If you have EGGPLATNS, prepare '"Melanzane sott'olio" [Preserved olive oil] Recipe # 183 

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In this video I will show you my family recipe for canned olive oil aubergines, in Italian it is known as melanzane sott'olio and it is one of the most delicious eggplant recipes.
It is perfect to keep it in the fridge because it can last up to 6 months if you follow all my recommendations at the end of the video.
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◉ RECIPE
6 aubergines
1 tablespoon of salt
500ml of wine or apple vinegar
500 ml of water
10 garlic cloves
3 tablespoons of dried oregano
Pepper to taste
Olive oil as much as you need to cover the aubergines
Optional
1 Aji (chili) per jar
Peperonccino
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