Materials
4 eggs
1 cup of sugar (160 g)
1 glass of flour (110 g)
1 pack of baking powder (10 g)
1 pack of vanilla (5 g)
For sherbet;
3 cups of sugar (510 g)
3 glasses of water (600 ml)
For the cream;
3 glasses of milk (600 ml)
1 tablespoon of starch (20 g)
2 tablespoons of flour (50 g)
Half a tea glass of sugar (80 g)
1 tablespoon of coconut (20 g)
1 pack of vanilla (5 g)
1 tablespoon whipped cream (25 g)
For the above ;
250 g cream
mold size 28x28 cm
cup size (200 ml)
tea glass size (100 ml)
11 мар 2024
