Idli Batter at home ? - Idli Batter for Soft Idli - Homemade Idli batter 

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Bahat shukriya apke jabab ke liye. Ham apki guidance ko acche mante hein. Uske bad jo kam karna padega ohi ham janna chahti hoon. Kindly help kijiyega

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2 would be even better

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Thanks u madam

Thanks mam

Dear my batter gives foul smell of methi...is it common or?? Please tell me now..

@@midzy430 no sir it was a headache for me as well as well as it turns out to be so bitter

@@manasvipawar1429 dear Im not sir...I'm teen....btw u r right it was a headache for me too😂

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Bahut bahut dhanyawad *@suchetaacharjee6803*ji aap ko

Thanks *Mariya Shaikh* , try it out and give us your feedback on its preparation.

@@nishamadhulika The dosa was perfect and crispy, added baking soda and salt as well. Thanks again. ❤. GBU.

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we all enjoy your each EPISODE

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All your recipes are too good and very tasty and also it is so easy to follow your method

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Ap you tube ma or video send kariya

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hmmm...thank u☺

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Meethi dana to aap ny add kia he ni

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उसके बाद फिर हम सब लोग डिसाईड करेंगे कौन कितने अच्छे से और कितने स्पीड से बोल रहा है

Tu maat dekh

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It’ll help to good fermentation just add methi in Udal daal vessel

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DO ANYTHING IN THE WORLD CT bi

bajaj..

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Idali k liye urad dal use karte h. Chana dal nahi use karte

Pls use urad dal. And ferment it properly. U can add two tea spoon oil and a pinch baking soda before steam idli

+Nisha Madhulika sadar pranam aunty ji methi dana kyu dalte h plz rply

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Priyanka Pawar ...

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lope

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Oil lagao idly banene wale mai fir kbhi asa nhi hoga

I read in a video that adding salt is helpful during summer to prevent over fermentation. I added salt after fermentation just for the taste of idli.

Thanks n welcome *kailash thakur*

Maybe. You can try it and let others know how it comes out. Frist try a small batch. In this video, she is saying the grind the rice to fine paste. But in other channel videos, they are saying, dal should be ground findely and rice should be little coarse when grinding. If you follow this method, then you CAN'T grind dal and rice together rice should be coarse grind while dal should be fine grind. If you grind both together, then this batter maybe good for dosa but not for idli. I have watched a video where the chef is saying she always grind both dal and rice together and there is no problem. You can try in small quanity first.

Yes

Mangesh Bhandari pagla gya h kya be ek bar soda dal k chek to kr pta lagega hahahaha

Mangesh Bhandari soda dalte he fulne k liye thoda sa

Plz ....... Batayiye

Hamari idli kardvi bani h or bilkul bhi achi nhi bani esa kyu

@@hunnyverma8221 methi ki wajah se

bestbanahai

thank you so much

Best

Use baking soda..

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Ashu Naga

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Nisha Madhulika RV g

Nasreen D

12minut se zyada nhi steam kare

Namak kab dalna

Nasreen D plz add Baking powder 1 spoon

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Himanshi Aggarwal, Thanks for the feedback.

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Sri Devi

Nice

Nice

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Thanks *Poonam Rajdan* , for your suggestion. I will try to upload it.

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