Ilish Macher Tel Jhol Begun Diye | Ilish Mach Recipe | Bengali Light Hilsa Curry with Aubergine

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A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). What better way to enjoy the delectable flavours of the season's freshest hilsa than prepare it in a light curry with just six simple ingredients? Try this easy recipe for ilish machh'er tel jhol today! It requires no special technique and can be cooked very quickly.
Ilish or hilsa, is however, is facing extinction due to high demand and overfishing. There is a need to create more consciousness about the importance of conserving a fish that is perhaps Bengal's greatest cultural icon.
View the FULL RECIPE at bongeats.com/r...
SOURCES for the preservation of endangered hilsa:
IUCN study findings: cmsdata.iucn.or...
How King Hilsa made a comeback: scroll.in/arti...
India, Bangladesh seek to save the delectable hilsa: www.business-st...
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RELATED VIDEOS
How to cook the perfect rice: • How to Cook the Perfec...
Ilish paturi: • Ilish Macher Paturi | ...
Chingri bhaape: • Shorshe Chingri Bhapa ...
Pabda'r tel jhol: • Pabda Mach'er Tel Jhol...
Koi machh'er jhol phulkopi diye: • Koi Mach'er Jhol Phulk...
Potol'er tel jhol: • Tel Potol | Potol'er T...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats.
MUSIC
"Chowringhee" by Bemanan ( / bemananmusic )

Опубликовано:

1 окт 2024

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Комментарии : 730

@Philosophical_Nugget 7 лет назад

Its really great that you post that reminder. People don't even bother these days about all this. Big shout out to you..👍

@BongEats 7 лет назад

Yes, Indrani. This is such an important issue. We only hope that everyone who watches our videos will think twice before buying small ilish or eating ilish out of season.

@Abcded11 7 лет назад

Indrani Choudhury yes... Bangladeshi here....even few years ago Hilsa was luxury but now in my country during hilsa season everybody can have it.not only that the size shape and taste are better now.all you need to do is follow those rules bongeats mentioned.

@jackofoptiontrades 6 лет назад

Please do visit our restaurant in Agartala, Tripura! It's only a place for Bengali people

@neelaveni4573 6 лет назад

Indrani Choudhury u y h

@triptisinghtriptisingh6097 4 года назад

Bt unfortunately dat hilsa ws pregnant....which bong cooked..

@md.riadhuzzamankhan3401 6 лет назад

বাংলাদেশে ২০১৬ সালের তুলনায় এ বছর ইলিশের উৎপাদন আরো ৩% বেড়েছে। বাজার ভর্তি ইলিশ মাছ। আমরা বাংলাদেশিরা গত বছরের মতো এবারও খুব কম দামে এই মাছ কিনতে পারছি। আপনারাও শুধু অক্টোবর মাসে ইলিশ ধরা ও খাওয়া বন্ধ রাখেন। দেখবেন সারা বছরই ইলিশ মাছে বাজার ছেয়ে আছে। Greetings from Bangladesh.

@simplyzulu1426 6 лет назад

মাছটি লাল মাংসের তুলনায় ভাল বিকল্প, কারণ এতে কোলেস্টেরল নেই এবং ক্যালসিয়ামের মতো ভিটামিন সমৃদ্ধ যা মানুষের দেহের জন্য স্বাস্থ্যকর।

@tanoykhan4838 3 года назад

আমরা তো পাচ্ছিই না 🙄🙄🥺😥

@tulikaghosh1611 2 месяца назад

Keo sunbe na da

@labanidas268 7 лет назад

If you fry hilsa before frying brinjal, and in the same oil of hilsa if you fry brinjal it would give more taste. But presentation, cinematography is truely commendable. Too good... Keep posting...

@BongEats 7 лет назад

Yes, you can do that too. Thanks.

@mistidutta7212 7 лет назад

Labani Das right

@jugabratakalita9602 6 лет назад

Yup I was about to suggest the same.in this particular recipe 1st fry the hilsha than fry the brinjal it will gives more taste.n the aroma of the fish will remain in the brinjal too.

@BongEats 6 лет назад

Yes, that's true. But usually when brinjal is fried in too little oil, it tends to absorb ALL the oil in the pan. Which is why we like to fry it while there's still enough oil. We've measured, and this way we end up using less oil. You can, of course, fry the fish first if you want. The fishy oil will, as you say, flavour the brinjal. :-)

@chandrikadutta3948 5 лет назад

@@BongEats you are the ultimate true

@sulaganabiswas4801 7 лет назад

thank you for reminding us of the perils of overfishing the hilsa. i promise not to eat hilsa during its breeding season. good job, guys.

@subratasaha4335 4 года назад

Not exactly breeding season... Avoid catching the returning shoal (ফেরতl ইলিশ ) and the juveniles (খোকা ইলিশ)..i.e. after pujo x 2 months ..usually upto সরস্বতী পুজো

@sarmisthamishra2822 7 лет назад

Ilish reminder post kora was a good idea. Many are unaware of the tapering Ilish produce, also there are many who simply IGNORE this issue. Appreciate you guys for highlighting on Ilish purchase. And I loved how the 'dripping' part wasn't ignored :) Small moves like these make way for our iconic delicacies. Bong Eats rocks!

@bengalihomekitchen3697 7 лет назад

Darunn . Ilish macher jai hok amar setai favourite 😋😋

@BongEats 7 лет назад

সেটা ঠিক।😋 তবে এই তেল ঝোলটা আমাদের বিশেষ প্রিয়।

@nilanjanasen9406 4 года назад

My husband's all time favorite, I learned from my ma-in-law. Never thought of finding this here. Thanks a ton !

@mommyandwifey2023 6 лет назад

hi.... just one thing.... why so much tumeric? is it for the video to look good or does it means more tumeric mane more taste? yes i agree tumeric plays a very important role in bengali cuisine but why so much....? if you can explain it would be better.... I am a "bangal" means my ancestors were from bangladesh... i know the taste of "ilish beguner jhol"... my mum says that ilish and chingri are those two kind of fishes that requires no masala to enhance the flavour... put it into anythinh and that become delicious... but dear you use tumeric too much....

@evamoni4834 5 лет назад

Jhole aktu beshi holud dile rong o shad valo hoi. Aktu valo moto koshiye nilei hoi.

@a210426t 7 лет назад

Reminded me of my ma's cooking..exactly the same till the drippings part.Thankyou so much

@BongEats 7 лет назад

Glad you noticed the small details!

@shaziashahnaz3694 6 лет назад

I don’t like fish at all so I avoid cooking it. I am married to a deshi who LOVES fish. I followed your recipe for ilish macher tel jhol, omg was he a happy man tonight. Thank you Bong Eats :)

@Aphrodite242 5 лет назад

Hilsa is our national fish 🐟🐟🐟 Love your channel from Bangladesh 🇧🇩🇧🇩🇧🇩

@aliviamandal5932 4 года назад

For your conservation message, you deserve love and respect 🙂. and no comment for your cooking, it's glorified with it's own art. 😍😍

@lemmbrandtxlii3323 5 лет назад

Your music reminds of my Dida cooking dinner for me during my winter vacations when I used to visit her in jalpaiguri

@rakhisaharoy3633 7 лет назад

Daarun..amara dhakar baangal...amader barite ei jhole kaik tukro Misti kumro dai.daarin large kintu.tumi Akbar try koro....asha kori bhalo lagbe.amar jhsl naaru tar kono khoj Pele?

@shirajummonirashakhi9100 7 лет назад

such a great video, specially the reminder.. loved it.. I think you guys already have heard so many praises for your presentation and music.. Just a small suggestion for not so expert cook like me, can you please show your measurements in terms of cups and spoons instead of grams? it becomes difficult for us to follow. thanks again guys- great effort...

@BongEats 7 лет назад

Hello, Shirajum. Thank you. For inexperienced and experienced cooks alike we recommend using a weighing scale-at least for the first few times you are making a recipe. We intentionally stay away from volumetric (spoon, cup) measurements because they are terribly inaccurate. Many people don't have measuring spoons. Even with standard measuring spoons weights vary based on how much you fill the spoon. And this error gets worse if you try to scale the recipe (say you are cooking for 15 people). We highly recommend getting a weighing scale since it takes away the pressure of guesswork from cooking and makes it easy to replicate a recipe exactly.

@aritrichakrabarti05 7 лет назад

Followed this recipe today. Followed almost the exact measurement and method. Only added a bit of mustard powder for extra 'Jhaanjh' as I was rationing the portion of oil for the ongoing dieting woes :( turned out be immensely successful. My ever-critical Mom praised me today ! Thank you BONG EATS. Cheers :D :D

@sanghamitraroy6377 7 лет назад

This preparation of hilsha is my all time favorite.bhebechilam Saturday Bazar jabo.now I change my mind. Ilish kinte ajkei chutte Hobe...

@BongEats 7 лет назад

That was fast, Sanghamitra! #notificationSquad হাঃ হাঃ, শুভ কাজে দেরি না করাই ভালো। বানালে ছবি তুলে tag করো @bongeats (Facebook, Instagram, Twitter)

@sanghamitraroy6377 7 лет назад

Bong Eats obossoi...subhossyo sighrom😁😁

@russanag3458 7 лет назад

Nicely presented...n am happy to subscribe to your channel...just a suggestion...ginger paste can be added while frying the kalo jeere and the green chillies..it definitely adds to the flavour...

@parnadas6873 7 лет назад

Russa Nag no certainly dont add ginger.mind it the smell of ilish will be suppress by adding too much spices as shown by turmeric nd ging also.moreover ilish need not demand much oil.if u ad minimum oil it will bringout fishes oil. By that oil cooking.will be delicious.

@ansudon2525 7 лет назад

Sanghamitra Roy p

@paramitamitra5704 7 лет назад

Proti Friday wait kore takhi new kichu sekhar jonno.. Ranna ta notun na bt dekhte valo laglo go... Eta to ilish er e season.... Keep it up..

@rimjhimsensharma6039 7 месяцев назад

আমার মায়ের হাতে এ ঝোল টা অসাধারণ লাগতো। তোমার মত কখনো হয় না মা।😊

@dibyadarshanswain9928 7 лет назад

i want 2 know that who is editing & filming the videos so beautifully that i it wonderful to watch...

@BongEats 7 лет назад

Hi Dibyadarshan, we are Insiya and Saptarshi. Check out our 10K video to know a little more about us. We are also going to make a QnA video soon, so ask your questions in the comments of the 10K video.

@sanchitaghosh9995 5 лет назад

পরিমানগুলো চামচে বললে সুবিধা হয়।

@sunandaroy13 7 лет назад

Ahaaaaa.... Illish tao abar dim wala .....😜😜😜😜😜 Tomra khub bhaggoban👼👼👼👼1.5 kg illish akhon sevabe dekhtei pawa jai Na.....

@somdevvm 7 лет назад

Since Ilish is harder than meeting God here, is Shad an ok replacement? Thanks!

@Ranir-Ranna Месяц назад

Wow recipe, শিখে নিলাম ❤❤❤অনেক ভালোবাসা রইলো🤝❤❤

@farzanayasmin833 6 лет назад

Thanks for your information.I m from Bangladesh and its true our government has taken proper initiative to save Hilsha fish.Thanks again for your recipe..😊

@JMusa 4 года назад

ভিডিও শুরুর আগে রূপালী ইলিশ নিয়ে সচেতনতামূলক আহ্বানের চিন্তাটা প্রশংসনীয়। সবার প্রতি রইলো বাংলাদেশের ভালবাসা।

@suvadipnayak2812 7 лет назад

এডিটিং টা খুব সুন্দর ..সমস্ত ভিডিও গুলো খুব ভালো । পরের বার পারলে চিকেন পাকোড়া রেসিপি টা করুন ।

@J_Spike 7 лет назад

Why people Dislyk these awesome recipe.. Why... Don't Dislyk , there were soo much hard work and money need to create this kind of awesome video..

@sabrinamonir4138 7 лет назад

Made this today and it turned out amazing! Thank you so much for sharing this recipe

@kirtipremanand4145 5 лет назад

Loved the reminder , presentation and the background music. Everything is soothing about this video. Thank you

@Roystimeline 4 года назад

In our home we use red chili, turmeric & coriander powder to make the masala paste...i think that tastes better than the only Turmeric paste.

@shilpeegupta2450 5 лет назад

Waoooo, I just love the way u use to instruct the ingredients in the beggining, 😊🤩😘😍 nd also u guyss give us information 😍🤩😘 nd superb cooking. ☺️😘😋😋

@StudioTD2561 6 лет назад

khuv bhalo laglo...aami..Rikta..tomar ranna khub pachondo kori..taai..tomar channel ke subscribe kore rekhechi....aamio amar rannagulo..amar husband..Tapan k das..channel te "Riktar rannaghar" bole upload kori.....amar request jodi paro tahole amar channel ta keo subscribe kore dio.....khub bhalo theko..erakom ro ranna amader ke gift koro....

@bablymondal5702 7 лет назад

apnar ranna ato dhakte valo.... To khate koto valo hobe... Darun Darun...... 👌

@princesslimbu34 3 года назад

I think nepali people is cook this recipe

@classisall 5 лет назад

One of my favourite dish,takes me back to childhood days...pls make pompret dishes as well 😋

@rifakhan2360 7 лет назад

ufffff.ki lobhonio.by the way ami kintu Bangladesh e boshe apnader ay mojar mojar ranna gulo enjoy korchi.thanx a lot ato valo sob ranna debar jonne.

@neharafrin4071 5 лет назад

Hilsha is (GI) product and National fish of Bangladesh. the taste of HILSHA is amazing which are coming from Chandpur(চাঁদপুর). Chandpur is the home of HILSHA and tag line in bangla is ( ইলিশের বাড়ি চাঁদপুর) .

@suparnadas4573 4 года назад

ইলিশের অন্য কোনো রেসিপি আছে কি? এটাও সুন্দর কিন্ত বেগুনে এলার্জি আছে।

@MactorSD 3 года назад

Cooking is my passion and your cooking inspires me so much I love it. 😁 You dishes look phenomenon btw.

@souvikmondal7390 7 лет назад

জাতি জানতে চায় ডিসলাইক কে করে?? 🤔🤔

@aninditaganguly4570 6 лет назад

J sob petroga ra ei swad e bonchito

@Riniofficial-93 6 лет назад

Jara chicken chara kichu bojhena sesb abodara😂

@yashvardhandas 6 лет назад

Souvik Mondal haters ofcourse. They have no better work that's why

@aditiacharya764 6 лет назад

Kata bachte janena

@whissywhassy 6 лет назад

Also jara October November eo illish khabe...

@PranabKumarPal-i2t 19 дней назад

ইলিশ মাছের আরও recipe দিলে খুব খুশি হবো। নমস্কার।

@jibonerdiary6725 2 года назад

Assalamualaykum apu moni Masha Allah lovely recipe thank you soo much for sharing 💕😍🙏🏼

@dibakarsarkar 6 лет назад

You have been traditionally delicious so far... এগিয়ে যান। আপনাদের প্রতিটি উপস্থাপনায় কুশলতা তো রয়েছেই, তাছাড়াও আছে ঐতিহ্যকে বহন করে নিয়ে যাওয়ার ভালোবাসা।

@tapemaj 4 года назад

Oh absolutely impressed with your polite reminder about “ Ilish maach “ . Well done .

@mohana.biswas 6 лет назад

Amar Maa ai racipe ta pray koren.dakhe khub valo laglo.r o new racipe chai

@matinahmed4883 5 лет назад

I love everything you guys do, keep up the great work 😊

@somadas919 3 года назад

Hi.. suvo bijoya... Apner all post kub sundor.. tar modhe Ami Kichu ranna try korche is delicious... Thanks ato sundor recipe post korar jonno

@somjyotisengupta1820 3 года назад

Vision sundor recipe.Atulonio.Ei channel ke antorik suveccha.

@foodwhenmood4815 3 года назад

My father's favorite dish but he can't eat because doctor suggested my father don't eat lish bcoz it has too much cholestorol..when I saw lish, my father's sad face will arrived in front me🙄

@chattagramvloggernargis1997 4 года назад

দিদি তুমি কডাই কিডাবে এত clean রাখ ? জানাবে কিনতু

@tulikar9010 4 года назад

আপনাদের রান্না দেখতে আমাদের খুব ভালো লাগে পুরো বাঙ্গালদের রান্না। আরো নতুন নতুন রান্না আমাদের উপহার দিন। আমি আপনাদের পাচঁ তরকারি দেখে বানিয়ে ছিলাম দারুণ খেতে হয়েছিল। আমার তরফ থেকে অনেক অনেক শুভেচ্ছা রইল আর এত দেরি করে করে video ছাড়বেন না দয়াকরে। কারন আমার আপনার রান্না দেখার জন্য বসে থাকে।🙏

@saradadutta7697 7 лет назад

তোমার রান্নার ধরণটা খুব ভাল, পরিস্কার পরিচ্ছন্ন। আচ্ছা তোমার এই কড়াই টা কোথা থেকে কিনেছ,কোলকাতা থেকে ? কোন কোম্পানির তাও জানিও।

@nasapi 3 года назад

I didnt know Bangladesh banned Ilish during autumn. I live in Canada. Bhishon ilish khete iccha kore kintu kom kom khai. Ar khele bhishon lojja kore. But deshi brand er exported hilsha khai. Amar 28th Dec anniversary. Ekta mach enechi...

@bidhishariya16 6 лет назад

Reminder ta sotti diye khub bhalo kotha tule dhorechen....apnake fb insta utube sobay tei follow kori....😇😇Aaj apnader ae dish ta banalam prothom baar...sotti khubi bhalo laglo khe..ekdom alada r aro tasty....sorshay ilish bhapa ilish bhaja ilish toh kheichi but begun diye prothom baar try korlam...just oshadharon...👌👌 wait korchi pujo te didar bari gele sobai k kore khawabo.....😄😄😇😇😇

@aminuislam672 4 года назад

Apnader video onek besi valo lage But jodi kotha sona jeto tahole bujte Aro besi valo hoto.............

@Sumiskitchennutriment 2 года назад

Darun recipe.. priyo mach jevabe e banai valo lage...

@mousumighosh3692 4 года назад

Amader barite ekta niyom achhe durga pujo'r dashami'r pir r amra ilish machh khaina,...Saraswati pujor din jora-ilish ,jora begoon,tel-sindur , dhaan-durba diye boron kore ghorey tola hoy..Sei machh kintu na bheje ranna kortey hoy..Apurbo sei swad..Ilish er breeding time bolei east bengal e ei niyom ta mene chola hoy...Tomra ei katha sabai ke mone koriye dichho dekhe boro bhalo laglo

@AnganaDas 2 года назад

Ilish Machh'er Tel Jhol, my favourite fish recipe. Erom bhabe Ilish machh ranna korle shob bhaat eai diyei khawa hoye jaye amar, 2 bela...r kichhu lage naa.

@Anasuya19 4 года назад

Lovely recipe. My mom gives gobindobhog chal bata at the end in place of atta. It tastes heavenly. I love each and every recipe of yours and also the reminder to not buy choto ilish is great. Hope people can follow that.

@surabhiroy921 4 года назад

sotti bujhte pari na ATO Valo ranna te Kara dislike dey.. feasted lokjon joto..

@sghosh4662 4 года назад

Darun testi hoyeche apnar ei ranna ta barite korlam thank you so much 😘😘😘😘😘😘😘

@nitinbhosale01 4 года назад

0:44 appreciate it

@saad007bd 7 лет назад

You make me starve to death

@soumakdas_sd 2 года назад

@Bong Eats tel koi er recipe ta dile khub bhalo lagbe 😊

@keyaguin6788 4 года назад

এই রকম করে এখন আর কেউ ভাত বেড়ে দেয়না গো!!! নিজেকে বেড়ে খেতে হয়! মাসের বেশিরভাগটা হোম ডেলিভারি।মা য়ের কথা বড় মনে পরে।

@sanchitadey2241 7 лет назад

আমি এই রেসিপি টা করি আজকে ই করে ছিআমি বেগুনে একটু নুন হলুদ মাখিয়ে নিই।আর শেষে সর্ষে র তেল তো দিই তার সাথে ধনেপাতা দিই। চমৎকার হয় খেতে।

@FoodRewind 4 года назад

Mouthwatering

@Kasturibanerjee79 7 лет назад

ilish porbo sesh holey jyano amr mutton kosha ta bhuley jeo naaaaaa.

@Sukanyaban 3 года назад

Darun Ei recipe ta. Amader barite saraswati pujote Ei bhabe Ilish ranna hoy. Tobe onno shomoy begun jhol holey shashuri ma namanor agey 1 tsp shorshe bata den. Try korben . Bhalo hoy taste

@Khaolak-MarkOneTailor 4 года назад

Yummy but I like with mustard and potatoes like odiya style .

@jayatidutta1941 Год назад

Ilish macher matha die kochur saak er recipe ta korben plzzz....apnar channel dekhei ami ranna Kori....

@sabrinamonir4138 7 лет назад

can you please make a video on how to make dal er bori?

@michaelangelo2980 5 лет назад

খুবই কঠিন একটি কাজ

@devashisdas5024 3 года назад

শিল পাটার ব্যবহার জানলে ভাল, ব্লেন্ডারে করলে কখনো বেশি মিহি, গুড়ো গুড়ো হয়৷ অভিজ্ঞতা থাকলে ব্লেন্ডারে করলে সমস্যা নাই। শুধু কতটুকু সময় ধরে ব্লেন্ড করতে হবে বুঝতে পারা লাগবে। মা, দিদারা এদিকটায় পার্ফেক্ট কর্মী!

@shruti94dash 4 года назад

Made this today. It’s just so authentic and such wonderful taste. The simplicity adds to the beauty of the recipe. P.S. - made it with Charapona since Ilish was not available

@riabhattacharjee4082 4 года назад

I love you channel..... excellent videography and recipes....but if possible use a little bit less "holud"

@arunabhamondal764 3 года назад

বাপরে এতো হলুদ কেন দিয়েছো ? আদা-জিরা বাটা দিতে পারতে।

@BipinRaviEkka 4 года назад

Fish Abdomen was not removed?...Yuckkk......

@ayansasmal5848 5 лет назад

Pls make a video on spring roll rcp....make.some different rcp with out following that traditional rcp in which u have to. Make. Patla. Transparent roti for warping..

@shreyashbharathy7163 7 лет назад

Bong eats I just have a doubt. Can we use only Brinjal instead of fish. Just a suggestion for u guys,can u just suggest a vegetarian alternative for possible non veg recipes. As a veggie it will be a great use for me😁😁😁👌👌

@devashisdas5024 3 года назад

The problem is Bengali non-veg fish dish is made in a way where vegetable which used in cooking increase essences & deliver twisting taste with fish. Here, fish and brinjal enhance each others taste. As it is not a dedicated veg dish, I doubt only using brinjals to it with all masalas will give the good desired taste. However, there's a tasty Bengali style brinjal mustard curry dish, which is cooked in my house but problem is I don't know the recipe apart from ladies family members!

@rinabanerjee1854 5 лет назад

Can you make chitol macher muitha recipe for us

@sht30090 4 года назад

If you guys are from Bangladesh. I’d love to see some Beef recipes. like Beef Paya, Nehari, Kala Bhuna, Mezbani or Kosha.

@rabeyaalam798 7 лет назад

তোমার রান্না গুলো দারুন আপু ..... অসাধারন

@mohandebbarma546 5 лет назад

Daal r soyabean diye ekta simple recipe karun plz.............

@suzzanesarkar2625 3 года назад

Very nice. I am not so good cook . But I will definitely try this recipe... It's so simple and easy....

@swarnabhadas4112 4 года назад

মাছ ভাজলে মাছের তেল বেরিয়ে যায়। মাছের স্বাদ কম হয়ে যায়। একবার কাচা মাছ রান্না করে দেখুন।

@sangitadey4462 5 лет назад

Awesome videos... Loita mach er receipe post korun ...

@subhasreeguha 5 лет назад

Recipe ta dekhlam..forced to say one thing...Hilsa should not fried in the first case.. if one cannot eat like...then it should be least or minimum fried...banglaye ja k bole...teler modhye just epith opith kara ba anchhano....otherwise it destroys the taste of illish....

@sonujaazmi7099 7 лет назад

Don't u think tat u have added highly tumeric powder

@sujatasaha5066 4 года назад

Wow!!! It's a nostalgic feeling 😯 Love the way you guys prepared the dish. I came through this channel just two days back and I am really liking it. The way you guys show every bit of the preparation, arrangement and cooking... I must say, it is very impressive 👍 Good wishes to you both 😊 and keep uploading more!!!

@LiveinMusic Год назад

Shob kichu aaeito bhalo korey dekhao tomra, I am in the USA and my Life has become easy because of you guys. I make amazing Bengali dishes only because I follow each every recipe of BongEats ❤

@TheBabyLioness 4 года назад

Wouldn’t it be easier for us to cook if you hadn’t written the units in grams? Lots of bengali people Don't have that tiny kitchen weighing scale, we basically rely on the measurements of cups and spoons

@sohonichakraborty9906 2 года назад

Can you please share recipe and video of mach shukto..?? It's a very famous east bengal cuisine

@16ayeshadas7 5 лет назад

Sob ekdom thik chilo just.. Bt moida ilish mach e manay na.. Amio ranna kichu ta jani..

@shanuacharjee4162 6 лет назад

Not offending..But you said don't buy during the breeding season..but here you are cooking Hilsha with eggs in it..

@DurantaRangan 4 года назад

Eto eto lobh dekhanor ki acche? last e pate ja fellen moshai, ar setar clip ta emon kore shoot korlen, mathay ilish chepe bosheche....:-)

@Gargi_M8 6 лет назад

Hi, nice recipe. Try without frying the fish. Let it cook in the curry with lots of water,it has a different taste. I have tried that. Once you fry the Ilish,some smell go away..better to cook it raw in the curry.

@jonytaro38 Год назад

Thanks bro,for this kind of notice,love bangladeshi young generation😊

@upamabiswas6248 Год назад

Thank you sooooo much. Eta Amar priyo ilish er jhol, chotobela theke etai besi kheyechi. Ma alu o dito. Amader Bangla er ranna sobar samne tule dhorar jonno onek dhonnobad. 🙏

@tubunbhattacharjee9071 5 лет назад

Loved the recipe, and the informative tip about saving marine life. btw loved the recipe, never tried adding begun to the tel jhol and it truly did wonders...