@@viviansisk7673 I made it with broccolini and did it over rice. I started the chicken marinating, then the rice, and when the rice was 10 minutes from being done, I finished everything up together. I often steam the broccolini right on top of the rice for the last off heat five minutes. So good.
Ingredients (my estimates from looking at the video) 3 Chicken thighs with bones removed 1 tbsp Salt 2 tsp Pepper 1/2 cup of cornstarch (or whatever amount you need to coat the chicken thighs) 1-2 tbsp Korean red chili paste (gochujang) 3 tbsp Soy Sauce 4-5 cloves of garlic, chopped 1-2 tbsp Honey Scallions for garnish I also recommend you add 1/2 cup of water to cut down on the sodium and saltiness of the soy sauce if it's too much for some of you. I would also add some grated fresh ginger to the sauce for more depth of flavor.
Omg I love you and your recipes! I've been making them every week. I love cooking and trying new recipes! My family especially loves the black pepper garlic chicken.
I just made this. The whole family loved it! After the first bite, the all looked at each other and said 'absolutely beautiful'. We dont usually like sweet flavours in dishes but this was absolutely amazing! Thank you ❤
Fire!! I made this tonight and my family loved it! It was mad quick too which is honestly a relief, so many recipes lie about the amount of time it takes. Thank you so much!
This was so easy and sooo delicious Tiffy! But I realised that to get the chicken crispier I would need to use a larger pan because when the pan is crowded the chicken ends up steaming even with the corn flour. The corn flour does its job in protecting the chicken from drying out though! So good 💛
Watching from Australia 🇦🇺. Saying thank you to your delicious easy to do variety option recipes. Keep them coming . Really appreciate how quick and easy ❤
Girl I’m just in college I am watching all these videos because I need food to get myself up and ready like your food is the only thing that got me through the day so yeah thanks❤
You can mix the sauce in a bowl with a whisk or fork before adding it to the pan, i also added a bit of water to my version and it worked out great, good luck!
I just wanted to know whether heating honey is good or not. As of what I have heard it's not good. Feel free to correct me if I'm wrong. Btw love your videos❤
Damn, that looks so good! One thing I would recommend for health if you can is make the sauce without the honey until the sauce is finished and cools down a bit and then as a honey, you can still be warm. Now I’m hungry.
could we use noodles in place of the chicken? cause OMFG that sauce looks so good. bought gochujang for the first time recently so I really wanna try it out!
Can you do a video on what brand of products you use such a soy sauce, oyster sauce etc. I love your videos but I get so anxious about which brand of ingredients to buy because there’s so many.
I have recooked this one, but because I dont have that korean chili paste, I replaced it with miso paste + chili flakes + sugar. It is very easy, fast, and quite delicious!
