@@rahulgaikwad0808It's not one I have familiarity with. The dough has aspects of a puff pastry, but it stretches like a pizza dough or candy, but it doesn't snap back at all, so you can make it very thin, like the thinnest pasta or even filo dough. With a rich, orange custard centre. Yet the dough didn't flake and fall all apart when he cut and opened it. I could dig through my cookbooks, I still have 40 or 50, but I genuinely, in this moment, do not know the name of this. I enjoyed his skill... with the dough, especially. It takes practice to make something that thin, that smoothly.
Hello there, I know that you said you are now retired, but do you ever make pastries for yourself, and do you still enjoy it despite having a career for it?
@@johnmejia1468 Oh yes. I still enjoy cooking and baking very much. I began working in kitchens at the age of 15 and worked my way up. So I learned to cook in a professional setting, and in large batches. Becoming a home cook (which happened in my 30s, when my daughter was born, and we were both diagnosed with celiac disease so I had to learn gluten-free cooking & baking) was an awkward shift. Before then, I worked 12-18 hours a day, usually 6 days a week, so I just ate at work for the most part. I got better at it though, and now, in my 50s, I enjoy it quite a bit. Last summer, I was put on a medically necessary low-fodmap diet, so I've been altering recipies and learning to cook without things like onion, garlic, or honey. I'm getting to be as good at it as I am at keeping a 100% gluten-free kitchen. I enjoy making both the dishes that I love, and finding others that are totally new to me. I rarely eat processed foods simply because I enjoy making things for myself. Being retired (and empty nesting) means I can cook what I want, when I want... whether that might be a curry that takes 2 full days, or a pizza (or pie, or batch of cookies) at 2am on a random night.
Бесконечная благодарность Всемогущему Аллах за благословения, которые Он дал нам. Наш Господь дарует нам прекрасную пищу как из почвы, так и из животных. Всемогущий Аллах дарует Своим рабам все Свои блага бесплатно. И если мы посмотрим внимательно, мы сможем увидеть бесконечные благословения, которые Аллах дал нам, не только в еде, но и во всем остальном. Итак, уделяем ли мы 5 минут из наших 24 часов, чтобы поблагодарить Аллах за все эти прекрасные и бесчисленные благословения? Поклоняем ли мы лбы и восхваляем Аллаха? Или, хотя мы уделяем время каждому развлечению, все равно считаем 5 минут слишком большим для Аллах?
This is the Neapolitan Sfogliatella (small puff pastry from Naples) an ancient shell-shaped dessert that has been made in Italy in the city of Naples since 1700 😋 It's true, Looking closer, after cooking the shape is exactly that of a lobster tail as is the cream fillingin, but it's not wrong to call it Sfogliatella: this dessert comes from a variant: a Neapolitan pastry chef thought it best to use the same shell-shaped "skeleton" as the Santarosa Sfogliatella which was the name given to the newly created Sfogliatella in honor of the Saint Rose, but varying the shape and filling while still leaving a shape reminiscent of a marine animal to testify to the city's strong bond with its sea.
@@Abram-Delgado This version has a custard filling but the traditional Neapolitan one has a cream filling made with ricotta, sugar, vanilla, lemon, candied orange and, sometimes, a pinch of cinnamon... it has the fabulous flavor and scent of spring in Mediterranean !!! 🍋🍊🌸🌻☀️🏖🌊
Бесконечная благодарность Всемогущему Аллах за благословения, которые Он дал нам. Наш Господь дарует нам прекрасную пищу как из почвы, так и из животных. Всемогущий Аллах дарует Своим рабам все Свои блага бесплатно. И если мы посмотрим внимательно, мы сможем увидеть бесконечные благословения, которые Аллах дал нам, не только в еде, но и во всем остальном. Итак, уделяем ли мы 5 минут из наших 24 часов, чтобы поблагодарить Аллах за все эти прекрасные и бесчисленные благословения? Поклоняем ли мы лбы и восхваляем Аллаха? Или, хотя мы уделяем время каждому развлечению, все равно считаем 5 минут слишком большим для Аллах?
Бесконечная благодарность Всемогущему Аллах за благословения, которые Он дал нам. Наш Господь дарует нам прекрасную пищу как из почвы, так и из животных. Всемогущий Аллах дарует Своим рабам все Свои блага бесплатно. И если мы посмотрим внимательно, мы сможем увидеть бесконечные благословения, которые Аллах дал нам, не только в еде, но и во всем остальном. Итак, уделяем ли мы 5 минут из наших 24 часов, чтобы поблагодарить Аллах за все эти прекрасные и бесчисленные благословения? Поклоняем ли мы лбы и восхваляем Аллаха? Или, хотя мы уделяем время каждому развлечению, все равно считаем 5 минут слишком большим для Аллах?
This man have a good taste in music...❤😮can you come to india and cook these items😊i bet Indians will love your cooking ❤and.. if you want...i will be your assistant 😅
holy shit, what did YT just recommend to me? your movements are smooth, your skill is masterful, your face is stern. I love everything about meeting this channel!
@@halasamlk8624and if he farts or sneezes into the flour in that clean area while making it, how would you know? You'll still eat it thinking it's clean because you are dum6
Согласна, работа красивая, но не стоит увлекаться такими выпечками - очень вредно для фигуры и здоровья. Особенно не советую взрослым и тем у кого лишний вес и проблемы с печенью и всего ЖКТ. А так красиво, но здоровье дороже! ❤😂🎉
Если что приезжай к нам в Узбекистан, и попроси самсу в слоёном тесте, эта технология веками нами используется... Не стесняйся! Чуть не забыл, и ещё есть катлама, именно сладкую попробуй. Тоже слоёное тесто..
You reminded of the singer Toto Cutugno, I listened to him so much during my childhood and forgot. I tried finding his name but could not remember, thank you so much
Me ha entrado hambre, tengo un antojo, quiero un pastelito de crema como el del vieo, vaya pinta !!!! Eres un artista, y el video te ha quedado como una master piece. Hasta la canción, no podia ser mas perfecta...preciosa !!!!! Me piace molto !!!!!
As Andalusian, land of oranges, I can confirm that orange juice does not leave that color in the flour, there was a cut because it added coloring to the dough, the juice adds color, but it is very faint
There is indian version of this song.. from film call MAAN.. the whole song in the movie were copy from popular song from other country.. shame to them
@@cherylcampos8337 Salvatore "Toto" Cutugno was an Italian pop singer, songwriter, musician, and television presenter. He was best known for his worldwide hit song, "L'Italiano", released on his 1983 album of the same title. Wikipedia
He’s not a chef he’s an artist to the pallets. Those things looked so scrumptious he makes things look so easy. I could eat everything he cooks. Thank you for sharing your videos.❤️
I love the Italians. They are distinctly European. They have their own culture and exceptional cuisine. Pizza, which has invaded all the homes of this planet, is one of the forms of Italian creativity. Then they are a people who sanctify the family, unlike the rest of the Europeans. The city of Venice, pasta, these are things that take hours and days to talk about. I respect that country and I will visit it one day. 😊
