any south indian will agree that for idli's, first thing is to soak urad dal and rice separately and grind them separately, because the texture of rice and dal are different, if you mix and grind, the consistency would not be right. most important thing this factory did wrong is by adding the unhealthy soda. most of the genuine restaurants allow the batter to ferment naturally without any yeast or soda. and i know restaurants serving nearly 1300 idlis in the morning hours. they are not greedy to make just money by making more batter, they just close when they run out. i bet this is a very bad recepie to make idli atleast and very bad way to even cook the idli moulds with a plastic layer going into the steamer. (plastic when heated is carcinogenic, causes cancer) i would rate a zero for it's idly and -ve in terms of health
@@stagss Yes, I always do it old school. Most families mix together to save time. It's all right. I have been following what my parents and gran parents follow. But when it comes to restaurant or very fluffy batter, grinding it separately fuses more air to the urad dal mix than rice.
@@stagss your wife might be graduated from kindergarden. What @mahalakshmi says is correct. Urad dal batter should be grinded very nice and rice with coarse. Taste both and feel the difference.
By Sanjivani apte. The water you drain away ..after soaking rice daal pohaa has high nutritive power for plants. Give them to desired gardeners or your biotech farming .
Dont promote these kind of food makers! he is for money not for public health! he is using plastic which is totaly banned for usage! shame on you! thanq!
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
Most unhygienic unhealthy way of cooking. Idly is considered / believed as most acceptable food for all ages and all health conditions. You people killed it. Better stop this nonsense.
9-21-2021 remove that ugly ring through it away in the garbage. You should know when to wear and when not to wear when a person mixing batter cooking food to sell in public. Even if you cook in private to sell food same principle applies. Learning never ends, not to display ignorance in public.
I stopped eating Idlis from these Idli factory/Hotels after seeing this video. Hope many also stopped.. See the way stupid puts his hands inside the mix..can't he use a vessel with a handle ? Secondly, he should use vessels synonymous with kitchenware rather than with bathroom/Toiletware !
What's wrong in putting hands? Idly steaming will kill all bacteria. I'm worried about plastic sheets. Also they should use gloves to handle cooked idlis.
Gopi u r right but all the places are not same see this place in the video I tried appams here they are authentic and place is clean and completely hygienic have a look ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mZcVpHvt-Tk.html
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED. PLASTIC IS LESS HARMFUL THAN GLUTEN IN YOUR STARCHY FOOD.
Cooking using polythene sheets instead of cloth? Avoid these idlis. These guys should be imprisoned for playing with the lives of people. Utter disregard about the safety of the consumers.
There is very big health-risk/mistake in this process .. usually white cotton cloth is used in idly tray ... But these guys and many others also in bangalore area use plastic papers in the idly trays... During cooking process the plastics are heated to over 100 degree Celsius so melts and get mixed to idlies as well ...plastic is very dangerous to health..The only reason why many people use plastic papers instead of cotton cloths is because everytime they need to wash/rinse the cloths ..but with plastic its easy... But big health risks are there with consuming plastics ... take care of your health people ..
I have been making idlis for the last 55 yrs, . never have I soaked both dal and rice together. Also fermentation process is very important. I cook idlis without soda, still they are soft. Soft idlis are the outcome of maky dal fluffy and mixing rice batter with salt. Once fermentation is good enough don't mix it thoroughly but fold the batter as in the case of cake.. The reason is not to allow the air accumulation disperse. These idlis are perfect soft and don't lose their food Value.
But this is how commercial idlis are made. Better to avoid outside food..and also they use plastic and aluminium.. Dont kw what sanitary and health officers are blind onnthis.
this is not IDLY. this is something else OR this is duplicate idly. he is putting a plastic paper and cooking in the idly cooker. what the nonsense. this is the most un human behavior. it causes cancer who eat this preparation of idly. food inspector should punish him.
I got concerned about the use of plastic in the steaming process. Very bad for health as plastic is carcinogenic. Hope people in India understand this and stop using plastic in cooking process🙏
use cloth instead plastic sheet, soda upsets stomach for some/ few, in the long run, health issues will occur. not soaking rice for 6 hrs to 8 hrs, no fermentation process for 8hrs, soda is dangerous.
@@phanindrak7803 How foolish? Do you say Soda is good for Tamil people and bad for Telugu people? Such an illogical statement. First you understand the basic workings for traditional Idly. By your comment you degrade the Tamil tradition.
@@phanindrak7803 Great a Fool calling all foolish, you try to attribute your foolish and illogical thinking to others? Tell me when was soda discovered and used in food and when did Tamil tradition started to exist? This give you your required answer fool. 😷😇😇😇😇
4:05 the thread he is wearing in the hand is also in the batter Some hours ago it was soacked in the soap while washing his hands after toilet Why don't he just remove this band
1) Using the plastic sheet in idly tray is banned I think. This plastic sheet releases toxins during the steaming process, and creates severe damage to the human health. 2) Process is correct. But the soda mix is harmful, which will ruin the apetite forever, if these idlys are consumed over a period of time. 3) Again, paking the hot idlys in the plastic cover is not at all good. I don't know what happened to the ban on single use plastics. I can still see all of them in the markets.. almost all shops. The plastics when heated at high temperatures releases high toxins, which will ruin the health forever - some study says so. I don't know if the health department is noticing this... Beware of such practices my dear friends.
@Padma Subramanian omg tahnks for tips and tricks dear . I guess your homemade idlis will taste just like kushpoo idlis or Ramaserry soft n tasty .. god bless u and family .. yes I know most South Indian houses use cloth for making idlis .. but in huge bigger hotels restaurants I have seen using plastic sheets only . They use that to make their job easier . But we end up spoiling our health eating out n trusting . What I meant was it is better to eat road side or small shops where Atleast they are not harmful . Take care of health and close ones and it’s corona time once or twice a day pls take steam . It kills virus in nose . 👍
appreciate your hardwork. Also better if Hygiene is maintained. batter is mixed by hands without gloves ... plastic usage while baking ... n finally you can keep the rice washed water for plants or animals.. around...
Before coming to grind batter everyone who is doing this first wash their hands then only they touch that. People who are in this field treat this as holy thing and start their work by praying God n move to further work.
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 don't know what made you people to think plastic is hygienic and better than banana leaf or cotton cloth. Nano particles present in plastic will directly affect your liver and kidney over a period of time. Plastic is never a healthy option
Salt and soda thay mix. Salt good but soda not good .he grind immediate he cook but idly comes well its not good i think conformly test that mixture of salt and soda what he mix before cook . Its chemical mix irukalam nu thonuthu.
The problem with all the Indian food- makers and caterers is that they adopt the policy of "minimal infrastructure, maximum profit". The first casualty is hygiene. So we find dirty surroundings, dirty clothes, sweaty bodies, dirty surroundings, use of bare hands, foodstuff in contact with body. The second casualty is the workers who are victimized by "less pay, more work".
Rice and urad Dal were not soaked at all. Even the batter was not fermented overnight. What kind of idlis they are making? He added copious amounts of soda which is not good for health
Dear team, Customers only receiving final product, however they dont know the procedure and process the manufactures following Using plastic while cooking, using bare hands for washing and mixing, using soda while skipping fermentation process are not advisable for health of consumers.
Pl avoid plastic sheets, in place use banana leaves or light cotton cloth which helps health safety as well as environment friendly. U can say it is expensive, instead of spoiling public's health n use light cotton cloth to avoid use of plastic.
Use of plastic sheet is banned in cooking hence that portion of Video has to be remade using common cloth or some health providing Leah's in ce of plstic sheet. As it is this Video could attract penalty and suits for compensation from cancer patients.
@@nareshmotiani2589 : usually the idli batter cannot be used for dosai. It will be too soft . Sometimes I add some water ( with required salt) to the batter and made the dosai in non-stick pan. . It was reasonably ok. Soft , white , and more fluffy. It will not be crisp and brown roasted. Normally left over idli batter is useful for uttapam as it will be more sour with longer time fermentation...
@@kumarsubramanian6281 Sir I see people commenting on use of plastic, I am not against them, using of Aluminium, use of Non stock Tava and Pan is also equally harmful, shouldn't we agree
@@ranganathan535 yes. U r right. I prefer the cast iron "dossakkal" like it's in road side eateries. It needs some practice though. And you also get some iron absorbed into ur body
