Тёмный

How to Make Soft Idli with 5 Basic Tips | Spongy Idli Batter with Wet Grinder - No Soda No Yeast 

Hebbars Kitchen
Подписаться 8 млн
Просмотров 10 млн
50% 1

full recipe: hebbarskitchen.com/how-to-mak...
how to make soft idli recipe | idli batter recipe | soft idli with wet grinder in a detailed photo and video recipe. basically revisiting the age-old traditional recipe with 5 essential tips to make soft and spongy idli recipes. even though the recipe contains only 3 ingredients, it has to be perfectly executed to get the best results. this recipe is perfect for morning breakfast or perhaps can also be used to prepare bun dosa, appe and even uttapam using the same batter in the following days.
how to make soft idli recipe | idli batter recipe | soft idli with wet grinder in a step by step photo and video recipe. south indian breakfast recipes are incomplete without mentioning idli or dosa recipes. we all think we know how to prepare the batter for idli and dosa, but it is always good to know some basic and essential tips to make it even batter. this recipe post covers the simple idli batter recipe to prepare soft and spongy idli using a wet grinder and basic kitchen equipment's
Music: www.hooksounds.com/
#hebbarskitchen

Опубликовано:

 

1 фев 2022

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,4 тыс.   
@hebbars.kitchen
@hebbars.kitchen 2 года назад
are you looking to make super soft idli and struggling?? No more worry, you can make soft and spongy idli with these 5 tips!! full recipe: hebbarskitchen.com/how-to-make-soft-idli-wet-grinder/
@ruksanaa2865
@ruksanaa2865 2 года назад
Mam for half kg rice how many grams urad Dal we have to add can u plz suggest
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Very nice recipe 👌 and stay connected
@duminaskewrzett9992
@duminaskewrzett9992 2 года назад
without wet grinder one please
@sanjivani2569
@sanjivani2569 2 года назад
@@ruksanaa2865 rice:urad dal is 2:1 ratio...hence if u are using 500g of rice...u would need 250g of urad daal ! Hope this would help 🌼
@lalithasreemeerakori7795
@lalithasreemeerakori7795 2 года назад
Pls tell on what flame we need to steam, high or low or medium?
@shaik.ammajan3004
@shaik.ammajan3004 2 года назад
Looking so yummy 😋 very soft idli 😍😍
@nazia7499
@nazia7499 2 года назад
This is the best idli recipe I found on RU-vid.. it works fine with normal mixer.. tried with all 5 tips yesterday and turned out super fluffy idlis….just like restaurant. I had been trying different recipes but every time my idlis became hard, so this the best👍
@k.s.subramanian6588
@k.s.subramanian6588 2 года назад
Super
@chandanisampat374
@chandanisampat374 Год назад
Do u put Eno or Soda
@rahatsanarelax5625
@rahatsanarelax5625 6 месяцев назад
Which kind of rice
@iyervenkatachalam9539
@iyervenkatachalam9539 6 месяцев назад
What is proposition of making soft idli in mixer ? Uld dal should be broken or whole ? Which rice to be used Par Boiled or Idli rice or both Methi / Thick Puva should added? Kindly any one guide me?
@reenagaikwad
@reenagaikwad 2 месяца назад
I am a beginner and was looking for a comment from someone who has tried this. Thanks!
@bipaskitchenvlog2703
@bipaskitchenvlog2703 2 года назад
Nice prepared you are. Recipe is so amazing. I will must try this idly
@soniathakkar1096
@soniathakkar1096 2 года назад
Very well explained....TOO GOOD...Thanks a lot....😘😘😘
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@merlyncrasto252
@merlyncrasto252 2 года назад
Love all your recipes, thank you for sharing it, I have tried most of your recipes. God bless you❤❤
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@geethan3278
@geethan3278 2 года назад
Love to watch ur videos again and again inspired by u mam really mind blowing
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Thanks a lot
@suekumar1077
@suekumar1077 2 года назад
Superb.Thank you.More please.
@jmathew3942
@jmathew3942 Год назад
My goodness, your presentation and talent is one I have never seen before!!!!!
@hebbars.kitchen
@hebbars.kitchen Год назад
Thanks a lot
@thiminitubers5026
@thiminitubers5026 2 года назад
Spongy soft idlis - so good. 👍
@khushipatel7465
@khushipatel7465 2 года назад
Looks so tempting and soft my mouth is watering😍😍😍
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@khushi patel 🥰
@movvaanuradha4364
@movvaanuradha4364 2 года назад
wow! very soft idly👌
@sarahskitchen1983
@sarahskitchen1983 2 года назад
Very well explained, easy way, thanks for the recipe
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@amitagora9927
@amitagora9927 2 года назад
Wow..soft, healthy & beautiful 'idli'..very useful tips.. Thank you😊.
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@ChitraRao
@ChitraRao 10 месяцев назад
Thank you so much for this recipe and clear instructions. I made the batter last night and the idlis this afternoon. I alone ate 5 idlis lol...The idlis were soft, light and tasty. 🙂Lots of love.
@hebbars.kitchen
@hebbars.kitchen 10 месяцев назад
Thanks a lot
@Chai-biscuit
@Chai-biscuit 2 месяца назад
I eat 13-14 idlis I love them 😄
@suklasharma3161
@suklasharma3161 2 года назад
वाह, सुपार सफ्ट इडली 😀❤
@genevieveatse3209
@genevieveatse3209 2 года назад
Merci, vous m'aider vraiment !
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs 2 года назад
It was my favourite dish when I was a kid, every day I used to eat idli. Remembering those golden days watching your video
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Nice recipe and please join me
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Aditi
@rincyriya4277
@rincyriya4277 2 года назад
bh
@sivaforutube
@sivaforutube 7 месяцев назад
But mind the sugar
@embrandiriskitchen
@embrandiriskitchen 2 года назад
Great and excellent presentation and we follow regularly: good job
@mojonewslk
@mojonewslk 2 года назад
Looks so delicious
@deepanambu5377
@deepanambu5377 2 года назад
Thank you hebbars ..for wonderful receipe....idlis have really comeout soft and pluffy
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Hello Deepa Nambu , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
@kavitababy5041
@kavitababy5041 2 года назад
All your recipes are wow, i have tried all most everything. Thank you 🙏🙏
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@shreerangoliart
@shreerangoliart 2 года назад
Great tips as always and love the simplified way of your recipes Thank you 😊
@rosammadavid371
@rosammadavid371 2 года назад
New information..I will try...
@mehakayesha7050
@mehakayesha7050 2 года назад
Excellent recipe video
@cathywarner1567
@cathywarner1567 2 года назад
Hi Hebbars Kitchen, I am so thankful that you are showing me how to cook East Indian food, I have always wanted to know how to cook it.
@funvideos1941
@funvideos1941 2 года назад
Actually South Indian
@sunitaupadhyaya3287
@sunitaupadhyaya3287 2 года назад
@@funvideos1941 i guess she is from western country so we are east geographically. Because we have middle East , Bangladesh , many asian countries are east only
@ushaponnuchetty6181
@ushaponnuchetty6181 3 месяца назад
I followed this recipe, and idlis came out soft and fluffy. Thanks for uploading the video.
@hebbars.kitchen
@hebbars.kitchen 3 месяца назад
Most Welcome
@smithakp5836
@smithakp5836 2 года назад
I really enjoy the movement of your magic hands , God bless you and your family.
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Smitha K P 🥰
@pa05
@pa05 Месяц назад
Yes,me too find the videos very rhythmic
@tarunamehta2211
@tarunamehta2211 2 года назад
Wonderful 😍 Keep It Up 👍🏻❤️
@LAJAWABDASTARKHWAN
@LAJAWABDASTARKHWAN 2 года назад
Looks so delicious ❤️
@OndaaguvaNanasu
@OndaaguvaNanasu Год назад
Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.
@kumuddesai5733
@kumuddesai5733 Год назад
Nice
@ranveersr8080
@ranveersr8080 Год назад
This type of preparation in one form or other is developed all over the world, there are various dishes in Japan, China, South East Asia, Europe that uses the same method but with different things, same for pakoras, Humans think the same way when it comes to eating food or the method developed at a place and spread to as far as different continents.
@obas0weibo820
@obas0weibo820 Год назад
I enjoyed idli when I was in college in Bangalore
@akshikasingh9780
@akshikasingh9780 Год назад
Woww.. I really wish to taste that authentic old recipe idli someday..
@sivaforutube
@sivaforutube 7 месяцев назад
Uidpi hotels were famous in Chennai when I was a child-family owned-Now all gone to become Software Engineers
@kookingpassion7403
@kookingpassion7403 2 года назад
Very well explained 🥰
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Glad you liked it
@kastisfusioncuisine
@kastisfusioncuisine 2 года назад
Looks so soft and yummy 👍👍
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Thanks a lot
@YummyEatZ
@YummyEatZ 2 года назад
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Nice recipe and please join me
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Yummy EatZ 🥰
@cynrev6205
@cynrev6205 2 года назад
Blessed days to u too always.
@sarahdean2523
@sarahdean2523 3 месяца назад
Which companies this idli mixer grinder reply message
@foodyumaroma
@foodyumaroma 2 года назад
Great video!! Very well explained, easy way, thanks for the recipe
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@pravine9953
@pravine9953 2 года назад
Achi thi etna dhan se kon dekta aavaj dala karo usme
@mythilisram6077
@mythilisram6077 2 года назад
One of the best asusealy common breakfast for South Indian that's are idli health wisely best because without oily content simply digestive taste wisely best Thank you for sharing wonderful tips spongy idli batter making useful recipe
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@Phjghh
@Phjghh 3 месяца назад
You are not answering the questions and only replying to non-question comments! Your priority is wrong. Non-question comments don't need to be replied.
@moksh9918
@moksh9918 2 года назад
awesome recipes, thanks for sharing, the grinder is very helpful
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@manjuladevarajan
@manjuladevarajan Год назад
The proportion is different for different types of grinders and depends on the rice and dhal also. Single stone grinder 1:4, Two wheels grinder 1:5 , Mixie 1:3 , and always use boiled rice or idlli rice and round dhal with 1 tsp methi seeds.
@seemachoudhary8038
@seemachoudhary8038 Год назад
Will the ratio change with boiled rice
@dwarakid3663
@dwarakid3663 Год назад
please tell me the reason for methi seeds ..
@aswathyraveendran1295
@aswathyraveendran1295 Год назад
@@dwarakid3663 Methi seeds helps the batter ferment better making the idli more fluffy and soft…
@karishma283
@karishma283 Год назад
What is the consistency of the batter?
@rawraj1578
@rawraj1578 11 месяцев назад
@@dwarakid3663 methi seeds contain prebiotics that help increase the bacteria reproduction thus resulting in better fermentation.
@Arya56758
@Arya56758 2 года назад
We add fenugreek seeds also along with rice and urud dhal
@iramjafri9
@iramjafri9 2 года назад
Thanx for the tips
@sharminpatel8294
@sharminpatel8294 Год назад
Best idli ever! ❤ thank you for sharing! 🙏🏻😊
@hebbars.kitchen
@hebbars.kitchen Год назад
Most Welcome
@sushmaprakash7631
@sushmaprakash7631 2 года назад
I follow the same method,and my batter too comes fluffy.
@vulluritanujarenuka4328
@vulluritanujarenuka4328 Год назад
In wet grinder or mixer
@januleela3535
@januleela3535 2 года назад
If u grind in wet grinder for 5 or 6 of cups rice 1 cup uradh dhal is the correct ratio(if the uradh dhal is good quality)....otherwise using wet grinder 1:2 ratio,uradh dhal quantity dominate over rice so we may not get good idly....idly will stick to the vessel ...this is my opinion
@jayashreeramesh4362
@jayashreeramesh4362 2 года назад
What u said is right. 👍 my proportion is 4:1
@remyaksasi
@remyaksasi 2 года назад
Yes correct
@vanajasasidharan6521
@vanajasasidharan6521 2 года назад
@@jayashreeramesh4362 yes
@martinvkumar1
@martinvkumar1 2 года назад
Should we use split or while urad dal?
@nattusubbu2600
@nattusubbu2600 2 года назад
I use rice and urad dhal ratio is 5:1
@saradew7497
@saradew7497 9 месяцев назад
Thank you. . Your recipes are Best.
@hebbars.kitchen
@hebbars.kitchen 9 месяцев назад
Most Welcome
@ashunandu
@ashunandu Год назад
You are such a great cook dear. Thanks for Idli recipe I tried it today n it is bang bang 👌
@hebbars.kitchen
@hebbars.kitchen Год назад
Glad you liked it
@gkmaddi
@gkmaddi 2 года назад
Love the way you explained. May I know the mixer grinder details?
@logeshwaars.k.
@logeshwaars.k. Год назад
Panasonic
@diyamatai7207
@diyamatai7207 2 года назад
Hii hebbars lovers it❣️❣️ Can you tell me which rice do you use for the idli and dosa? Btw great surperb ‼️
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Very nice recipe and please join me
@meenakshisubram5421
@meenakshisubram5421 2 года назад
Wow nice tips 👍👍
@sulekhasaraj9749
@sulekhasaraj9749 2 года назад
nice sharing 👍
@prajac
@prajac 2 года назад
Wow. What is the make/model of your grinder?
@malinirajendra224
@malinirajendra224 2 года назад
Super soft indeed 😊, btw, I use the mixer grinder, but same ratio 1:2 😊
@sshenoy6312
@sshenoy6312 2 года назад
In mixer, I use 1:1 to get soft idlis
@malinirajendra224
@malinirajendra224 2 года назад
@@sshenoy6312 oh ok 👍
@DEBU--YT
@DEBU--YT 2 года назад
Mixer grinder kon brand ka h plz reply
@yashashvising2969
@yashashvising2969 7 месяцев назад
Do we have to add anything for fermentation like (baking soda and eno something)???
@malinirajendra224
@malinirajendra224 7 месяцев назад
​@@yashashvising2969no nothing
@sasisvlog
@sasisvlog 2 года назад
Soo well... It's helps every day breakfast recipe for every one... Thank for the recipe...
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Very nice recipe 👌
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Sasi's Vlog 🥰
@Bestrecipestips
@Bestrecipestips 2 года назад
Awesome superb 👍👌😋❤️💖😍👏 Mam
@surekha1275
@surekha1275 2 года назад
No fuss recipes as always... Following you for every single recipe and it's always perfect . Thanks,👍🌹. Which wet grinder have you used?
@will-kf1li
@will-kf1li 2 года назад
Panasonic she mentioned
@ShalusCurryworld
@ShalusCurryworld Год назад
Great 👍
@krishnabaijagannathan6493
@krishnabaijagannathan6493 2 года назад
We can add 1 tsp fenugreek seed along with idly rice... it helps in facilitating taste and aroma of the idly and also gives colour to dosa if we use the same batter...
@MaminiGuru
@MaminiGuru 2 года назад
Looking so delicious 😋😋
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Glad you liked it
@shreehandcraft1331
@shreehandcraft1331 2 года назад
Looks so yummy and delicious 🙏🙏
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@shree handcraft 🥰
@appallasrinivasasarma3158
@appallasrinivasasarma3158 2 года назад
If you want idli soft you should add little portion of sabudana in it while preparing that batter
@mvk8152
@mvk8152 2 года назад
Soak 2-3 teaspoons of Methi seeds 1 cup Urad 3 cups rice all seperately .Grind Methi seeds finely then add udad till fluffy Keep aside Grind rice till grainy Mix all (I also soak a handful Flattened rice and ragi and grind with urad for healthy and soft idli) Mix salt and keep overnight
@blessed9491
@blessed9491 2 года назад
How many idlis or dosas can be made with this batter ? Shd we use the chutney grinder to make this as cannot add too much water ? I had tried once but it was very difficult to grind just 1cup of urad dal in mixer 🤥so buy ready made only
@KptkZ
@KptkZ 2 года назад
Thats so cool , thanks so much
@chaitidutta2975
@chaitidutta2975 2 года назад
Tasty idli recipe 👌👌
@dhanalakshmin3158
@dhanalakshmin3158 2 года назад
I prefer using urad dal 1 is to 4 rice. N add one big fist full of pressed rice soaked for 10 to 15 minutes prior to grind n idlies ll be soft oly.
@blessed9491
@blessed9491 2 года назад
Can we grind urad dal n rice together ? Pressed rice means poha right ?
@sukatul
@sukatul Год назад
@@blessed9491 yes
@Scorparoop
@Scorparoop 2 года назад
Too much urad dal will obviously make idly softer but at the same time it creates gas problem!!
@SM-cz8om
@SM-cz8om 2 месяца назад
Exactly! +fermented
@spicymasalazone5753
@spicymasalazone5753 2 года назад
Super soft and spongy they lools delicious
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Spicy Masala Zone 🥰
@naturecollections7118
@naturecollections7118 Год назад
Thankyou so much dear....i also try this and it's made perfectly 😊
@hebbars.kitchen
@hebbars.kitchen Год назад
Most Welcome
@mythreyisathish9792
@mythreyisathish9792 2 года назад
The usual ratio of rice to urad dal is 4:1 for idly and 5:1 for dosa or u can take 5:1 for both , in my experience , 2:1 ratio will make the idly more viscous and the idly will be flat and stick to the plate , u wnt at all get any shape
@dj-ux1jr
@dj-ux1jr 2 года назад
This is new ratio, we used 3:1 dosa n 2:1 idli However my idli never turned fluffy so i stopped trying i only make rava one
@dj-ux1jr
@dj-ux1jr 2 года назад
Will try your ratio then
@pranjalichouhan3794
@pranjalichouhan3794 2 года назад
4 cup chawal and 1 cup daal?
@seemayadav1842
@seemayadav1842 Год назад
@@dj-ux1jr and also add soda in mixture before fermentation
@TheNice84
@TheNice84 Год назад
i will try your recipe as my idli turns soft but not fluffy. my ratio is 3:1 . thank you 🙏
@alkamisra6964
@alkamisra6964 2 года назад
Where to buy this grinder?
@sweetsalma4122
@sweetsalma4122 17 дней назад
Amazon
@pabitraroy533
@pabitraroy533 10 дней назад
Google search.this is Indian pudact
@savitasangwan8823
@savitasangwan8823 2 года назад
Superb 👍 👌 I love this idli with Sambhar ❤️😋
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Glad you liked it
@malathiramana6281
@malathiramana6281 2 года назад
Wow... So soft nd tasty ... Simply super..
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Malathi Ramana 🥰
@dhwanithakker
@dhwanithakker 2 года назад
Hi Ma'am, could you please share the brand and details of the wet grinder used. Link would be the best. Looks quite compact and much effective in obtaining the perfect batter!!
@mymemories4849
@mymemories4849 2 года назад
Panasonic
@yashikamir4425
@yashikamir4425 Год назад
Ultra or premier wet grinder
@charu1583
@charu1583 2 года назад
We follow 4 rice :1 urad daal round. Two additional tips that works well is addition of a spoon of methi seeds powder in urid and using cold water for grid urad dial.
@charu1583
@charu1583 2 года назад
Methi seeds powder while grinding urad daal *
@noorulnoorul6079
@noorulnoorul6079 2 года назад
Yes but we can use meethi seeds too.south indian ppl use meethi seeds. My parents south ppl so We use meethi seeds..just add meethi seeds whn we want to soaked urad..just add to urad n soaked😊..
@mrunalinibaliga9349
@mrunalinibaliga9349 2 года назад
In winter main problem for ferment. What is solution ?
@tansukhsagar9301
@tansukhsagar9301 2 года назад
@@mrunalinibaliga9349 right
@lathikasudheer1732
@lathikasudheer1732 2 года назад
We too👍
@risalinlyngdohnongbri7946
@risalinlyngdohnongbri7946 7 месяцев назад
Thankyou so much for sharing, I love idli, I hope to make some in the future ❤
@hebbars.kitchen
@hebbars.kitchen 7 месяцев назад
Most Welcome
@anithasuri9436
@anithasuri9436 2 года назад
Super ga chesau good 👌👌
@s.n.jamadar1561
@s.n.jamadar1561 2 года назад
We use daal and rice in 1:3 ratio i.e 1cup daal and 3 cup rice We soke daal and rice separately almost for 6 hrs then grind them separately. mix them after grinding and leave for a nice fermentation.
@Royalroy24
@Royalroy24 2 года назад
In Delhi, now the temperature is 8 degrees going at night time, if i leave it for whole night, will it form smooth fermentation ??
@s.n.jamadar1561
@s.n.jamadar1561 2 года назад
@@Royalroy24 yes
@Royalroy24
@Royalroy24 2 года назад
@@s.n.jamadar1561 ok..
@karishma283
@karishma283 Год назад
@@Royalroy24 no it won't you might have to ferment it for much longer...even upto 24hrs
@fiam9993
@fiam9993 Год назад
What should be the ratio if we are using rawa instead of rice
@yashikamir4425
@yashikamir4425 Год назад
3cup idly rice 1 cup raw rice 1 cup urad dal 1 tbsp methi seeds
@bridgetweerasinghe9078
@bridgetweerasinghe9078 2 года назад
I Luv soft foods,this,is no exception!
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Bridget Weerasinghe 👍
@amritasamantaray
@amritasamantaray 2 года назад
Awesome tip 👍🏻
@pravatb444
@pravatb444 2 года назад
ଏମିତି ବନେଇ ପାରିବେନି ଆପଣ
@elizabethmichelin7451
@elizabethmichelin7451 Год назад
How long can the fermented batter be stored? Also, how long can the steamed idling be stored? Can they be reheated?
@sujathamurali7767
@sujathamurali7767 2 года назад
The same ratio of 3:1 will work nice and in addition add some poha and sabudhana and one spoon methi. Idly will be very soft..the same flour can be used for dosa also.
@homechefrecipestelugu
@homechefrecipestelugu 2 года назад
Yes
@ASHOKSHARMA-rz2hp
@ASHOKSHARMA-rz2hp 2 года назад
What should be the proportion of poha & sabudana ?
@ASHOKSHARMA-rz2hp
@ASHOKSHARMA-rz2hp 2 года назад
What is the proportion for idli rava with urad daal ? How much sabudana and poha to be used ?
@sujathamurali7767
@sujathamurali7767 2 года назад
@@ASHOKSHARMA-rz2hp you can use one fourth glass for both sabudhana and poha. Use the same glass which you use for rice and urud dhal.
@ASHOKSHARMA-rz2hp
@ASHOKSHARMA-rz2hp 2 года назад
@@sujathamurali7767 Thanks
@poonamSharma-ex2it
@poonamSharma-ex2it 2 года назад
Ur recipes r just perfect...best ones ..easy to prepare n understand......u deserve more than 10 million subscribers
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@poonam Sharma 🥰
@DrBrunoRecipes
@DrBrunoRecipes 2 года назад
Wonderful 😊 Greetings from Scotland 😊 Have a lovely day everyone 🌻 Stay blessed, stay safe 💖
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Dr. Bruno Recipes 🥰
@c.d.premkumar6867
@c.d.premkumar6867 2 года назад
What you have shown is exactly what everyone does. What are the 5 tips ?
@shagufa1201
@shagufa1201 2 года назад
Tip No. 01: Do not oversoak Urad Dal & Idli Rice as it looses strength Tip No. 02: Grind Urad Dal really smooth to make soft idli. Tip No. 03: Grind Idli Rice to a bit coarse suji texture. Tip No. 04: Mix both of the ingredients with hands as it aids in fermentation. Tip No. 05: After adding salt, mix the batter gently. Do not overmix the batter.
@shobha2984
@shobha2984 Год назад
May be it is for those who r going to make idli first time.
@indiraramaswamy4301
@indiraramaswamy4301 2 года назад
For spongy idlis, the ideal ratio is 3:1 Three cups of idli rice, soaked for six hours, and one cup of split urad dal, soaked for forty five minutes Grind the urad dal to a fluffy paste for about 25 minutes, add the soaked rice to the urad dal batter, add required salt, grind the batter together to z very smooth batter _the smoother the batter, the softer the idlis will be Ihave been grinding like this for so many years and the idlis ate super soft The same batter makes crispy dosas too This method is easier, faster and the end product turns out awesome
@kirans8598
@kirans8598 2 года назад
Thanks
@divyakathir1517
@divyakathir1517 2 года назад
3:1only ratio but hebbar adds 2:1i feel too much urad Dal ....
@ishratjahan8572
@ishratjahan8572 2 года назад
Thnx
@LearnwithKeekee
@LearnwithKeekee 2 года назад
@@divyakathir1517 yes , too much urad dhall . Actually we use 4:1 ratio of idly rice :urad dhall
@pratikshadholakia5533
@pratikshadholakia5533 2 года назад
Thank you Ma' am😊 Do we follow the same grinding procedure for mixie?
@vantaluvishayalu2970
@vantaluvishayalu2970 2 года назад
So looks delicious 👌🏻👌🏻👌🏻👌🏻👌🏻😋😋👍👍
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@vantalu vishayalu 🥰
@syedansar1760
@syedansar1760 2 года назад
So spongy love it like it ❤😍🥰
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Glad you liked it
@pallusvlog5195
@pallusvlog5195 2 года назад
Not everyone has this kind of grinding machine. So dont expect your idli to b as soft as shown
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Pallu's vlog You can use normal mixer
@ninadtambe6482
@ninadtambe6482 2 года назад
@@hebbars.kitchen hw much time we shld grind if we use normal mixer?
@pallusvlog5195
@pallusvlog5195 2 года назад
@@ninadtambe6482 some say 25 min
@priyasri111
@priyasri111 2 года назад
I discovered something new when I accidentally soaked 1 cup laapsi rava and 1 cup idli rava instead of 2 cups of idli rava. Idlis were super soft and spongy
@daffodil7232
@daffodil7232 2 года назад
Great idea,how was the taste? Was there any difference? Please tell me. Laapsi rava will be much healthier option.
@priyasri111
@priyasri111 2 года назад
@@daffodil7232 idlis were super soft and cloud like. I am going to use laapsi rava only from now
@daffodil7232
@daffodil7232 2 года назад
@@priyasri111 Thank you so much!Even I am going to try and use it
@hemant2hubli568
@hemant2hubli568 2 года назад
What is laapsi rava?
@priyasri111
@priyasri111 2 года назад
@@hemant2hubli568 broken wheat or dalia. Also called fada in Gujarati
@indiansafari.9974
@indiansafari.9974 2 года назад
Wow,,,,, Yummy... 🤤
@k.s.subramanian6588
@k.s.subramanian6588 2 года назад
Yammy 👍
@ushasankhla6181
@ushasankhla6181 2 года назад
Idli is looking super soft and the ratio is perfect
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Usha Sankhla 🥰
@reena3604
@reena3604 2 года назад
Can we replace idli rice with boiled rice and raw rice?? If yes..how much should be the quantity of both rice?? Is there no need to add methi seeds??
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Very nice recipe 👌 and please join
@ShalusCurryworld
@ShalusCurryworld Год назад
Yes 👍
@hindustani4497
@hindustani4497 2 года назад
5:1 ratio also so soft..soak dhal and grind with cold (fridge) water fr 30 min ..
@shaheenayussuf6897
@shaheenayussuf6897 2 года назад
Saranya hi
@IamZohazaidi
@IamZohazaidi 2 года назад
nice recipe look so yummy
@lucknowivloggerparul9427
@lucknowivloggerparul9427 2 года назад
Looks delicious
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Thanks a lot
@rafatelyas1259
@rafatelyas1259 2 года назад
If I grind it in regular mixer grinder will the result be the same?
@jasmineara6004
@jasmineara6004 2 года назад
Han aaj main try ki aur sach me bilkul danedar cake k tarah soft soft idli taiyar huye.... Ab main isi tarike ko follow karungi
@kailashIyer
@kailashIyer 2 года назад
From my personal experience Softness of idli is purely depended on the climatic condition and quality of Urad dal ur using.. For high humid places like Chennai.. 4:1 ratio of rice and urad works perfectly for soft idly For slightly colder places like Bangalore 3:1 ratio works for softer idly.. One more main thing which everyone forgets is quality of the urad.. kindly don't compramise on the Urad quality if you need softer idly. Always go for the top quality urad dal. Else the ratio mentioned above does not works. Another important tip is make use of the water which you used to soak both urad dal and rice during grinding. Those soaked water does the magic (not sure on the science behind it). Only final tip which personally worked for me is, grinding soaked poha along with the rice. I use 1 cup of poha for 3 cups of rice and 1 cup of urad dal as I'm staying in colder place. Hope this tip works for someone 😀 If it did.. please do share your experience 😇
@Anny1can
@Anny1can 2 года назад
Explained well
@feb782
@feb782 2 года назад
Ur very right..,.
@mridulam568
@mridulam568 2 года назад
Nice to share with us... Im in USA. I always place the batter in side the oven. Oven light on to get little warm.
@martinvkumar1
@martinvkumar1 2 года назад
What about hot and dry climate of Delhi?
@ushashetty7727
@ushashetty7727 2 года назад
Q
@alexcoorggreenville2993
@alexcoorggreenville2993 2 года назад
Nice recipe.. ✌👌✌👌🌿🌴🌴
@renugadevi5786
@renugadevi5786 2 года назад
I love so so much your cooking 🥰🥰🥰
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Glad you liked it
@geetapatel2647
@geetapatel2647 2 года назад
Please tell me, from where do u buy this machine?🙏
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Hi Geeta patel , I use Panasonic wet grinder. However, you can use any brand of your choice
@premak8035
@premak8035 2 года назад
Which grinder did u used plz give the link.
@SwaadBharaKitchen
@SwaadBharaKitchen 2 года назад
Nice
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Hi Prema k , I use Panasonic wet grinder. However, you can use any brand of your choice
@jayanthichandraapmuniandy5023
Excellent
@hebbars.kitchen
@hebbars.kitchen Год назад
Glad you liked it
Далее
ЮТУБ ЗАБЛОКИРУЮТ В РОССИИ?
14:07
Просмотров 528 тыс.
ЮТУБ ЗАБЛОКИРУЮТ В РОССИИ?
14:07
Просмотров 528 тыс.