Ilish Bhapa Shorshe Diye-Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste-Easy Ilish Recipe

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COLLAB VIDEO by Hothat Jodi Uthlo Kotha: • ইলিশ গেলো কই? । The Hi...
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Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.
It is especially convenient for entertaining guests. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. It will be ready by the time the guests are finishing the vegetable courses. You can then bring this to the table and open the lid to reveal the beautiful steaming hilsa while your guests are suitably excited and impressed.
FULL TEXT RECIPE: bongeats.com/recipe/ilish-bhapa/
__________SAVE ILISH!___________
There is no fish tastier than Ilish, not to the Bangali. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems), we can do our bit too.
Read more about it at:
- cmsdata.iucn.org/downloads/iuc...
- scroll.in/article/806667/how-...
- www.business-standard.com/arti...
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View the FULL RECIPE at bongeats.com/recipe/ilish-bhapa/
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Опубликовано:

27 июн 2018

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Комментарии : 986

@BongEats 6 лет назад

HOW TO MAKE A GOOD MUSTARD PASTE THAT IS NOT BITTER: - Start by soaking the mustard in water for two hours (at least). - Strain and then grind the mustard in a grinder or on a shil nora along with green chillies and salt. - Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough. - Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger. - Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard. PS. This is not relevant to this recipe, but sauteing mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with.

@sumitsengupta890 6 лет назад

Bong Eats i think the quality is the main factor.

@amz_artworks 6 лет назад

Bong Eats thanks for the info.. good for learners like me who are learning to prep bong food.. your recipes are ' goto' videos for me to cook 😄 more like food therapy...And a guide too!

@chefnikita 6 лет назад

Bong Eats i am from kolkata . I want to collab with you ! Kindly revert!

@kathakalimukherjee7578 6 лет назад

Thank youuu so much.. 😍😍

@indirabanerjee4565 6 лет назад

Than you, Insiya and Saptarshi. Darun laglo ei video ta. Tomader kaachh theke Radhaballavi banano sikhte chai... Please ekta video koro on how to make Radhaballavi - bengali style!

@nikitasinha9032 5 лет назад

Hey! I'm a non Bengali living in Kolkata for more than a year and I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being non bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!

@upamadev751 3 года назад

It would be helpful for me if all the ingredients measured in cups/spoons instead of grams 😊

@NehaPadhi 3 года назад

Grams are universal,your recipes will never fail if you follow the measurements.

@nehasinha6112 3 года назад

@@NehaPadhi not everyone has measuring instruments at home

@peeyabhattacharyya6228 3 года назад

Who has time to measure everything and cook? Spoons and cups are always easy. I have a scale in my kitchen but hardly used.

@mdshahzad64 3 года назад

Spoons and cups have different sizes so it can not be measured perfectly by them

@mahamiakkk 3 года назад

But ingredients differ in mass. One cup of flour will not weigh as much as one cup of rice or one cup of milk. So how does one measure correctly? Especially in baking it has to be very precise. I have gone horribly wrong eye balling and measuring ingredients with cups and spoons. A kitchen scale in indispensable for me now. Its safe, chances of ruining your recipes is less and I even measure raw grains and flours to cook the exact amount of food I want to cook without risking leftovers and wastage.

@nawaznarahman2220 3 года назад

You should know, 40% of the time I seek out your recipes for cooking (I'm a beginner) while other times I watch them because they soothe me. The videos, the music, the crackle of ingredients in oil... can't stop feeling all happy & mellow & nostalgic! ~ ❤ from Bangladesh.

@soumyadipXplore Год назад

U r so right !

@Mustafiz1972 6 лет назад

I have come to love you guys so much, I subscribed to Hothat Jodi Utlo Kotha without even seeing one of their videos!

@samhitaganguly2702 6 лет назад

I have been watching your videos for quite some time now and I can just say one thing to both of you.. your dedication and the whole presentation leaves me awestruck! After each and every video I literally feel the urge from inside to make the dish and ravishly enjoy it.. ❤️🙂

@ranjitbhattacharyya1770 3 года назад

One of the best food updates . I'm a die hard bong ,although an English teacher by profession . Such culinary arts actually makes me feel proud because you have remained the pioneer in help us celebrate the ' bangaliana ' . Love you

@ronydrocker 6 лет назад

Arekta sohoj upay to get almost the same result, holo, tiffin-curry'te marinated maachh gulo rekhe bhater sathey eksathey ranna kore fela. Maa ei bhabei Bhape Ilish kortoh ebong koreo. Khub bhalo laglo notun poddhoti sikhey! :)

@BongEats 6 лет назад

হ্যাঁ, আমাদের বাড়িতে সেটাকে ভাতেও বলে। তবে ভাত হতে যদি বেশি সময় লাগে তাহলে শেষের দিকে দিলেই ভালো।

@lokhima9 5 лет назад

this ilish torkari is probably one of bengal's famous dishes of all times,once you have eaten the taste never fades

@fariduddin1592 3 года назад

That looks tasty, and I am sure tastes the same as well! My aunt used to live in Bangladesh for a few years and she suggested me to learn their cuisine. Thank you for the detailed instructions.I hope it turns out to be perfect!

@soumyadipXplore Год назад

Your recipes never falter..tried it today..came out super delicious Tweaked mustard brown:yellow = 1:2 ; turned down number of chillies too.. Suits me !

@nahidaparveenlaskar9899 5 лет назад

Mukhe jol eshe gelo. Missing Maa er hather bhapa ilish 😭😭😭😋😋♥️♥️♥️. I am addicted to your videos.

@SweetNSourCookingChannel 6 лет назад

500 gm er kom Ilish kena uchit noy and tasteless kintu Bangali ai bishoy niye hochetan hotei chai na Ilish pate porlei holo ... So bad ... je information sobar sathe share korle dekhe khub bhalo laglo ar Ilish Bhapa recipe is awesome .

@mahamiakkk 6 лет назад

I recently started following Hotat Jodi Uthlo Kotha on Facebook because their content is so versatile, informative and valuable. Moreso because as a non Bengali calcuttan I have learnt so much from Poulomi's impeccable command over the Bengali language and it has tremendously helped me polish my Bangla vocabulary. Bong eats needless to say is a channel that is more like a teacher for me. Two most commendable Bengali content channels collaborating to create awareness about a highly concerning issue is worthy of praise! God know I was waiting for illish bhaape forever!

@koushikibhattacharyya4326 5 лет назад

I am having these crazy cravings today and I'm just binge watching all your episodes. It alone is sufficient for a foodgasm!!

@punamsarkar4377 5 лет назад

Mukhe jol chole aslo literally.Borsha start hochhe,can't wait 😍😍

@ssaif6152 5 лет назад

Just make it today! It was utterly delicious 😋! I’ve used pressure cooker for Vapa. Just Awesome 👏. Love 💕 from DHAKA

@saimaalam8804 3 года назад

Bhaia, pressure cooker e koita whistle disen? Chular heat ki rokom rakhsen?

@thebengalplatter 6 лет назад

Prothomei boli, shudhu recipe na, tomra ebong Hothat Jodi Uthlo Kotha, problem noy, tar samadhan o je amader hathe aachhe sei information share korar dayitto nile seta dekhe bhison bhalo laglo!

@donamitra2958 6 лет назад

Foodie's Hut ❤️👍🏻🙏

@BongEats 6 лет назад

Thank you, Shyamali di.

@ranarox5 6 лет назад

One great bengali channel's comment on another... Etar screenshot niye rekhechi :P

@AbdulHalim-wc5ce 3 года назад

Just make it today! It was utterly delicious ! I’ve used pressure cooker for Vapa. Just Awesome.

@mandiraray7883 5 лет назад

I love this recipe too much...& U make it more easy...thank's to watching this video...

@rannart7991 3 года назад

Thums up guys for using measuring scales. Every time perfect recipes ❤️ Great research, measuring ingredients properly can change the whole game of cooking, thanks for making it so damn easy for everybody.

@sancharisanyal1870 6 лет назад

yes we must act to save our ilish from extinction.... definitely.barite thik ei recipe tai follow kora hoy.ektu posto bata o den amar shashuri maa.The tastiest and easiest recipe ever

@janebooth9867 5 лет назад

your show is awesome. My Dad is Bengali and I love Bengal dishes ( some are the best in the Indian subcontinent ). Thank you.

@graceparcon4387 3 года назад

Oh looks yummy as I love fish.Will definitely try to cook this one. Thank you for sharing

@abusayeed4686 6 лет назад

its prohibited catching or buying Hilsha during your described time nationally, in Bangladesh. By the way, love from Bangladesh, your videos are great and both of you guys are really deserve a lot of love for your fabulous initiative.

@BongEats 6 лет назад

Yes, Bangladesh has seen good results from the regulations we've heard. That also gives us some hope. But is it true that the government is now planning to do away with the regulation? That would be a disaster, no? Love from Kolkata.

@sangeetaray896 6 лет назад

Thanks I will stay away from Ilish then. I mostly go in winter but one must make sacrifices for the sake of the environment.

@parwejalam7305 5 лет назад

Wow!!! Not as complicated as I thought it would be.

@ironman-un2kk 3 года назад

It is so satisfying to see how to cook in a different way,I can use that technique to make my food delicious, Ilish recipe is such one of the amazing dishes

@ayeshadas9370 6 лет назад

Mouthwatering recipe😋love watching all your delicious bengali cuisines. Even i tried fewer recipes n it turned out awesome. Thanks guys!

@ITSNODR 5 лет назад

Hi u make me remember of my grand mother food she is from calcutta.. She loved to cook and she cooked with all her efforts to bring the best food. Love from Pakistan waiting eagerly for more recepies.

@animeshmail9 6 лет назад

Khub khub valo laglo...tomader sob kichu ato sundor ja chokbondho kore tomder daoa rannar recipes gulo try kora jayy...thankuuu..ato ato valo vabe sohoj vabe ranna amder samne tule dorar jonno..khub upokar hoee..tomder rannar podhoter bapare jai bolbo kom bola hobe😍😍😍😍😍😍

@BongEats 6 лет назад

Thank you, Animesh.

@ramachandrabhakta4200 3 года назад

I had this dish once with rice. And I can't forget its taste till now. Definitely one of the tastiest fishes!

@nasrinnahar2110 3 года назад

ধন্যবাদ অসাধারন একটি রেসিপির জন্য। আমার প্রিয় একটি রেসিপি সরিষা ইলিশ। যা ভিন্ন রকম স্বাদে দেখিয়েছেন।

@amritasarker4162 6 лет назад

Dear Bong Eats, I made this dish today.. I must tell everyone of my family is relishing every spec of the gravy from their plates!! Thank you for sharing this traditional dish with all of us!! Keep posting such yummy dishes (:

@titir0603 6 лет назад

going to Maniktala market today evening for THE perfect Ilish for tomorrow :-)... thank you yet again Bong Eats..

@princebiswakarma9728 4 года назад

Aamieobaagmaarebajarkolkataataki

@haroldyesidrodriguezmarque7241 3 года назад

it sounds great it's really amazing thanks for explaining it so clearly it looks really delicious i won't wait to try it

@ibrahimsarkar2000 3 года назад

Thanks for sharing this video, Glad to see such a bit of wonderful advice.

@kanupriyajaireth6226 6 лет назад

This is an iconic dish. Was eagerly awaiting for your version. I knew it would be better than all the others. It’s excellent the way you guys are restoring all your traditional recipes.

@BongEats 6 лет назад

Thank you, Kanupriya. It is a simple dish and we have kept it that way.

@sharma8207 5 лет назад

Flawless picturography; beautiful add on’s which keep popping up,amazing description of each step and a vivid information of the recipe and not to forget the pleasant music behind Who would wish anything more than this...!!! Kudos to your team Great work😇😇😇

@BongEats 5 лет назад

Thanks!

@itzviciz 5 лет назад

Guru.. Dhonnobad.. pete jachhe sei alu seddho, but deke deke orchobhojon r proyojoniyo saliva ese jachhe. Really love your content. Keep growing !

@mdsojibulislam8672 3 года назад

It looks great. It's really amazing thanks for explaining it so clearly. It looks really delicious. I can't wait to try it.

@Liji2084 6 лет назад

I must admit that i postpone watching your new release video to the last watch of the day on RU-vid. Watch all other videos before watching yours. Much like eating a delicious sinful dessert after a meal!! Gives me that happiness!

@moumitachakraborty2536 6 лет назад

Uff.. jokhun bhather sathe oi kancha lonka ta makhlo.. onoboddho!

@ritapasinha8603 6 лет назад

khub valo laglo recipe ta n tnx for the information

@mousumi6362 6 лет назад

Anyway and anyhow i simply love Ilish..love dis recipe..👌👌

@knowledgehunter_ 6 лет назад

Swargo puro!! Feeling like ekhn e Kolkata chole jai to eat Ilish :(

@nishitasaha1637 6 лет назад

jyotirmoy banerjee right

@madhumitamukherjee7455 6 лет назад

jyotirmoy banerjee, same feeling. tired of frozen stuff.

@kekacrabby 6 лет назад

Great advisory at the beginning of the video. We need to be responsible consumers as well. Khub priyo dish and love the way you have presented it (as usual).

@kekacrabby 6 лет назад

Also, I almost always cook this in the micro in my borosil covered tray but have always wanted to do it the “right” way by steaming in that typical tiffin box! Ebar shikhe gelam!

@BongEats 6 лет назад

Thank you! Microwave এও একইরকম হবে তো নাকি? সময়টা কম লাগবে আরো হয়তো।

@KasturiMitra1592 5 лет назад

Perfect recipe.. it came out so good.. everyone loved it.. people like me who cook occasionally and make everyone surprised, it's because of you guys.

@pinkinaskar7229 3 года назад

I have tried this recipe today❤and yes..it becomes so tasty...my all family members loved it and I too🌚❤I have tried so many recipes of your channel and I have to confess it that there is a magic❤really love your recipes..bring more recipes and take love..really appreciate you❤

@prasantabhattacharjee278 5 лет назад

Yes absolutely correct I agree with u both do not eat khoka illish fish because it is a criminal offense....😇🙏

@raazhansdah681 6 лет назад

It brings back childhood memories of my mom making this delicious recipe. Absolutely love the mustard paste use in Ilish fish and would love to have it every once in a while. Good work on teaching about the declining rate of ilish fish. I shall try my level best to share this message with my friends and relatives. Always happy to help as a fellow bengali.

@nirmalapaul6150 2 года назад

Ya..nostalgic...my mom too cooked this often

@btsforlife5719 3 года назад

Thank you for your knowledge on hilsa crisis.... Ekdom thik katha bolechen

@afrinakter5201 3 года назад

Thanks for sharing this video, Glad to see such a bit of wonderful advice. I refer to this video when someone wants to know how to Ilish Bhapa.

@MinisKitchen 6 лет назад

উফ্ কোনো কথা হবে না, দারুণ দারুণ দারুণ .. আমার মনটাও এখন ইলিশ ইলিশ করতাসে হা হা হা হা

@BongEats 6 лет назад

হাঃ হাঃ, খাইয়া ফেলান তাহলে।

@MinisKitchen 6 лет назад

Bong Eats এক্কেরে হক্ কথা কইসো হি হি

@mamataghosh8997 6 лет назад

Khub bhalo laglo dekhe. Besir bhag loke bole sob rannye keno chini dao ? Kintu tara janena je nun chini na dile rannye sader balance hoye na.

@BongEats 6 лет назад

চিনি নিয়ে এতো মাথা ব্যাথার কারণ আমরাও বুঝিনা। ভালো না লাগলে না দিলেই হলো। তা বলে কি আমরা খেতে পারবো না? 😂

@mamataghosh8997 6 лет назад

Akdom thik kotha.

@sheershaapal1583 6 лет назад

Bong Eats eta valo bolecho...😇

@Gobindabairagya 6 лет назад

Its amazing recipe..looking so yummi and tasty also

@tasnimtarannum4119 3 года назад

অসাধারণ ...ভিডিও টা দেখে খুবই ভালো লাগলো ...পরের ভিডিও জন্য অপেক্ষা করলাম ।

@joe17587 6 лет назад

#bongeats .. Hie. Thanks for the beautiful recipe...can u suggest some fish found abroad? Salmon ba snapper diye hobe ki? And plz tell me where u bought the tiffin box from...I like the utensils u guys use. Plz do reply...

@BongEats 6 лет назад

Hey, Jayeeta. Yes, you can use salmon. If you can't get hold of a steel tiffin you can use a metallic cake tin and cover it well with aluminium foil.

@TanusreeGhosh 6 лет назад

Ami moshlar daani steel box ta use korechi, same tomader tar moto dekhte amar ta but its actually a moshla rakhar box. perfectly fitted 4 pieces of Ilish.

@manjurulalamprince8557 3 года назад

onk sundor recipe, jibe jol eshe gelo

@pritishmandal6631 6 лет назад

Everytime I watch your videos it makes my mouth watery.... Great and simple way to show the Bengali delicacies.... Also your videos are very colourful.... Please continue the good job

@francistan9220 3 года назад

Wow it looks delicious i have many to learn in this recipe bengali style.

@sumanagiri1893 2 года назад

অসাধারণ presentation ❤️

@bangladeshiamericanvlogger3619 4 года назад

Thank you so much apu and baia ato yummy akta recipe dewar jonno ❤️❤️❤️

@sunitidas9439 3 года назад

Amar khub valo lage apnader sob recipes......roj follow kori apnader page

@eemuos 6 лет назад

So tempting and mouth watering.. amazing

@MadhurimaRoy201992 10 месяцев назад

I think you guys introduced this ASMR thing way before anyone knew🥰🥰

@debighosh1935 6 лет назад

Dada and didibhai osadharon r ei kothatao thik bolecho amader priyo ilish sob naki barirer deshe chole jache..darun testy hoyeche.borshar ilish..valo theko tomra.

@salimbondokshi3021 3 года назад

we made this dish today.. we must tell everyone of my family is relishing every spec of the gravy from their plates!!thank you

@rashdutta3331 5 лет назад

Its the 1st time I got to see a correct recipe for elish bhapa..being a Bengali ♡it..

@anisurrahaman9597 3 года назад

Excellent video, not only bcz of the recipe bt also for the inititative

@sangitadasgupta5082 4 года назад

Same recipe dekhe ami last Sunday te bhetki bhapa baniyechilam. Ilish er jaygay bhetki fillet. Khub bhalo hoyechilo khete. Thanks a ton for this recipe

@mithuroy8627 6 лет назад

One of the best item ever ....for east Bengal .... Little diffence from my mother's recipe....maa use sufficient musturd oil and no curds....she keeps all ingredients including fishes in a tiffin box . After the rice get cooked . She brings out some rice from pot and keep that box inside the pot and covered with cooked rice again . Lid the pot properly and kept aside . After 30 to 40 mins take out the box and we find our best recipe ever ....

@digvijoyasarma8081 4 года назад

My grandmother used to cook ilish this way

@iynshabanerjee 5 лет назад

U guys are amazing. Your love for Calcutta, passion for good food and a certain meticulous perfectionism shines through! Keep up the good work!

@BongEats 5 лет назад

Thank you!

@lumikhan1951 3 года назад

This is a really helpfull video. Thanks for sharing this video

@sreosibanerjee9992 6 лет назад

superb.... mouthwatering recipe....will try it for sure...thank you for sharing...

@starsmontessoriacademystar4854 3 года назад

its looks like very yummy food i never had tried yet but i will try it once thank you so much for this video

@rimpasaha4517 3 года назад

This very good and helpfull page, I love this all recipe and your talking,,,, really so natural , so thank you thak you so much for this recipe.

@taniyaroyghosh1700 3 года назад

I made it last Sunday. It tasted awesome. Just loved it. 😍😘

@aibulbul3 3 года назад

this is very nice and helpful video. after watching this video i can cook it easily, Thnak you so much

@puloksarker3589 3 года назад

Just make it today! It was utterly delicious ! I’ve used pressure cooker for Vapa. Just Awesome. Love. from Netrakona

@masudr1985 3 года назад

ইলিশ রান্নার রেসিপি দারুন হয়েছে। কিভাবে রেসিপি করা হয় তা ভালভাবে আত্তে আনা গেল। এই রেসিপির জন্য অসংখ্য ধন্যবাদ।

@nigarmustafa7222 6 лет назад

Your videos make me so nostalgic and I miss kolkata even more!! Great work guys..👍🏻

@d_pal1818 6 лет назад

Thank you both for the information. The recipe is also superb. After seeing this video I've already subscribed to hothat jodi uthlo kotha. Thank you again.

@BongEats 6 лет назад

Thanks. Their videos are very informative and entertaining. I am sure you will like them.

@mousumipal254 6 лет назад

Uff..jive jol ese gelo..kal e try korte hobe tomader recipe ta..daarun laglo dekhe..

@schoolofelectronics584 3 года назад

শরষে ইলিশ খুবই সুশ্বাধু এটি । াপিনার উপস্থাপনাটি অত্যন্ত চমতকার হয়েছে। দেখে জিভে জল এসে যায়।অসাধারন।

@abcd6781 6 лет назад

হঠাৎ যদি উঠল কথা, আমার ও খুব প্রিয় চ‍্যানের, ফেসবুকে একদিন বোরোলিনের বিষয়ে একটা ভিডিও দেখে দারুণ লেগেছিল সেই থেকে ফলো করছি। তোমাদের ও প্রিয় চ‍্যানেল জেনে হেব্বি আনন্দ হচ্ছে!

@vidhitandon8176 4 года назад

I fail to understand why there are so less subscribers for this channel. The quality of this channel is too good for RU-vid standard.

@haldersbakerybypromikaaric8289 6 лет назад

Cnt resist myself. always u tell the simple way to cook. Its vry helpful to us. Thanks again fr this bong eats.

@sreyashihalder5546 3 года назад

I tried it today and it was heavenly ❤

@barshahazara5334 6 лет назад

Thanks saptarshi da, r divai tomakeo 2jon ke Onek Onek thanks sonai ke aro akbar sotorko Kore debar jonno. Ar ei sokal sokal ilish vapa dekhe to r nijeke dhore rakha jacche na....🤤🤤🤤

@vijayakumar-bd1ki 5 лет назад

You guys are like perfect lid for a delicious box... Excellent job guys on not just uploading this video which any one could.. kudos and thanks for sharing few inputs which non bongs may not know about fish and story behind it. Thanks you ones again... I used to hate fish and its smell Looking at your videos i feel i should not just eat... also start cooking fish. All the best guys... Love you😘