If you hate regular BUTTERCREAM FROSTING, this less-sweet, silky smooth recipe will change your mind

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If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!
INGREDIENTS:
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered/confectioners sugar
- 2 tsp vanilla essence/extract
- ½ cup (120 g) cream - room temperature, minimum fat percentage of 30%
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Опубликовано:

21 май 2024

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Комментарии : 541

@CakesbyMK 8 месяцев назад

This week's silky smooth, not too sweet American buttercream frosting recipe is probably my favourite out of all the American style buttercream recipes I've shared! I find most traditional recipes a little too sweet, as they usually use double the amount of powdered sugar to butter (in grams). This recipe uses an almost 1:1 ratio of powdered sugar to butter (in grams), and the addition of a decent amount of cream helps to dissolve the sugar crystals and provides extra stability to the frosting (as opposed to using milk or water). This does however mean that it is not a crusting buttercream, so just keep that in mind if you specifically need a crusting buttercream :). Hope you all enjoy it just as much as I do :D get the full written recipe here: cakesbymk.com/recipe/silky-smooth-buttercream-frosting/

@pinkyreena2864 8 месяцев назад

MK... Can I no what kind of Cream can I use. Sweet whipping cream or Heavy Cream or Non Dairy Cream. I'm very confident pls explain

@PreciousA564 8 месяцев назад

Hello MK, please share a buttercream recipe using margarine. Thank you 🙏

@reenakassim496 8 месяцев назад

So this cannot be used underneath a fondant right

@mamaaawuku1454 3 месяца назад

Thanks so much for sharing MK. Can you use this for piping floral?

@gprincess1256 3 месяца назад

What can I use instead of cream?

@laurawestenra 8 месяцев назад

Replacing some of the icing sugar with corn starch has always worked well for me. Icing sugar is corn starch and fine sugar. The corn starch alone thickens the buttercream without the excessive sweetness.

@kaetrinallen3798 8 месяцев назад

I use cornstarch in buttercream too. Works great.

@louisedounetas8034 8 месяцев назад

I will be very grateful if you can share of How much of the icing sugar do you replace with cornstarch.

@kaetrinallen3798 8 месяцев назад

@louisedounetas8034 I use a recipe based on one from the Sugar Geek Show for "easy Swiss meringue" buttercream as my first choice. A full batch is 8oz pasteurised egg whites, 32 Oz unsalted butter and 36 Oz of icing sugar. (Original recipe had 32oz icing sugar). Plus 1 tspn salt and vanilla paste each. Of the 36oz of dry ingredients I use 8oz of cornstarch and reduce the icing sugar by the same amount. Recently I've had the best results by adding in the cornstarch and egg whites first and whipping them until the cornstarch is fully dissolved (only takes a minute or two) then adding in all the icing sugar and whipping that. I find the result is much smoother and less grainy. Then add the butter bit by bit. All this uses the whisk attachment on a stand mixer. Once the butter is in and it's looking like buttercream, switch to the paddle attachment and mix on a lower speed for up to 10 minutes to smooth it out and get rid of air bubbles. Basically though, you can sub out as much icing sugar for cornstarch as suits your preferred taste. Dissolving it in the egg whites first works best for something far easier than actual Swiss meringue buttercream but which very very closely approximates it. American buttercream is similar. You sub out icing sugar for cornstarch to taste. Start small until you find your preferred sweetness level. Hope that helps!

@unneomexaenlacocina9380 8 месяцев назад

Doesn't it taste like crap when raw?

@reneegalloway6687 8 месяцев назад

@kaetrinallen3798 This is great! Thanks for sharing. If only I can figure out how to save a comment. lol 😊

@carbonfrog1 2 месяца назад

I am an American and have always despised Buttercream frosting, I was that little kid at friends bday party 's who would be peeling off the Godawful pink and blue frostings they were so gross and gave me awful headaches. As an adult I always stuck with ganache and or whipped cream for frosting. It's nice to know that there is a potential buttercream recipe that I might be able to tolerate. Kudos to your inventiveness!

@annavizard970 2 месяца назад

Me too. American who does not like buttercream.

@lia53233 2 месяца назад

One of my earliest memories is of scraping the icing off of a cupcake as another little girl licked the icing off her cupcake, both of us looking at each other as if the other was crazy.

@angelbulldog4934 2 месяца назад

If you're referring to grocery store bakery abominations, that icing is made with solid Crisco. Yuck! I won't touch that stuff, but love real buttercream.

@montyduskin4610 День назад

THIS RECIPE IS GOLD !! AWESOME !! THANK YOU !! NO GRAIN ,, SMOOTH !!"

@UnicornTailz Месяц назад

I’m American and I dislike overly sweet frostings. My kids also avoid the over sweet and will only eat the cakes that I make. I’m going to try this recipe - it looks yummy!! And I love a good buttercream frosting but most are wayyyy too sweet. Thank you for sharing ❤

@joannasarcamedes8191 Месяц назад

I appreciate how you explain the details of how each ingredient and temperature etc. affects the end consistency.

@rnorth9286 5 месяцев назад

I'm making buttercream now from a different recipe using your technique and adding cornstarch like someone here mentioned. Wow what an improvement! 😋 Light and not too sweet ❤️❤️❤️

@veirap1571 3 месяца назад

Hi how much cornstarch did you used, thank you

@treehuger3akahalima5 8 месяцев назад

Someone made this cream on their cupcakes and it tasted exactly like Swiss meringue buttercream but I could’ve believe it was this recipe. So silky and smooth and just tasted divine

@lindsaymcintyre610 7 месяцев назад

It does taste exactly like Swiss meringue I agree.

@ritasullivan4583 5 месяцев назад

Excellent. Not grainy not to sweet. Everyone loved it.

@tammiemartinez6485 3 месяца назад

That's great to hear. I was about to say no to this because that's the amount of butter I use to make a full batch of SMBC, lol. But now that I know it has the same taste I'll definitely give this a go. At least I won't have to deal with the double boiler, lol. Thanks for sharing... 👍

@lisasmith5291 8 месяцев назад

So glad to find a "less sweet" recipe! Thanks MK!

@CakesbyMK 8 месяцев назад

You're so welcome Lisa! Hope you enjoy it :D

@taimaasatik2874 7 месяцев назад

@CakesbyMK plz this amount how much enough for the size of cake?

@lilane259 3 месяца назад

This is ingenious. I remember I got fed up quite a few years back with the consistency of my buttercream and started adding miniscule quantities of milk. It never seemed enough, so I ended up using quite a lot. But I was also anxious it might backfire and fall apart. Whipping cream sounds like a winner!

@emv7316 8 месяцев назад

Love you add troubleshooting and how to fix it. Thanks

@fitrigagne197 Месяц назад

I love your lightly sweet buttercream frosting recipe, it's definitely a keeper!

@lacretiastarr 8 месяцев назад

THANK YOU🎉 These are recipes you have to pay for. So thank you❤

@mellissa82 Месяц назад

I've been looking for a recipe like this. Thank you!!! God bless!

@viennehaake9149 3 месяца назад

I made that white cake and the buttercream- both were wonderful. Cake release works well too. Thanks.

@emastanton9199 8 месяцев назад

Thank you so much. I am always playing stop and go when adding icing sugar, trying to get it 'not too sweet' but still frosting consistency. The room temp cream sounds like the ideal way of getting helping the icing sugar to dissolve. Plus mix mix mix!

@basanimkhari9465 8 месяцев назад

I tried this recipe today and it came out amazingly ❤

@nikiTricoteuse 3 месяца назад

This looks brilliant. I stopped icing cakes ages ago cos it made them too sweet but, will definitely try this as it looks fantastic. Love to hear the kiwi accent an a cooking video. Makes me proud e hoa. 😊

@laskatz3626 3 месяца назад

Looks delish! I’ve never been a buttercream fan. Too thick and greasy. This looks much more palatable. Thank you for this recipe. ❤

@vimmi8353 8 месяцев назад

The icing looks so good thank you MK for the lovely recipes God bless you ❤️🙏

@UzmaSS 8 месяцев назад

This is something that I have been needing since forever! Thank you

@jboydbears 5 месяцев назад

Thank you for creating and sharing this wonderful frosting! I have made it 4 times now, and it came out perfect each time. Everyone raves about how good it is. ❤

@CakesbyMK 5 месяцев назад

Ohh wow yay!! So happy to hear you've been loving the frosting recipe :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

@PamelaHalse 7 месяцев назад

I made your buttercream recipe today to decorate my grandaughters 10th birthday cake it was easy to make and use and so creamy I will definitely be making it again .

@paulinefriar6916 3 месяца назад

You're no nonsense ❤ that buttercream looks fab

@ashleyrodriguez5829 6 месяцев назад

I made this frosting and everyone loved it because it’s definitely not too sweet I made a tres leches cake and put this on top. It was delicious

@zubeidawaqar4833 6 месяцев назад

Finally I made a three tier peach color cake with edible pearls using this recipe and it turned out beautiful and yummy!!Everyone just loved it,thanks to you.I also filled it with dark chocolate ganache.Thank you once again.

@aish_6477 6 месяцев назад

Please tell me what kind of cream use?

@zubeidawaqar4833 6 месяцев назад

@@aish_6477 its the same one MK has made but I used 315 gms icing sugar 60 gms corn starch 340 gms butter Vanilla and cream as mentioned in the recipe This ratio made it less sweet

@FatSheba100 3 месяца назад

Does it crust like regular American buttercream or stay soft?

@013spygp4 8 месяцев назад

I only recently found your channel and what a treasure it is. Thank you. A pleasant surprise to find out you're in New Zealand too. ❤

@juanitavandeweerd699 4 месяца назад

It is awesome that you are in New Zealand, it just means that it might be a bit easier to find ingredients for some baking. Made the frosting for the first time and it was just beautiful, thank you so much! I love sugar, but the usual buttercreams are just too sweet for me

@jenevievemusonda9166 8 месяцев назад

Thankyou for sharing your recipe MK if anything I just love all your recipes and I make my cakes just like you.

@ruthnoronha8206 Месяц назад

I really want to try it next time because yah regular BC is so sweet. Thanks for sharing.

@nonnie2428 2 месяца назад

Looks & sounds yummy. Thanks for sharing.

@mizlife 8 месяцев назад

Can't wait to try this when I make my daughter's birthday cake!! Just the kind of recipe I was looking for, thank you!

@CakesbyMK 8 месяцев назад

Awesome! Hope you all enjoy it and early happy birthday to your daughter :D

@Katya-zj7ni 3 месяца назад

I love your videos! Your little mmmm at the buttercream made me smile ❤

@247mrb 7 месяцев назад

Hey thank yo for this video, and I'm baking my first cake this weekend!!

@arzoofatima8596 3 месяца назад

I TRIED THIS TODAY AND THIS CAME OUT SUPER AMAZING!!!!THANKYOUUSOMUCHH

@lucindaperez7845 3 месяца назад

Another GREAT lesson, thank you!!🥰🥰

@kendieparadise4216 3 месяца назад

Thank you for sharing. I am using this recipe for a birthday cake I am making tomorrow.

@daniaurriola6237 8 месяцев назад

Hola MK se ve súper deli esa crema de mantequilla, tiene una textura de lujo. Gracias mil por compartir. Saludos desde Panamá

@nonamehall8002 3 месяца назад

Thank you for this simple recipe, I think i can make this!!

@debrashort7061 3 месяца назад

I have to try this 😊. Thanks for the recipe!

@ViviSoren 3 месяца назад

You are so adorable and so knowledgeable! I’ll be trying this next time I bake. Subbed 🥰

@rhondahill6434 2 месяца назад

Thank you for all your tips❤

@samirahUCw78 7 месяцев назад

Very nice idea. Thank you for sharing sis.

@HeavensMee 2 месяца назад

That looks delicious! I'll be trying out your recipe soon. 🙂

@bisolap305 13 дней назад

Thank you for the recipe MK

@peggychu3002 2 месяца назад

I’m definitely trying this and preparing as you suggest. Thank you ☺️

@cookingwithrila 7 месяцев назад

Thanks for sharing this recipe

@incoco2 6 месяцев назад

Thanks for Sharing your talent recipes , haven't made them but will.

@angiesdelights 2 месяца назад

This is definitely the best buttercream I made so far. Thank you so much for the recipe. Everyone loved it!!

@CakesbyMK 2 месяца назад

Yay! So so happy to hear you loved it :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out! Thanks so much again for trying the recipe :)

@cookingwithmimmo 8 месяцев назад

Thank you so much for your recipe

@sharmilascakestudio4229 3 месяца назад

I love your recipe and tips ❤️

@SanSanclp 8 месяцев назад

Thank you for the recipe ❤

@veronicastephens5408 8 месяцев назад

Thank you for sharing! Love from NJ [USA]💜

@joantionette734 2 месяца назад

I agree I always use other options and I am American. Thanks for the recipe

@kamalaumesh9935 4 месяца назад

Thank you so much for the wonderful idea 💡 😊

@shellyj7536 8 месяцев назад

I love your channel, your recipes & your lovely personality ❤

@CakesbyMK 8 месяцев назад

Thanks so much Shelly! :D Really appreciate all the love and support :)

@penelopehammerton2907 12 дней назад

Thank you so much for this frosting recipe. I tried it yesterday and the first thing one of my friends said was oh! this is not too sweet. Everyone in the group loved it and some came back for two or three slices of cake. So thank you again. Love from England.

@fatimaarif6157 8 месяцев назад

Thank you so much uploading this one...

@marylyn66 2 месяца назад

Thank you for this. I'll try this next cake as I agree about disappointing butter cream. I believe the temperature of ingredients and whipping time will produce buttercream as nice as you demonstrated.

@victorialangdon5645 3 месяца назад

Just made it and added some nuts, super delicious and easy. Thank you so much, lots more recipes please 🙏

@lurklingX 3 месяца назад

oh my goodness, i'm already hooked in on "american desserts too sweet" and making stuff with less sugar. i agree, there's a lot of people here who want to overdose on it. they lost the concept of having sweet paired with not sweet (like carrot cake. the cake part is supposed to be not too sweet and then the icing IS. i've only had it properly ONCE in my life. key lime pie is often WAY too sweet also. this was my dad's favorite. so now i have it once a year on his birthday, in memory.)

@dorothybermudez8904 Месяц назад

Instant pudding, an envelope of Dream Whip and 1 & 1/2 cups milk makes a great not overly sweet icing.

@arshvirsingh6161 4 месяца назад

In Texas. This was very good. 1000x better than store bought. Light, fluffy and held strong.

@nomusasibanda6172 7 месяцев назад

I love your videos. ❤keep up the good work.

@Kateseyes Месяц назад

Can’t wait to try this! ❤

@ac-ui6gr 7 месяцев назад

I do this but I also add coffee creamer in place of milk, but I don’t warm it up. I mix everything up in the bowl. And then I microwave about a cup & add back into the mix. The heat works!

@Sincere8250 2 месяца назад

Yum! I love buttercream icing. I could eat that whole bowl!

@lunaivse7028 3 месяца назад

I love this recipe thank youuuuu

@sheetalsamji5388 8 месяцев назад

Beautiful recipe

@sharonmaher6208 Месяц назад

Could you try a tres leche cake soon, would love to see how you would make this, as all your cakes are amazingly good. Tried and tempted 😊

@user-tv1uw3jv2i 8 месяцев назад

Muchas gracias por tu receta , es deliciosa. Saludos de MC desde España

@patriciastuckey5060 5 месяцев назад

Beautiful will try this recipe

@krithicaramdhani2116 8 месяцев назад

MK dear, you are my go-to channel for recipes and tips. Thanks for sharing another yummy frosting 🍰 recipe. I can't wait to try it. Oh, and if possible, kindly share a 🍫 version. Best wishes from 🇿🇦❤

@sophanebremner8664 8 месяцев назад

Thanks MK for sharing 😊

@DavidWarrior360 7 месяцев назад

Amazing! Love it!

@n.d.7931 2 месяца назад

I swear that cake looks like an actual slice of heaven 😊😍 like legit that's what they serve up there lol

@MrPuddinhead61 5 месяцев назад

This recipe is fantastic. Thanks for sharing this less-sweet version. I’ve always thought American buttercream was too sweet, but my husband doesn’t like royal icing on his Christmas sugar cookies. This solved the problem! I’m grateful!

@nietzschesmuse 2 месяца назад

Thank you so much!

@JanChaos_ 5 месяцев назад

I love buttercream but find it too sweet. Thank you for sharing your wonderful recipe with us ❤

@lindyannfarrier8463 8 месяцев назад

Definitely gonna try it n hope it's stable for hot climate especially these day reaching high in yellow alert

@briarwoodimp 7 месяцев назад

Thanks for the inspiration! I did a chocolate version, using info from both you and sugarologie, and cocoa powder, with adjustments to liquid and sweetness levels to accommodate it. It was much loved by all, including the uncle who hates frosting.

@muslimgirl6782 3 месяца назад

Can you share the sugarologie recipe you used pls and thank you

@briarwoodimp 3 месяца назад

@@muslimgirl6782 I will look for my notes. I remember writing it down as I was watching the videos, but I am drawing a total blank on what I did with it after I made the cake.

@sandb2007 3 месяца назад

@briarwoodimp omg I would love this recipe to fill my daughters chocolate cake! If you manage to find your notes,please kindly share! ❤

@Kenjiro5775 2 месяца назад

Yum! I think there is going to be a cake in my near future with your butter cream recipe. 😁👍

@esonasiphelohlwayi5182 4 месяца назад

I have a Bento cake to make for a client and I'm definitely trying this thank you so much I'm watching from South Africa

@swathivaishu977 8 месяцев назад

Finnally I got a wonderful channel about cake.... impressed and lots of love from Tirupati,India... definitely I will follow ur channel

@luckyneko1 3 месяца назад

I like traditional American buttercream, and I'd like this too. ❤

@bjrgstre-mauger5398 8 месяцев назад

So good!!

@shaminirajan2090 8 месяцев назад

Dear MK , I’ve been using ur old version of American buttercream , that’s definitely super delicious. And I tried this recipe, and OMG I loved the taste of it , soooo Yummy … ❤ all ur recipes … Thank u for sharing it ❤

@CakesbyMK 8 месяцев назад

Yay! So so happy to hear you enjoyed it and the other recipes you've tried too :D really appreciate the support and feedback :)

@mrs.p.studge4349 8 месяцев назад

I recently tried a recipe that adds corn syrup and its really awesome! Im really glad you posted this video.

@Bleuzette Месяц назад

Can’t wait to try this. 😃

@albbyminaj8943 Месяц назад

Am so happy I found ur page 😫🥰🥰🥰

@sheilalewis2517 6 месяцев назад

This is the best butter cream recipe my family Love it

@CakesbyMK 5 месяцев назад

Thanks so much Sheila! So happy to hear your family loved it :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

@noushinmunir1875 8 месяцев назад

Nice cake decoration

@pamelabassmarsh5262 2 месяца назад

Thank you I just used less sugar going try this tho. Your a jewel .. 💎

@manelabdallah 8 месяцев назад

Thank you very much sister ❤❤❤

@christinawebb3016 3 месяца назад

Love this recipe

@euniceosamudiamen2420 8 месяцев назад

Thank you so much ma'am.

@SultryAngel 2 месяца назад

Have used a recipe like this one for years!!

@happyandblessed5640 3 месяца назад

I pop a bit of lemon juice and a dessert spoon of cornflour. This gives the cream a safer texture and much less sweet. But your recipie is equally as lovely and I like to add your method to Swiss rolls. Thanks ❤