IKEA SWEDISH MEATBALLS...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

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Get 4 Winc bottles for just $29.95! Plus FREE shipping! trywinc.com/samthecookingguy Winc is a wine subscription that crafts the Internet’s favorite wines and delivers them directly to your doorstep. 🟥 Ikea Swedish Meatballs....just homemade & WAY better 🤤
00:00 Intro
1:16 Making meatball mixture
2:53 Forming meatballs
3:42 Winc Ad
5:09 Making the sauce/gravy
7:13 Cooking meatballs
8:31 baking instructions
8:39 Meatball reveal
8:57 Combining & garnishing
9:54 First Bite
10:39 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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THANK YOU ❗️

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Опубликовано:

19 июн 2024

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Комментарии : 1,8 тыс.

@MrCheunce 2 года назад

Here are so tips for the next time you do Swedish meatballs - from a Swede and a big fan. 1) Mix the breadcrumbs and the milk and let them rest for a bit, then mix it with the rest of the ingredients 2) Caramelise the unions and let them cool before adding them to the mix 3) If you want to do a Christmas version you can add some allspice 4) My grandmother (and I) like to add use some paprika powder

@salwazhr107 Год назад

So basically pretty much like Japanese hambagu (no 1&2). ps, no intended to offend, I usually make japanese hambagu that way

@iwishiknew7713 Месяц назад

I add cardamom

@quietwarrior1983 25 дней назад

As a black man and a fan, thanks!!!

@jamesmcnally3620 2 года назад

You forgot the most important part of IKEA's swedish meatballs, the Lingonberry Jam. Everything else was spot on.

@dorothyyoung8231 2 года назад

And at the risk of angering all of Scandinavia, cranberries make a serviceable substitute!

@CookingwithYarda 2 года назад

If I had such a huge kitchen just for myself and for my cooking videos I would never forget them !!

@ulfjohansson4039 2 года назад

@@dorothyyoung8231 36 / 5000 Översättningsresultat I can imagine it can work :)

@michealgail7884 2 года назад

AND HE DID NOT DICE THE ONIONE GOOD IN THE MEAT, WHAT I WOD DO IS TO MIX IN ROBOCOP OR BLENDER

@CookingwithYarda 2 года назад

@@michealgail7884 Good idea :-)

@randgaard88 2 года назад

I'm Norwegian, and I am offended that you forgot to mention us Sam. Sweden, Denmark, even Finland got a mention but no Norway? Come on man ;)

@mikakarpale 2 года назад

In Sweden, the gravy is mostly made by glazing the pan with a little water after frying some meatballs. We fry them in batches. The liquid, with all the good flavors, is then filtered into a saucepan and flavored with cream etc.

@msr1116 2 года назад

I never waste the fond. Oftentimes I cook off the excess liquid for a concentrate to use as a sauce or use in making gravy, no matter what type of meat or poultry it is.

@SynthhInHD Год назад

Fry the meatballs, deglaze the pan with cream, then in with soy sauce etc. at least that's how my mormor makes them

@garystinten9339 Год назад

I cooked the meatballs in the oven.. then made gravy separate and mashed potatoes.. then combined.. next time, I'm frying them.

@baconator_c10 2 года назад

I recently suffered a heart attack, and upon searching for heart healthy recipes I found your channel. Not sure how it happened, but I could not be happier! I’ve already made a bunch of your recipes and I’m happier than I’ve ever been. My heart could explode at anytime, but at least I’ll go out with garlic breath, a full stomach, and a smile on my face! Love the channel Sam. 👍❤️

@kellywalker8407 2 года назад

Your comment was right on. I also had a heart attack. Screw it. I love to cook and Sam makes me laugh.

@BigHalfSteps 2 года назад

"My heart could explode at anytime" you ok brah? It's your life that is on your line, and family/friends wouldn't want you to end like this. Just find some balance, because heart attacks do not come to ones who live their life in moderation (Apart from genetic factor that could fuck up anyone, but especially the ones not taking care of themselves).

@kellywalker8407 2 года назад

@@BigHalfSteps Have you had a heart attack? If not then STFU

@thomasdunlop2516 2 года назад

Just sitting here marveling on how you've created this brilliant platform. But more impressively you have managed to create a job where you seem to genuinely enjoy yourselves (all of you seem happy), which in turn makes me happy watching you boys!!

@jbbrowning4348 2 года назад

“Hurgën dürgen burgon” - Swedish chef for “I could really use one of those garlic presses lol Love STCG!

@christofferlarsson6678 2 года назад

As a Swede I can honestly say that’s exactly how we talk 😉 Good thing Sam’s better at cooking than linguistics 😂

@Afghanen Год назад

You shut your mouth boy

@Hoeskiesvideos 2 года назад

I've been watching your show for a couple of years now, you guys helped me through the toughest part of my life a little over a year ago. Out of that situation I got my son who's now 1 year's old and everytime he hears your intro/voice he stops whatever he's doing then sits and watches. He doesn't understand what's happening but I like to think he's taking it all in and learning, so I just wanted to say thanks for everything and keep up the great work you guys all do.

@lewiskemp5893 2 года назад

Enjoy him. Last year I buried my son at 28. Make every moment count

@MaryWehmeier 2 года назад

@@lewiskemp5893 (hugs) That is really tough.

@lewiskemp5893 2 года назад

@@MaryWehmeier Thanks. He died Sept 27. Its coming up. Its alreasy hard thinking about it

@mel212115 2 года назад

@@lewiskemp5893 so sorry to hear that ❤️

@lewiskemp5893 2 года назад

@@mel212115 thanks. Treasure your love ones. You never know

@alguydel64 2 года назад

Swedish chef was from the muppets!! Love that guy!! Looks amazing, will be trying them balls out this week!! (Please read with that Swedish accent). 🇸🇪

@cornbreadfedkirkpatrick9647 2 года назад

Thank you, one of my favorite shows I also liked pigs in space and the scientists.

@ethankunze5098 2 года назад

4 months ago I had no idea this channel existed. Now I literally watch every episode. I have started cooking significantly more since I started watching Sam and the quality of food I’ve made had improved

@alexmccamy6808 2 года назад

I’m in exactly the same boat. Found his channel around the same time and have watched more videos than I care to admit. I love how simple he makes it.

@JPH675 2 года назад

HAHAHA...I friggin love the Swedish Chef impressions, especially the, "I could eat the shit out of that." 🤣

@ernienone700 2 года назад

I watch the show often, I'm always looking for new things to cook, I love how many options you make, good job Sam Max and Chance keep it up.

@grewgirl 2 года назад

Love it when you make/tweak/improve upon other's recipes. Some of the best things I've cooked have been because you made it looks fun and easy, and I really appreciate you telling us how to improvise when we don't have the smoker/deep fryer or whatever. Thanks for making me look like a rockstar in the kitchen!

@1aNduN 2 года назад

This is actually interesting for the simple reason I wanted to make these last week and was checking out recipes, thank you Sam for the perfect timing! Will make an post pics tomorrow!!!! (cause that's my day off and I can actually enjoy the process).

@gainzujutengkz8054 2 года назад

Man I absolutely love watching Sam cook. It's entertaining AND I also learn from it. Best of both worlds ❤️❤️

@PoppyTales 2 года назад

Sam at 1:42 “By the way, we’ll be giving another one of these away today. And maybe something else with it. You never know.” Me at 11:03 “Did I miss it?”

@karinweible7414 2 года назад

Yes please!!

@kanelaP23 2 года назад

Did I miss the garlic press giveaway, too?

@scottmcfadden2331 2 года назад

No they forgot it.

@whitegold679 2 года назад

I’ve been making so many recipes, from the show and your cooking book. My family and I can not get enough thank you sir.

@raulmendonca4864 2 года назад

Usually, after classes, I'd go to IKEA just for these. This recipe is a must. THANK YOU

@ivandiaz9553 2 года назад

I’m glad to see you’ve made this look so easy. Thanks for making my cooking life simple and achievable!

@mazieg7072 2 года назад

Haha Americans talk like Canadians real funny! lol

@stalo1cm1 2 года назад

The food looks great, but where was the garlic press giveaway? I'm literally holding off on replacing my broken garlic press for the glimmer of hope I win.

@sw9669 2 года назад

I was waiting for that at well!

@kathydermer8447 2 года назад

Same here!!

@Rob-BC 2 года назад

He has 3 M subs, I wouldn't hold my breath.

@maydaygarden 2 года назад

I have one that looks like Sams and I've had it for 20 years. It's the Zyliss Susi garlic press and comes with a little studded plastic pusher to dislodge the garlic skin that sticks to the bottom. It's made of aluminum so don't put it in the dishwasher or it will turn gray. Mine is considered vintage now and the new design has changed, but they make a quality product. No need to peel the garlic first.

@FOODSAWWWW 2 года назад

😂😂

@quill1260 2 года назад

Here in Texas we fry the the meatballs and then make the gravy in the same skillet utilizing the fond and bits stuck to the skillet; the results are amazing. The IKEA meatballs look good, it just seems like they could easily increase the flavor by 50% or more utilizing the fond.

@holleywilliamson7404 2 года назад

Looks amazing! We love watching you and your boys cook! Thanks for getting us through this past year.

@Mrs.Cortez8590 2 года назад

I’ve been watching your show for awhile now and not only does your food always look so good, but You make the cooking process look so fast and easy.

@maranathamindset2159 2 года назад

Crazy! I was just reading my great grandmothers recipe for swedish meatballs last night!!! She was a full blood Swede!! I want to experiment and make more of her recipes! But thanks for the video 😂!! I'm so happy 😁

@BigBen2I9 2 года назад

“And we missed!” The garlic press give away😉 the suspense was killing Me.

@mperry7809 2 года назад

Have to add this to my list of food to cook! Love watching your show! Thanks for making me want to cook again!

@MegaPigasos 2 года назад

Sam we love you in Greece ,you know that .We missed those huuuuge episodes with the whole menu type cooking plus the drinks as well.We need a big big fiesta before winter comes.Love from Greece my brothers .

@nickkuetemann4685 2 года назад

Always getting me through the rest of my shitty Monday! Thanks fellas!

@MShutt7 2 года назад

“I could eat the sh*t out of that” lol - bad Swedish accent. Just one of the reasons I watch all the time 😋

@WhatWouldYouHaveYourArbiterDo 2 года назад

I love how it started off as Arnie and then drifted into Welsh

@mirandalewis1812 2 года назад

😂😂😂💯

@FOODSAWWWW 2 года назад

👍😂

@knightlight2627 2 года назад

I was rolling when I said that! Hilarious! Sam is the BEST!

@Danne82 2 года назад

Word! Håller med!

@judmarrs7670 2 года назад

Sam, thanks for all the great episodes, they are perfect for taking household cooks and raising their game to all-star levels. My wife thanks you for correcting my rib game. Looking forward to try some meatballs. Keep brining the goodness!

@ronaldhayes4386 2 года назад

Hey Sam, love your channel! Enjoy watching and learning a thing or two from you and the fam. Thanks for making cooking fun!

@MayorMcCheezy 2 года назад

Sam out here coming for Joshua Weissman's But Better series

@superskullmaster 2 года назад

Yea he is. 😅

@jasonknapp1892 2 года назад

Sams been doing "homemade but way better" for several years

@jeremywebster9598 2 года назад

Not sure he could beat Josh.

@shrewdcritic83 2 года назад

@@jeremywebster9598 wha because Josh is a Michelin five star chef?

@shrewdcritic83 2 года назад

Sam's a home comedy cook / restaurant owner My wild guess would be Josh is on the line chef or sous chef

@clkobylarz 2 года назад

Sam, Thank you SO MUCH for the garlic press and the STCG Iron Skillet! I anticipate their arrival with great eagerness!

@AnimeOtakuDrew 2 года назад

I love Swedish meatballs, and these look amazing! Added to my recipes playlist! And no, Sam, you're not the only person who's never had Ikea's Swedish meatballs. I didn't even know you could get food at Ikea; I thought they only sold ridiculously hard to assemble furniture. I've never been to an Ikea. Might be worth checking them out.

@rodolfocesarruizjimenez5452 2 года назад

A long time ago, when you were doing the morning news you had a recipe for peach cobler (using box cake) and for a Mexican lasagne (a culinery wonder). They were awesome and I made them for my family. Thanks for remaining authentic throughout the years. I really enjoy the show!

@jajjaf8319 2 года назад

My great grandma would be triggered by so many things here. The greatest sin though is the lack of caramelizing the onions.

@runtwer5700 2 года назад

Tell her to be mad at Ikea because he's following their recipe exactly, except for the added salt and pepper.

@RickLove86 2 года назад

Sam: “Oh, did you see it spray back at me”?! Everyone else: that’s what she said

@chryssip3667 2 года назад

Classic 😆😆

@Samsungsamsung-ec5gl 2 года назад

That's definitely not what I said.. and I am a she. thanks, perv.

@MansionsVoice 2 года назад

Hey Sam and Max just want to say that I really appreciate the work you guys out into your food . You guys give confidence to us viewers to step into the kitchen and simply try. I’ve eaten out my entire life and I’m tired of crappy subpar food. You’ve inspired me to step into the kitchen and try your spaghetti and meatballs recipe which came out great. Thx a lot for impacting my life and health for the better. Next I’m going to try one of the many sandwiches you guys have made using Japanese Mayo! Keep the content comping plz and thank you! And as always ….. tell Astro to pipe down with all that dang barking and let’s keep the steaks medium rare! Fat =flavor! “Annndddddd we mix”

@raew6366 Год назад

I just made this for my family including sister-in-law , great neice , adult daughter and son-in-law . Everyone loved it . Thank you.

@novatel01 2 года назад

As someone who who grew up loving the Swedish Chef (best muppet ever), all I can say is I hope your restaurants are doing well. Love your style, and the Nakiri!

@peternowakowski195 2 года назад

Hola

@alecariail6359 2 года назад

Y’all make my days better with every episode. Every recipe I make from these videos have been nothing short of perfection. Love you guys, Keep up the good work

@MMConsultinggroup 2 года назад

I used this recipe and they were SOOOOOOO good! My rux for my sauce turned out perfectly!

@sumentaram77 2 года назад

Your videos always make our ride home so much better and we learn so much. Thank you so much, we love you guys.

@drgonzo1971 2 года назад

IRL, it's "and the Norwegians" because the Finns speak an entirely separate language that is related to Hungarian and Estonian

@pilbomags488 2 года назад

Ya, no one cares.

@ITsCosmic4 2 года назад

Hell yeah! Been wondering how it’s done. Keep it up

@JClarkDeuces 2 года назад

I made these for lunch, they were ba-ba-banging Thinking about trying extra gravy over pasta, like a faux Swedish spaghetti and meatballs. Great stuff, keep 'em coming!

@TheJoeSke 2 года назад

Love the recipes, love the family back and forth. I'd be happy to drive down from LA to watch an episode be filmed and laugh/eat/swear with them all. Keep up the great work.

@tsurdyk 2 года назад

In Sweden...when you watch "The Muppets", the subtitles call him the "Norwegian Chef". HS cafeteria served köttbullar with baby potatoes...boiled/steamed a a dill sprig.

@joachimsimon286 2 года назад

No they dont!

@tsurdyk 2 года назад

@@joachimsimon286 Which, the subtitles or the cafeteria lunch? Either way, yes, they did, back when The Muppets were on weekly, in the early-1980s.

@joachimsimon286 2 года назад

@@tsurdyk No they didnt say in the subtitles that it was a Norwegian Chef ! It has allways been Swedish Chef!

@jacobsmith6215 2 года назад

After working my way through the hell on earth maze that is IKEA, I just wanted to get the F out of there. Here is an opportunity for me to try these finally without subjecting myself to that miserable establishment. Thanks Sam.

@rmknicks 2 года назад

Seriously

@RandallJT84 2 года назад

I too make certain I don't have to subject myself to the hell on earth that is IKEA. This recipe is simple, and looks like it'd be a good meal or late night snack. IKEA gives me nightmares, especially being taken there on some hohum Saturday afternoon where everyone and their grandma is out looking for "Assembly Required" furniture that falls apart in a matter of weeks off purchase.

@Jeppelelle 2 года назад

@@dustyoldhat Dunno, even after the meal it's a pretty sad affair to walk in an IKEA & look at all the crappy furniture (everything is made out of porous particle board that has already withered away when you trying to assembly them)

@FOODSAWWWW 2 года назад

Yeah

@lorrainestrickland2315 2 года назад

Love that you are making your own meatballs for this recipe instead of using store-bought. Sounds fabulous. Can't wait to serve them over noodles. Will be great for a party over the holidays. Keep up the great recipes, Sam. Ready for the garlic press!!!

@patoneill8089 2 года назад

Had no idea a furniture company had a meatball recipe and now and I can’t think about anything else. Need to make these ASAP! And I actually really could use a new coffee table now that I think of it.

@TheSlavChef 2 года назад

IKEA sends you the amino acids in the meat, so you can assemble it by yourself.

@islander_67lilbrownguy30 2 года назад

Sam sounded like he was Jaime Lee Curtis on a train with Dan Aykroyd and Eddie Murphy, asking for help with her rucksack

@daddydeadbones 2 года назад

Every time I watch a new video I always end up running to the store to buy ingredients! I'm sure the grocery gods smile upon you!

@tanyahagar3161 2 года назад

My family and I watch all your videos. We enjoy trying to making many of them at home. I even got my mom to start watch. She loved the pork tender loin. Thank you so much for sharing what you know

@natalia9749 2 года назад

The fact that my Cocomelon obsessed baby loves to watch stcg with me says a lot! Literally part of our nighttime routine 🙌🏼🔥 #1 fan from LA!!

@dgdigital2659 2 года назад

Max: alright let's move on before you get in trouble. Everyone: In trouble with who Sweden, Finland two of the most passive countries in the world 😂 Nordic Countries to be exact.

@fleskesm 2 года назад

Sad indeed that you would get in trouble just for mimicking a Swedish like accent, or whatever. You would definitely be in trouble when it was some other language, if you know what i mean. Where has the humor gone!?

@deebonds7017 2 года назад

I just love Max's replies to Sam. He has such talent.

@cornbreadfedkirkpatrick9647 2 года назад

Well ask Finland during WW2 when the white death schooled the Soviets

@gvalo 2 года назад

My wife and I love watching your channel. We use it all the time for new dinner ideas. She swears by your marinara sauce for pasta!

@jillybear6007 2 года назад

I am SO trying this recipe out this weekend - my husband is a big fan of Swedish meatballs.

@CaptainMug 2 года назад

You just can't eat Ikea Meatballs without the lingonberry jam, it's literally a sin that wil anger the ancient swedish viking tribes.

@emiljansson514 2 года назад

I’m swedish and I approve there meatballs. However, we don’t sound the same as the danish

@alextangen3777 2 года назад

Or Norwegians! And Finns aren't really Scandinavians either...

@microtasker 2 года назад

Great, now i'm Hungary for a Danish AND Swedish Meatballs. Sorry, i'll be seeing myself out.

@ilmilfreight8512 2 года назад

Love love love the cooking you do. I try to use your recipes as mine when I cook for my wife. Keep Making America Cooking!!

@georgevillanueva 2 года назад

Love playing these in the background while I 'work' - totally don't get distracted at all

@Original_Tenshi_Chan 2 года назад

"Today we'll give away another Garlic Press, and maybe a little something extra!" Proceeds to promptly forget about the garlic press AND the something extra.

@Integraholic 2 года назад

Gerve me der ferkin gerlic pressen! Okay, my accent was about as bad as Sam's. Ah well. I am gonna have to make these, though... I wonder if I double or triple the recipe, if I can pour it all into a warm crock pot for a party. ~Christian

@MaryWehmeier 2 года назад

I have. They're good that way-- if the crowd doesn't inhale them. I do cheat. I bake mine on a covered cookie sheet in the oven and turn them a couple times until they're done. Delicious. Oh yeah. Make 2-4 times the recipe. A group of 20 we had here one year inhaled them in 35 minutes. Seriously.

@MrsLeguyader 2 года назад

Yes you can double or triple. Yes, brown them then throw in the crockpot. You can make the gravy ahead but will need to thin it a bit when you reheat it.

@Bredvig32 2 года назад

I'm Danish and I'm impressed with the impersonation of the Swedish people! XD

@sharonparker7697 2 года назад

I made this recipe and it was delicious, I’m in Melbourne Australia and have never eaten at IKEA and probably never will 😂. I will be making a huge batch of this and pressure canning into jars, my whole family loved it. Thank you for taking the time to post this.

@garystinten9339 Год назад

I need the benchmark for the balls man.. to compare.. made Swedish meatballs with Josh Weissmann's recipe.. very much the same except gravy was thinner and he used a complete from scratch cranberry jam..

@69adrummer 2 года назад

pro-tip: Before you roll the balls, grab a little pinch of meat and make that into a patty and cook it. It gives you a good "finished product" taste before you go and roll/cook all the other ones. Say, you forgot salt or garlic etc... you eat the little patty and you'll know how things will be. It's a good "sneak peek".

@BigHalfSteps 2 года назад

If you have "leftovers", that means you already made balls. I got two problems with that tip. 1) The exact grams of minced meat provided and other ingredients like breadcrumbs are for exact amount of balls. There shouldnt be any leftovers. 2) If you use leftovers to test if it's seasoned enough, your balls that you made need to be destroyed, seasoned and then again made into balls. Cumbersome. Instead I would say "sacrifice" one meatball, but flatten it so it cooks much faster, and then taste if it is seasoned, before proceeding to shape the meat into balls. You could also divide that sacrificed meatball and give it to relatives/friends whom you cook with and have them tell you if it's nice or if something is missing - or atleast everyone got a little appetizer knowing what deliciousness awaits them.

@clintloewenstine2996 2 года назад

The "Swedish" accent was hilarious still laughing at "beef and pork"

@crum3711 2 года назад

Next episode Sam assembles IKEA desk. Second channel of Sam The Assembly Guy is born. STAG for short.

@justinnull402 2 года назад

Need a crossover with Sam and Mike from That Chapter! If I have the money, I’ll pay for the plane ticket!

@thomasinajefferson9971 2 года назад

FINALLY!!!!! Thanks, Sam! My fiancé thanks you, as well lol 👊🖤

@andreaott2008 2 года назад

As my kids would say “They’re bussin” aka sooo good!!! Those look delicious. I need that garlic press so I can make these 😉

@JRock3091 2 года назад

If you have kids that say that, it should be the first clue you shouldn't say it...

@andreaott2008 2 года назад

@@JRock3091 Why?, It’s not a bad thing to say. You mean to tell me you don’t use any slang words?

@VAMPIREBRIAN 2 года назад

i caught 1 episode a few weeks ago...i subscribed an now Ive been binge watching stoner sam every night when i get home from work! love the channel my friend! you've givin me hope to start cooking again brother! ty

@bevgoss5113 2 года назад

Loved this video. Funny asf as usual. Love the dynamics between “the boy’s” & Sam. Can’t get enough. I could watch these videos all day ❤️🖖

@s1gne 2 года назад

Cranberries (or actualy lingonberries) really compliments this dish. And the balls should simmer in the sauce, that's what makes them good.

@AG-zy9me 2 года назад

As a Canadian living in America I'll say that to them your Scandinavian impression probably sounded no different from your regular accent...eh.

@known_film4081 2 года назад

Oh please

@dixiecook2264 2 года назад

I watch every video, you an inspiration. I cook for 6 every day, whats for dinner get old after many decades..Thanks for bringing us awesome easy, tasty recipes...

@42evad 2 года назад

While we're doing Swedish cuisine, how about your spin on Surströmming? We'd all love to see a Sam-tastic fermented herring! Love the show - keep the good stuff coming!

@SteffiSpranklesNBelle 2 года назад

Sam! You legit make me laugh so much. I appreciate your total honesty and swearing and all the shit ya do!

@sirflimflam 2 года назад

I love how awkward Sam is from time to time. You really remind me of my own dad when I was a kid. This episode especially really had me putting on the nostalgia glasses.

@quill1260 2 года назад

Sam is a goofy fuck but you can't help but love him.

@IronKobo 2 года назад

The Sam “ow” is staple for a every video at this point lol

@stephenhart5109 2 года назад

Sam cracks me up I watch these even if I don’t need cooking ideas

@lexisparents 2 года назад

Damn son, that garlic press looks amazing! I wish we had one! Seriously though, love the videos! I have tried some of the Mexican dishes, minus the refried beans, and they are so good! Thank you for helping out with recipes that are so easy!

@zurageo8500 2 года назад

Yeah, he might be your son !

@the6ig6adwolf 2 года назад

Joshua Weissman would like to know your location, but better.....

@Grodstark 7 месяцев назад

A Swede will tell you how to do it in a 1000 different ways and that their grandmas is the right one. However, you have to have "rårörda lingon" (stirred lingonberries), No not lingon jam, that's something else, and pickled cucumber in ättika (It's like Swedish vinegar). Don't put your meatballs in the gravy, you put that on the side/on top, don't want them to be soaked.

@hni7458 4 месяца назад

Yeah, and it's ['ikea] after Ingvar Kamprad, not ['aikea] 😁 Sorry for fighting against windmills 🤣

@scottkutchins7510 2 года назад

These things were AWESOME!! Thanks for walking me through it Sam!! Your STCG cast iron pan made all of the difference!! I NEED that garlic press - my old pampered chef POS ain't cutting it!!

@Titus-as-the-Roman 2 года назад

Finland has a language completely different than the rest of Scandinavia, from what I understand it's from a family of language more closer to Hungarian.

@21RedRabbit 2 года назад

Yes, exactly!

@treybell1053 2 года назад

Finnish is pretty similar to estonian language so its branch of finno ugric language closely related to estonian livonian votic and karelian with many words borrowed from indo european languages particularly from baltic languages german and russian.

@Titus-as-the-Roman 2 года назад

@@treybell1053, Thanks for the info, I'm nowhere near an expert, I just heard that from some Language guy on youtube that obviously was incorrect on his information.

@jordansitney6629 2 года назад

When sam says he’s giving away another garlic press but doesn’t. SMH

@brandygaouette1105 2 года назад

My boyfriend and my son and I love to watch your videos. My son told me today I should be the winner of a garlic press. He’s 21 weeks, and still in the womb but I know he said that because he’s super active in the evenings when we’re laying down watching your videos. We love you Sam! 😊💙

@Master_Blackthorne Год назад

Don't worry about the garlic--you are now vampire-proof.

@danconklin1 2 года назад

So.. does Sams neighbor literally have the grounds crew working there every single day? Lol. Crazy.

@chris666boss 2 года назад

Personally as a Swede i would made the sauce in the pan that you fried the meatballs in (packed with falvours).

@johnclamshellsp1969 2 года назад

Great recipe Sam. Additional mods. 1. Add sliced mushrooms. 2. Just make double batch of the sauce. A can of broth is two cups. 3. Use one full pint whipping cream .

@lightningstrikelures2393 2 года назад

Nothing like getting spludged on by a garlic clove. That...is a good Friday night!!!

@ChrisNilsonGorgott 2 года назад

Every swedish family has their own family recipe for meatballs. Ikea’s are probably the worst 😉 In my family we fry the onion, don’t use egg or bread crumbs but lots of cream and sweet mustard. They are a bit more delicate to fry but oh soooo much tastier 😋

@maxk92 2 года назад

Yeah my grandma for example uses a lil bit of oats to make the meatballs stick together perfectly. Love any variation tho

@ChrisNilsonGorgott 2 года назад

Yep @@maxk92 most versions are great, even the IKEA ones work if your are out of options 😜

@Necronomous Год назад

My mom doesn't use garlic in her meatballs. She is not using mustard either. But darn, they are good. But my grandma's meatballs are a bit better tho. As you said, all recipes in a swedish home for meatballs are different.