IDLY RECIPE - PILLOWY SOFT TEXTURE SECRET - Wet Grinder Idli Method - CookingShooking 

Hey Foodies, here I have got the recipe of making Idli in a wet grinder, along with a tip which makes the Idly Melt in Mouth, and pillowy soft! This ratio and method is inspired from the restaurants/tiffin centers in Hyderabad. Many places use more rice rava than the ratio we are using :)
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Ingredients:
1 cup Urad / Whole Skinless Black Gram
3 cup Idli Rava (Cream of Rice)
1 cup Poha (Rice Flakes_
1/2 tsp Methi (Fenugreek Seeds)
Water - to wash & soak
Salt - to season
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