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Even if you do not have a sheet, it is very easy to prepare these doughs, whether dry or wet, you can cook them in the largest pan in your home or store them for months in the freezer or outside.
MATERIALS
6 cups flour
2 teaspoons of salt
3 cups of warm water approx.
1 tea glass of milk
half a tea glass of vegetable oil
1 teaspoon of yeast
a mixture of starch and flour to open
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10 апр 2021
