you watch Uncle Scott's reviews of the Copper Core so you can drive yourself even more crazy?

@Jord_45 Год назад

@@seechangenyc280 I did.... I returned the D3's this morning and the local shop gave me a smoking deal on the 10 piece copper set... I bit the bullet and bought the copper set. I'm going to be looking at these for decades to come, So I decided to spend the money.

@seechangenyc280 Год назад

@@Jord_45 A bold move! Yay! They're so preeeeettttty. Enjoy them! That first meal is gonna make you smile.....I'm still in D3 or D5 mode. And I better act fast. I can't remember a time I was this indecisive. I think I asked everybody I walked up to on the street....I can't tell you how many times I called All-Clad. They're on speed dial....I hope I bite the bullet - one way or another. I need a sign....

@nikhilna5095 Год назад

I got a big question that I personally don't understand. Whats the difference between D3 stainless 3 ply bonded vs d3 stainless steel. Is one better than another?

@gmandejour191 2 года назад

Can you cook with the lid, in the oven? I wasn’t sure if it could take the heat.

@UncleScottsKitchen 2 года назад

The lid is stainless steel like... I think it should be fine in the oven.

@rickbear7249 Год назад

If buying a stainless steel frying pan the trick is to invest the time to watch RU-vid videos and read up on how to avoid your food sticking. Time invested up front with show you that a stainless steel pan really is non stick. Quite amazing, and as there's no Teflon type coating, there's nothing to wear out. But, you really must read up on correct technique

@baeisaworld141 2 года назад

I want to buy d3 set but it seem there are two different set first ... D3 Everyday second ... D3 Stainless which one I should buy ? and what is the difference ?

@rstumbaugh43 Год назад

So for an everyday general pan, which do you prefer, stainless, or carbon steel?

@todays_random_fact Год назад

Should I D3 or D5?

@lebsivart2755 Год назад

I’m trying to find a D-3 14” frying pan.

@BlueJazzBoyNZ 2 года назад

Yeah but does it do a substantial better job than a bottom clad. or an old school copper bottom stainless pan.. ? !

@dougprentice1363 2 года назад

Are they dishwasher safe?

@UncleScottsKitchen 2 года назад

Yeah but nice cookware I always wash by hand!

@jstones9872 2 года назад

hey Scott, so how many pans do you actually have? do you use them all? what would you say is a good collection for a home hobby chef?

@amycastor2872 2 года назад

I have a question. What do you think of air fryers?

@hepgeoff Год назад

Hey Uncle Scott, any issues with warping when using the D3 on an induction or electric flat top stove?

@UncleScottsKitchen Год назад

I use mine mostly on my gas, but I haven't had any warping problems with either the D3 or the Copper Core.

@waktosha7378 2 года назад

I bought my 10 inch with lid for $65.

@angiem1124 Год назад

Do you have to use that much oil?

@user-up4vd5ov8x 2 года назад

Ac d5 set and lodge cast iron skillet with a lid

@geraldamos292 Год назад

Great pan and has a LID

@geraldamos292 Год назад

Other pans have no lids and cost more

@jpbjr64 Год назад

What was the temperature of the oven and how long did you leave them in to finish them off?

@troymadison7082 2 года назад

Scott, if you're not a chef, you should be.

@UncleScottsKitchen 2 года назад

That's usually the best way to go unless it's just such a great deal you can't pass it up!

@Feonalilly Год назад

"It can hold 4 supermarket GMO chicken thighs" 😂😂😂😂

@UncleScottsKitchen Год назад

Flabby as the sun deck on a senior cruise!

@mikeb6389 Год назад

Nice review.

@NWGR 2 года назад

Great review, thanks Uncle Scott! If you could only have one between a D3 and a 12" carbon steel, which would you go for?

@stevekeeler9201 Год назад

d3. the only carbon steel I own is a wok

@NWGR Год назад

@@stevekeeler9201 That's what I'm leaning towards; I'll probably see if the d3 goes on sale this black friday and grab one then. Thanks.

@Jspg119 2 года назад

Okay I need an opinion of someone who is more knowledgeable on this subject is 2.5 millimeters a good gauge for stainless steel?

@Tony-sw6ud 2 года назад

Why do these, as well as others, have a shallow cone in the bottom center?

@andreaarchambeau9499 2 года назад

Bought this pan on Amazon by mid 2020 for under $100.

@elizabethheiland5632 2 года назад

I'm trying to decide between an allclad or a made in. I just want one good frying pan and one good stock pot. I want something that will last many years and is able to cook things in somewhat of a nonstick way because of how they polish the finish for when I cook pancakes. Any help?