If you have flour and 2 eggs, they are so delicious that you can make them every Christmas 

If you have flour and 2 eggs, they are so delicious you can make them every Christmas.
They are so delicious that you can cook them every day for lunch or dinner. Eaten in 5 minutes, you want to eat it again and again. Delicious, easy and simple! Famous restaurants sold 1,000 pieces a day. The famous recipe that won a million hearts. Do you want to surprise your guests? You will be surprised by the effect! A simple and delicious recipe that anyone can prepare. Very tasty and very simple recipe. Cook with pleasure! Cook with love!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix everything well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Stir again.
2 eggs.
150 ml of vegetable oil.
Mixing.
Sift 500 g of wheat flour through a sieve.
1 teaspoon of salt.
Mix everything together.
Add another 250 g of wheat flour.
Mix with a spatula.
Flour.
Knead the dough until it is medium soft.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Airy like down 👌.
Knead the dough.
Shape the dough into a ball.
Divide the dough into 4 parts.
Form a ball from each piece of dough.
Leave the dough covered on the work surface for 10-15 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Lubricate the surface with oil.
Place a second rolled out dough of the same size on top.
Lubricate the surface with oil.
Roll up.
Place on a baking tray.
Cover with cling film and put in the fridge for 30 minutes.
400 g of cottage cheese.
2 tablespoons of Recotta cheese.
Freshly chopped parsley.
Mix well.
Divide into 20 equal parts.
Roll out to a diameter of 18-20 cm.
Add the cottage cheese filling.
Roll up.
Secure the edges.
Form the buns.
Place on a baking tray lined with baking paper.
Do the same with the remaining dough.
You can add any toppings you like.
Cover with a kitchen towel and set aside in a warm place for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
They are so delicious that you can cook them every day for lunch or dinner.
Did you like this recipe?
Enjoy your meal!
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