Making soft milk bread without a kneader 

Moist and soft milk bread recipe
*Oven pan size: 23cm*23cm
*ingredient
350g bread flour
190g warm milk
1 room temperature egg (50g)
38g sugar
6g salt
4g instant dry yeast
41g room temperature butter
*Oven temperature (based on the oven I use: Wiswell)
175 degrees 20 minutes preheat
Bake at 160 degrees for 20 minutes
(The temperature of each oven is slightly different, so adjust to the oven temperature you are using)
*Please do not secondary edit or re-upload this video

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