Swedish Meatballs | Chef Jean-Pierre

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Hello There Friends! Ikea has got nothing on my Swedish Meatballs! This recipe features succulent meatballs paired with creamy mashed potatoes and a silky smooth gravy, accentuated with a unique cranberry twist. Designed to yield about 43 meatballs, it's perfect for family dinners or gatherings, offering a comforting and delicious meal that's sure to delight everyone at the table. Let's embark on this culinary adventure and bring a taste of Sweden into your home! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/beef-recip...
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VIDEOS LINKS:
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
Mashed Potatoes: • How to Make Perfect Ga...
Cranberry Sauce: • The Perfect Cranberry ...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Silicone Lids: chefjp-com.3dcartstores.com/s...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Опубликовано:

31 янв 2024

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Комментарии : 899

@alexanderbergman2059 3 месяца назад

Swede here. Nice take on our beloved meatballs. We usually soak the breadcrumbs in milk or cream or a mix of the two which makes the texture and taste amazing. If you can get a hold of lingonberries, you definitely need to try it. Also, we typically do them at least half the size of the ones in the video. Chef Jean-Pierre you are a gem

@colekter5940 3 месяца назад

Amazon has the lingonberries. Thx for the tips from your local experience!

@UltimateExitFormula 3 месяца назад

Lingonberries are known as Partidgeberries in Atlantic Canada, where they grow as well. (We also have Cloudberries, but they are known as Bakeapples locally.)

@colekter5940 3 месяца назад

@@UltimateExitFormula 🤔

@tommilaakso4011 3 месяца назад

And they are known as Puolukka in Finland. @@UltimateExitFormula

@sueweathers3978 3 месяца назад

My grandma came from Smaland Sweden. Her meatballs were made with pork, beef, onions, eggs, salt and pepper, dried bread crumbs soaked in cream, and a bit of nutmeg. Then browned. Using the leftover grease, she made a cream sauce that was poured over the meatballs..😊. Must be regional differences! Can't wait to try chefs amazing version!!!

@sizolwethumkhwanazi1377 3 месяца назад

Absolutely love it when he says "Onyo" 🤣

@nez9751 3 месяца назад

Me too 😂, and at least he doesn’t say worchesersheshiiirrre sauce. 😂

@s7ts 3 месяца назад

@@nez9751i prefer "washyasister sauce"

@msr1116 2 месяца назад

Reminiscent of the Cajun cook on PBS, Justin Wilson, whose pronunciation of onion was his unique signature.

@alpcns 2 месяца назад

The best Chef on the internet.

@Intellivision78 3 месяца назад

As a Swede.. I say yes to everything. No mather what you are cooking for us..

@Shellyshocked 3 месяца назад

You remind me so much of my grandfather. The Mannerisms, and the way you explain things are very similar. He had a little family owned restaurant, and there was never a set menu. When you walked in, you sat wherever, and he'd yell over the counter what he made for the day lol. It was delicious home cooked meals. He had a huge garden so all the fruits and veggies were from there. He always told me you don't need to measure if you cook with your heart.

@juttadestiny6810 3 месяца назад

❤️💜❤️🇦🇺

@donnavorce8856 3 месяца назад

Sounds like absolute heaven . . . what your grand-dad had going. How lovely. Your story made my heart smile.

@Dggb2345 3 месяца назад

Like music, best from the heart in you have the chops.

@bcfriardoyle7697 3 месяца назад

Awwww❤

@georgezwills 3 месяца назад

Jack + Chef Jean = Happy viewers 😂❤

@tgvettes 3 месяца назад

I'm a Swede living in the USA, Ikea sell Lingonberry sauce (and a lot of upscale grocery stores so I assume you could actually find it in FL also. There is of course a lot of different Swedish Meatball recipes. Only thing on what you did that absolutely is not traditional would be that you had garlic and cayenne except for that you are close. We also normally make them a bit smaller then what you did.

@njuham 3 месяца назад

Allspice is the key. In the olden days in Sweden pepper was expensive, people used allspice instead and that gives the tradional flavour.

@dagobertkrikelin1587 3 месяца назад

My mother made bolognese sauce with allspice and I continue the tradition.

@ristorantanen5769 3 месяца назад

Just a hint though Nobody likes it when you overdo it. And always remember to use Dijonmustard in your mincemeat too.

@Fred-ck1gh 3 месяца назад

Less is more!

@njuham 3 месяца назад

@@ristorantanen5769 Mummi laittoi kunnolla maustepippuria, ja siina on se mummin lihpullien juju.

@ristorantanen5769 3 месяца назад

@@njuham Im sorry buddy! Except for Yksi Kaksi Hamburgerlainen and Grilliikioski im afraid my Finish is rather in need of improvement. 😪😪😪

@russellwhite6196 3 месяца назад

Your instructions are way better than we get from Ikea products! Yum!!!

@rickm5271 3 месяца назад

LOL! So true!

@BobRooney290 3 месяца назад

Ikea stole'em! 🤣

@thibaultmerlin 3 месяца назад

I've got two beef and no pork :(

@jcarlovitch 3 месяца назад

Chef Jean having a tape measure in the kitchen is no stranger than me having butter in my wood shop.

@ChefJeanPierre 3 месяца назад

Butter is good EVERYWHERE!!! 😊

@jcarlovitch 3 месяца назад

@@ChefJeanPierre guess you never seen the movie last tango in Paris

@moe9265 3 месяца назад

Jack has the best job! He gets all this great food.

@rioseventytwo1121 3 месяца назад

And he gets to hang with Chef! The best part!

@bzydad 3 месяца назад

Nuts and Balls in the same video! 🤣🤣 Can't wait to try this recipe Chef.

@happycommentator6773 3 месяца назад

😂 As we drift back to elementary school. I was laughing every time those words were spoken. 😂😂😂

@melitavaz4377 3 месяца назад

I cracked up too when Chef began to talk about replacing his nut.

@nikoliesto9348 3 месяца назад

As a swede, I approve of this! We traditionally don't have garlic in them, but last I checked garlic didn't do any meat dish worse, definately trying that next time.

@ZapAndersson 3 месяца назад

Oh I have garlic, and somtimes bell peppers or chilies. But never any herby crap like parsley! Eww!

@Jormvngandr 3 месяца назад

Fellow swede here. The recipe i use doesnt call for garlic, worshestershire or cayenne. Even if i can see why he put those in there. (Flavorwise meatballs are usually quite blend)

@user-gw5zz1oc3y 3 месяца назад

As a Muslim can I just use beef only or maybe mixed with chicken?

@SonnyDK 3 месяца назад

@@user-gw5zz1oc3y Sure. Use beef. But then you're making kafta/köfte instead :)

@ReptilezDzn 3 месяца назад

yea perhaps if you never make your own or dont know how to properly season your own ;) and also the sauce and the mashed potatoes is where the biggest flavours are in this dish@@Jormvngandr

@Starwars83 3 месяца назад

Delicious! As a Swede I feel the lingonberry is kinda what "makes" this dish in a way (we sometimes mix it into the actual sauce as well) but I'm sure different berries would work well too. But yeah, lingonberry is definitely used for a few traditional Swedish dishes. If you're interested in more Swedish dishes, maybe you should make a semla! It's around that time of year now when we eat it. :)

@simonebasetti7079 3 месяца назад

Standing ovation for a real CHEF MAESTRO...!!! 😋😋😋

@everythingvideos24 3 дня назад

I like using stuffing in my meatballs and when I make my meatloafs. It helps with texture and flavor.

@WastrelWay 3 месяца назад

The wikipedia article on lingonberries is fascinating. The berries are traditionally used for many different things by different peoples around the north polar region. The plant tolerates extreme cold. "The Western Canadian Inuit use the minus subspecies as a tobacco additive or substitute" -- they smoke it! The lingonberry is related to the cranberry why not use cranberries instead. Great recipe, Chef!

@ChefJeanPierre 3 месяца назад

Awesome comment! Thanks for the lesson! Two desserts for you!😊

@Yellow-Rose 3 месяца назад

I'm from the southern USA. My mother, my aunt's, and their friends all made swedish meatballs the same way. They put grape jam in it. Those meatballs were really sweet but delicious. I think they all passed around the same recipe. Swedish meatballs is a very popular party food.

@peterobbins5801 3 месяца назад

My late mother made these only once back in the early 1970’s and they were so delicious. This video bought back a beautiful memory. Thanks Jean Pierre and I will be giving this a try ❤

@AlohaSnackbar-pc9gd 3 месяца назад

Our Onyo Emperor out here showin' the world his balls...Chef's confidence is infectious

@movingtoflorida 3 месяца назад

What more can be said? Chef Jean Pierre brings millions joy, happiness, and love through his passion for sharing his culinary knowledge. May 2 million subscribers be just around the corner

@claudiavh2602 3 месяца назад

As a Swede living in the southern United States with no ikea within a few hundred miles, if I want Swedish food I have to make it myself. Glad to see it represented! Great video, smaklig måltid!

@tudorbit438 3 месяца назад

Chef, greetings from Moldova, honestly you're the most easy going, best chef out there, we love and enjoy your recipes, and we love the way you explain cooking as to "why and how".. Thank you. I never had Port wine in my house and never had Captain Morgan rum, but now I do, thanks to you :)), makes GREAT sauces, amazing!!

@patriotjames1076 3 месяца назад

Tic Tack Tock has nothing on you Chef. Outstanding!

@joevasseghi 3 месяца назад

Hey Chef I just finished watching a video from Vincenzo from Vincenzo's plate criticizing your carbonara recipe. I love how he says you did a good job you must've learned from watching his video. I told him you do know that he has been a chef for 57 years and had a cook in school for years

@ASHole71 3 месяца назад

Prob time to stop watching Vincenzo lol

@elizabethbotros1404 3 месяца назад

Love your recipe.... I also add ground veal and glaze them by finishing with heavy cream. I buy the lingonberry jam at IKEA lol. Look forward to making your recipe. Regards, Elizabeth from NYC

@edie9330 3 месяца назад

I watched the video, and he didn't criticize him at all. He actually praised him for being authentic to the way it's made.

@joevasseghi 3 месяца назад

Critiqued is the word that was supposed to be used. John Pierre forgot more than Vincenzo knows.

@flarica64 3 месяца назад

I watched that too last night. There were a lot of JPs fans commenting in there. It was a JP lovefest, it was fun.

@lynnettespolitics9656 3 месяца назад

After making these for 40 years I have one thing to add, when you're all done making the mix, take a tablespoon and microwave it and TASTE IT! You might need a few grains more salt or pepper, or allspice or nutmeg. I like mine quite strongly flavored with those spices. You want that whole pan to be perfect!

@sibyl999 3 месяца назад

Or fry up a sample? I dislike microwaves..

@stephengoldberg334 3 месяца назад

This will be for Superbowl Sunday and other dishes and sweets. No chips and whatever junk food. You won't want it once guests have a taste of this dish. It is not up to me, but let me say it helps to watch his essential videos about knives, how to make clarified butter, which has a much higher smoke point, how to chop vegetables, and different kinds of infused olive oils (my favorites are all of them), Parmisagno Reggianno, and more. Get a spice rack ready. I built 7 more shelves in the pantry so you can get the spices you will eventually need. LaValle Italian Tomato goods is all he uses. If you brand H or Kr, you won't be happy. Just a suggestion. I have learned so much from him. My family is shocked at what I serve them. No complainers are now at the table. Sometimes, I make a big mistake and have to start all over. The chef thinks that is normal. Happy cooking! I love it. Just an admirer of Chef JP very much. I have made almost every recipe he gives and teaches us. Sin qua non-above the pack. Always do your Mison Plas first!

@hassebarrefors1612 3 месяца назад

Love the way you make our meatballs your own, most of us swedes have our own recipes a little different from yours. Also love the way you use cranberry sauce in lieu of lingonberry jam. During a stay in the West Indies I made traditional Swedish pickled herring with flying fish, in lieu of herring. However, to the best of my knowledge it was the dolmas, minced meat wrapped in cauliflower leaves (originally vine leaves) not the meatballs, that came from Turkey. Meatballs more probably came of the small homestead that had maybe a horse as a drought animal, a cow for milk and a pig for pork. Once the pig is slaughtered in mid winter you had to use various techniques to make the most of every scrap and make that meat last until spring. A lot was salted which is partly what we make Christmas ham from, bake until cooked and then grill with a covering of mustard mixed with lightly whipped egg and bread crumbs. A lot of the scraps of meat was probably used to make the “prototype” of what became the modern meatball.

@theastewart6721 Месяц назад

These look fantastic! That sauce is amazing. I’m going to watch your video on how to make beef stock next. One thing I really want to thank you for is your thoughts on thoroughly mixing the meat. It drives me crazy when chefs say don’t over work the meat! If I don’t mix it well enough half of the ingredients don’t get properly incorporated! They make absolutely no sense! So thanks for sharing that! Great video! Much appreciated!🤗🤗

@stella.r2708 3 месяца назад

I would buy a shirt with ALL of Chef JPs tips Such as: Put it in the freezer and it will last 17 years... approximately Butter makes everything butter Onyo is always number first Even a child could do it Measure carefully Etc...

@Visitkarte 3 месяца назад

And don’t forget his signature

@LunarLocust 3 месяца назад

"You can rub it all over your body!"

@clicquot2271 3 месяца назад

Yes! How about one tip + Chef’s signature per T-shirt!? Your idea makes me smile 😋

@stella.r2708 3 месяца назад

"It's not rocket science, it's just cooking"

@stella.r2708 3 месяца назад

"Emotional support butter"

@NeoclassicalRadagast 3 месяца назад

Hey this is one I've been looking forward to. I was just going back through some of your old videos last night. It's been a real pleasure learning from you for the last couple of years, thanks for doing this for everyone.

@stevenjury1864 3 месяца назад

I love watching Juan Pierre videos. He is so easy to follow. We're currently going to make poached cod. Loving it in Pennsylvania USA

@hullbarrett 3 месяца назад

I grind one pound of bacon and add it to two pounds of 73/27 ground beef. It makes *THE BEST* hamburgers/meatballs. Mama mia, Chef! It's really good, you should try it.

@Salmomlox 3 месяца назад

I will be making this recipe on Saturday. It will be the first time having swedish meatballs with cranberry sauce. I look forward to making them and enjoyed watching your video with all the tips and tricks. I nearly fell over when you brought out the tape measure to let us know the approximate size of the 2" meatballs. You are the best. Thank you Chef JP. ☺☺🥰🥰😋😋

@roxannedaly279 3 месяца назад

That was such fun watching you do the Swedish meatballs. My grown children would divorce me 😂 if I didn't fix them for Christmas Eve!! Learned a few tricks over the years but they said they were the best ever this year! Just wait til next year when I add your "secret" ingredients🤩! ps...IF I can find it, I use ground veal with pork & beef! Luckily in Minnesota I have no problem finding lingonberries🤣!

@clwest3538 3 месяца назад

Made my dad (Swedish heritage) these last weekend! The meatballs were a bit smaller though ... served with English peas with a dusting of nutmeg (nod to Townsend) ... no leftovers!

@royschrader8003 3 месяца назад

"Let me be just happy with this". 😁

@linte1099 3 месяца назад

Used to make 30 pounds yearly for our Swedish Smorgasbord in Hilmar, Ca

@basukisugito8929 Месяц назад

My swedish grandma mixed some cooked potato in the meatballs. She did the best meatballs ever

@pamelahawn9300 2 месяца назад

I live in the heart of the Swede, Norweigian, and Danish settlements in MN. I have been to many church suppers and potlucks. I have had many plates by different cooks. Alspice is the main thing that gives them the swedish flavor. meatballs. I have never seen tomatoes in the gravy here. It is a combination of the scraps in the skillet with sour cream added first in low heat. Toward the end, pure thick cream is added and heated slightly. ( so it dont curdle.) Camelized onions are fried in " BUTTER" in MN/ND we love dairy products!

@violetvixen493 3 месяца назад

Congrats on ur Nut replacement glad they're new & improved

@jarivuorinen3878 3 месяца назад

Typically the spice mix would also include white pepper and allspice. In some recipes sugar or syrup is added but it's not necessary. The meatballs are also optimally sauteed and not cooked in an oven, because the sauce is essentially a pan sauce, and some meat juices and browned bits on a pan contribute to it. For everyday cooking oven is handy though, no need to make it in batches.

@colinbradfield72 2 месяца назад

This guy is my new favorite chef. Thank you for being actually comical, but also getting straight to the point when it comes to the recipe recipe.😊

@wafaawafy3690 3 месяца назад

Hello cheff Love SWEDISH MEATBALLS Italian and Turkish cuisine is similar to our EGYPTIAN Thank you I was going to ask you to teach us it

@nottherealrashnar 3 месяца назад

I make some killer Swedish meatballs, but I also recognize I can always learn more from the greats! I look forward to using some of your techniques to up my game!

@lynnettespolitics9656 3 месяца назад

I know, me too, but I'm going to use buttermilk next time instead of regular milk.

@essiebessie661 3 месяца назад

Chef, you are a natural teacher.

@marcies3789 3 месяца назад

Do Orange Chicken next! A French Chef does Chinese take out. Works for me!

@ristorantanen5769 3 месяца назад

A tip from Sweden Everybody likes the seared surface when eating meatballs. The smaller the meatball the more searing per weight unit. So take your time and roll more meatballs out of every pound of mince. And an easy trick for the sauce if you have some redwinesauce is just to add some cream to it. That way you dont have to make the sauce from scratch. Works really well to meatballs

@barkerjames1980 3 месяца назад

I'm American with some Swedish ancestry, but that doesn't make me an expert in Swedish cuisine! In a family recipe that I have that was given to my grandmother from a Swedish great aunt, it's nearly the same as yours, only no garlic nor cayenne pepper (I still add garlic anyway) and has nutmeg and allspice in the meatballs. It also calls for the Worcestershire sauce to go into the gravy instead of the meat, and to add a tablespoon of Dijon mustard to the gravy. Like you, I serve it with mashed potatoes. Thanks for the video !

@colekter5940 3 месяца назад

Feel free to post the entire recipe. Most of us, in this channel's comments, love trying variations on all of these common dishes. Chef taught us how to cook so, now we can make anything with confidence. We'd love to know the entire recipe!

@mapleleaf902 3 месяца назад

My grandpa and family came from Sweden. My Dad made the best Swedish meatballs.

@barkerjames1980 3 месяца назад

@@colekter5940 1 lb 73/27 ground beef 1 lb. Ground pork ½ cup plain panko 2 eggs ½ tsp. Allspice ½ tsp. Nutmeg 1 medium onion, chopped and sautéed Salt and pepper to taste. Gravy: 10 tbsp. Butter 6 tbsp. Flour 4 cups beef stock 1 cup cream 2 tbsp. Worcestershire sauce 1 tbsp. Dijon mustard I make my meatballs 1" , fry in olive oil, remove from pan, make gravy in same pan, then put meatballs back in to heat through.

@colekter5940 3 месяца назад

@@barkerjames1980 saved and planned. Thanks for taking the time.

@barkerjames1980 3 месяца назад

@@colekter5940 no problem! This recipe does make a lot of gravy, but it's so good and never goes to waste!

@rshea41588 3 месяца назад

I ate a dish called Called Bobotie last week. It was a macaroni and chees bobotie! It was so incredible! I'd love to see your interpretation of it. I absolutely love your food!

@TheDmb609 3 месяца назад

I seriously can't get enough of your videos. Not only are your recipes excellent, but you're so funny at the same time. I love "a gravy you can rub all over your body" 😂😂 I look forward to your videos every week!!

@TomLewis3511 2 месяца назад

My wife and I thought IKEA meatballs was some kind of funny business. then we found out that they are the real thing. Thank you, for sharing this recipe I really enloyed making it and we loved the dish just as you made it with my home made beef stock you also inspired me to make. Thank you for all you do I have made over 10 recipes from your shows, you are making me a better home cook and that makes my wife and friends very happy.

@karrisilantera9810 3 месяца назад

Here in Finland, next to our great neighbor Sweden, we do meatballs half of your diameter. We also fry them in butter - not in oil.

@lenhornsey2175 3 месяца назад

Remember to shell the nutmeg 4:38. I went picking nutmeg in the orchard and then spent 3 months grating before realising that the shell was super hard and gritty and the nut was actually inside🇻🇨

@christinekramer1338 2 месяца назад

Made them tonight! Did green beans with the mashed potatoes and gravy!👍💖

@SimDeck 3 месяца назад

Superb. I made these for my family this weekend. They loved them . I loved them. Brilliant channel. So inspiring. All the best from North Wales.

@tusanen1850 3 месяца назад

With gravy I like to brown my flour first then butter and little more browning and then stock. That browning gives you great flavor!

@ricci-archibald 3 месяца назад

I'm still waiting on you Jack to share your favorite recipe !! !

@tomboyd7109 3 месяца назад

I can tell they are good because you keep stuffing them in your mouth instead of talking. I love it!

@johantoftling5518 3 месяца назад

Thanks Jean-Pierre for your interpretation of a Swedish recipe, garlic is something new for me in the meatballs. But next time you should fry them in butter till they are done and then make the sauce in the pan with heavy whipping cream as the base. ❤

@sueweathers3978 3 месяца назад

Yes! That's what my mother and grandmother did.. Makes me drool!!!

@joycepanitch7607 3 месяца назад

That's how I make my sauce. The pan drippings add to the flavor.

@giraffesinc.2193 Месяц назад

Oh my goodness, Chef JP! I finally made this recipe for my Dad, and it is divine!!!!! He loves that gravy so much (I doubled it, by the way). We love you and thank you!

@vonHannersdorf 3 месяца назад

I miss mustard in the gravy. Or in meatballs. Or both... But is still looking perfect. Thank you for sharing this beautiful recipe, my Chef!👍🏻♥️

@jimbond7992 2 месяца назад

Watching this video at 3 in the morning. Now I'm craving mashed potatoes gravy and meatballs. Looks absolutely delicious.

@mariamiller1208 3 месяца назад

My German mother every year made a Christmas cookie that had lingonberry jam as filling on it. It was the first cookie that got eaten by everyone. My kids use to go to where she kept her cookies before Christmas and had eaten about a third of them before Christmas. In Germany Christmas cookies were not served until Christmas.

@miinyoo 10 дней назад

Take a the silky smooth gravy and ya rub it allover your body. Tastes amazing. For me, more than the recipes which are simple let the ingredients do the work, it's the little preparation techniques from this hilarious man that are the most impactful in flavor and texture like a little journey. Simple things very easy to overlook or never even consider. Now what he does off screen with the butter, that's his business like a French Italian Doc Brown. It's when you get really proud of what you made that you get that bowl out and prominently display it on the counter because it shows you know a thing or two using room temperature butter.

@GB01 3 месяца назад

This looks so good that I will be making them tonight. I always try to follow Chef Jean-Pierre's recipes to the letter. I loved his comment about anyone who complains about too much onion, send them out. But these look so good that instead of inviting anyone else, I won't be hearing any complaints. I'll probably eat them all myself.

@sirhooligan7489 3 месяца назад

Thx! Finally I ´ve found an exiled french chef from the states to show me how to make Köttbullar. :-D

@stevewilson5504 3 месяца назад

You had me sold on mashed potatoes. Meatballs and gravy looks brilliant too

@jceepf 3 месяца назад

Yummy. I often make the French Canadian "ragoût de boulettes" and I add pig tails to the sauce. I mix pork and beef like chef Jean-Pierre.

@laurikuru6286 3 месяца назад

I could tell that chef was mentally editing out a whole bunch of jokes while replacing his nuts... 😁 Good fun to see your take on our beloved "köttbullar"! Great as always, chef!

@lynnettespolitics9656 3 месяца назад

Right?😅

@flarica64 3 месяца назад

Yeap... I noticed that... I was laughing because I knew where his mind was.

@joanies6778 3 месяца назад

Never made Swedish meatballs, but they look yummy, especially with that golden sauce. The meatballs (and meat loaf) I do make is with 3 meats, and it's scrumptious. One time I soaked my breadcrumbs in milk and forgot to squeeze out the excess, and the meatloaf and meatballs came out so tender. Now I leave all the milk in... so good. 😋😋😋

@lynnettespolitics9656 3 месяца назад

I use a lot of milk too!

@michaelstusiak5902 3 месяца назад

Have been looking for great swedish meatballs... Thanks

@Justme77400 3 месяца назад

Yummmm!!! I LOVE Swedish meatballs! I make them every couple of weeks. Allspice is key!!

@bjerkmannen 3 месяца назад

I have made meatballs my hole grownup life, 50 years or so. Strange enough I have made them the same way all this years. Strange, because I love to experiment in the kitchen. Next time I will make them bigger with flavour á la Jean-Pierre, but I will not call them swedish. It would be some sort of blasfemi :-) My grandmother (borned 1897) used Allspice (Kryddpeppar in swedish) in meatballs. In denmark Allspice is namned Allehånde, which is as close you can get in translation. Thanks for all inspiration Jean-Pierre!

@annesavastano7576 3 месяца назад

I also bake the vs frying them. My Sicilian aunt taught me to do that with Italian meatballs. Less mess, less greasy. Just as delicious.

@utidrummer 3 месяца назад

Good morning chef Jean Pierre!!! I always look forward to seeing your new videos!!! San Antonio, Texas loves you!!! And keep up the great work on these awesome videos Chef!!!

@utidrummer 3 месяца назад

I’d love to have a chat with you chef JP

@staffykclips 3 месяца назад

It must be a joy to work for this man

@mapleleaf902 3 месяца назад

My Dad used to make these! We, as kids, used to get so excited to have dinner! My Dad was a very good cook!

@michellesilva7043 Месяц назад

Made these meatballs with the potatoes and gravy MY FAMILY LOVED IT ❤ THANK YOU JP

@mayen67 3 месяца назад

My meatball recipe is very simple 500g Minced beef, some breadcrumbs, salt + pepper, an egg and some garlic powder, I used low fat mince so I also added cheddar cheese but if using 15-20% mince you might not need it.

@JeremyPickett 3 месяца назад

I was up till 3am making mirepoix, roux, and par boiled broccoli. I love your videos. Us sous, commis, de cuisine, patisserie, porters, brigade adore your leadership.

@dennislindqvist1265 3 месяца назад

I have to try the recipe, it looked delicious. It is also common to have a little nutmeg in the mashed potatoes.

@productionsleonidalexander6978 2 месяца назад

I could be wrong, but I swear I could taste white pepper and nutmeg in Ikea meatballs. I love onyo with everything. Cooked onyo in the mix is a brilliant idea.

@toxicteabaging 3 месяца назад

Looks amazing, i'd eat this any day of the week! just one thing for your notes chef; we don't serve our Swedish meatballs with broccoli (it's not a thing anywhere in Sweden as far as i know, even though you can, of course!), that's some american/IKEA made up thing. Instead, you're supposed to serve it with pressgurka, which is slightly salty thin-sliced pickled cucumber - to balance the fat from the sauce and tang from the lingonberry sauce to make the dish come full circle. Also, when you make a lot of meatballs, like for Christmas in Sweden, it's common to put the meat-dough into a piping bag, then you just pipe them out on an oiled plate and slide one plate-worth of meatballs into the frying pan per batch.

@jorgemorais9895 3 месяца назад

A French+Italian chef attempts to be a Swedish chef on this day.😅 Thank you Chef Jean-Pierre.

@pouringwithaltitude588 3 месяца назад

I know what I’m making for dinner. YUM!

@RoXx1811 3 месяца назад

Amazing as usual chef! As a tip: You can put the cream on the breadcrumbs and let them soak for like 30min. Makes it really easy to incorperate it into the ground beef. I've seen a swedish chef do this and it works wonderfully :)

@alexanderlabrea 3 месяца назад

Yes, that is a very good tip :) As a swede myself I'm okay with putting personal twists on it, but soaking the breadcrumbs in a fair amount of milk or cream is crucial for really good Swedish meatballs. They'll be jucier and more tender. The mixture should be way "wetter" than in the video. And the sauce should be made in the pan, not separately, but I don't doubt it was very delicious :)

@TheCorstinSephari 3 месяца назад

@@alexanderlabrea Could you soak them in buttermilk instead of cream for a bit more of a tang? O.O

@alexanderlabrea 3 месяца назад

@@TheCorstinSephari Probably! Buttermilk is not really a ”thing” here in Sweden so I’ve never heard anyone try it. But give it a go and let us know how it ended up!

@ericdawson7097 3 месяца назад

Just love watching your program Chef. It’s like following a nutty professor - it makes cooking so much fun. Keep on going!😁

@chantalcormier5789 3 месяца назад

Hello chef,a easy simple dish ,looks delicious , that's what my mother would say in French Á Table merci Jean Pierre ❤ Chantal

@avaritt 3 месяца назад

“Heh,heh. God bless me.” 😂😂

@Kuklapolitan 3 месяца назад

I LOVE Swedish Meatballs and this is the recipe I've been looking for for many years. I think what made it Swedish was the Lingonberry Jelly...because no one ever knew what that was...LOL! Sauteing the onion before adding it to the meats gives it a beautifully mild flavor...Thanks Chef J-P!

@Fred-ck1gh 3 месяца назад

As a swede, I approve your Swedish name Mr Kuk!

@MrBierbanger 3 месяца назад

Correct, the lngonberry and the pickled cucumbers are parts of the dish you cant skip. Broccoli doesnt have anything to do on that plate.

@dragonsangel1693 3 месяца назад

Lingonberry is a type of mountain cranberry. Apparently they grow wild here in the Pacific Northwest of the U.S.A and Canada, and can be easily grown in cooler mountain climates.

@The_Argent 3 месяца назад

A good tip for anytime you're trying to check your seasoning for a ground meat mix, whether it's meatballs, sausage, meatloaf etc: make sure its mixed thoroughly, scoop out a small piece and fry it in a pan. That should be a good indicator of your seasoning. And always remember, you can add more seasoning, you can't take it out.

@runnerwatch2280 3 месяца назад

So entertaining!!! We love you chef!

@basildavis2683 3 месяца назад

Cranberries? LINGON!

@BobRooney290 3 месяца назад

wow, the first time i've seen the Chef use measuring cups! measure carefully! 😀

@nez9751 3 месяца назад

I’m going to make this, I’ve made meatballs many times, but only Italian style with pasta etc. but these look better , and with mash ooooh

@REKLESSWOLVES1 3 месяца назад

``Well Hel....``` < Clicks `LIKE` instantly, for i know i`m in for an entertaining fun recipe and episode from the best Chef on RU-vid, Chef Jean Pierre. I`m not one to waste time, so i just click LIKE as soon as the video starts. We love you Chef, God bless. Glen UK