Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof dessert recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
Hit that subscribe button and let the baking adventures begin! 🎂✨
This is the third recipe of yours I do and again it’s come out too dry, what I’ve realized is that you put too much time, I follow all your instructions I don’t have a fan in my oven so I put the regular temp which works for all my recipes and I never have this issue with any other recipe I follow but after three recipes of yours I’ve realized they are good recipes but I just need to lower the time, I did 28 minutes on these and that was way too long, definitely do around 22-25 if you want them soft and gooey in the middle like hers.
I'm an excellent cook but I such at baking but this recipe OMG! For the first time in 5 years I've made a cake that's fluffy, moist and spongy! You gained a follower!
I tried your recipies like banana bread coffee cake lemon cake and I will try this cake insha'Allah all your recipies are tooooooo good and the you taught awesome well-done doing fabulous job dear love you sister❤❤❤❤❤❤
Thanks for the delicious cake video. I have 2 x 6 inches tins cake so I am going to use half of the ingredients. How long should I put the sponge to bake in the oven for?
Heyyy , i love your videos !!! You are really talented . I have a question , why you don’t use Swiss meringue buttercream instead of American buttercream for your cake ? Do you have a particular reason ?
Hi Sis, I have a question. Doesn't all the mixing of the frosting make it softer? The sugar releasing liquid? Mine frosting keeps getting water regardless how much sugar I add
Wonderful wonderful wonderful wonderful recipe. Took the exact measurements/procedures as suggested in this recipe and turned out wonderful. Put saffron and walnuts (instead of vanilla) and turned out very good. Thank you ma'am. May God bless you.
I have tried a few red velvet recipes including this one this evening and I dont know what am I doing wrong it doesn't turn out well😢 It rises and then halfway in the oven it falls and comes out almost flat and chewy nothing velvety about it what so ever😓😓 I dont know what am I doing wrong 😢
This cake is delicious, I baked it in a large pan and served it without any creams. I added 200g of sugar and a 100g bar of white chocolate. The cake disappeared in 15 minutes.
