If you have rhubarb, peaches, apricots or nectarines, then prepare this juicy summer wonderful pie. I'm going to make a pie with fresh peaches. It is better to choose solid fruits for the pie, since they emit a lot of juice and therefore it is better to make the filling last, after the dough has already been rolled out and placed in a pre-oiled mold. Recipe for pie and pie dough: 300 grams of flour, 210 grams of butter, 50 grams of sugar, 1 yolk, 1-2 tablespoons of lemon juice or cold water.
Filling: 800 grams of peaches, 70 grams of ground hazelnuts (or any other nuts), 3 tablespoons of corn flour, 80 grams of sugar, vanilla sugar.
13 июн 2022
