Dahil nag crave tayo sa Empanada itry naman natin ang Super Crispy Ilocos Empanada + samahana na din natin ng masarap na dipping sauce na babalik balikan at syempre with costing para may idea po tayo sa puhunan.
00:00 - INTRO
00:32 - INGREDIENTS DOUGH EMPANADA + PROCEDURE
02:58 - FILLING FOR ILOCOS EMPANADA + PROCEDURE
07:10 - INGREDIENTS DIP VINEGAR
07:46 - INGREDIENTS DIP SAUCE
08:42 - TASTE + REACTION + TIPS
11:38 - COSTING
INGREDIENTS FOR ILOCOS EMPANADA
1/2Kl. Rice flour (500grms)
4cups water (1L)
2 tbsp. oil
1tsp iodized salt
atsuete + 2tbsp hot water
NOTE: irest muna ang dough bago po gawain para po di masyadong madikit
FILLINGS:
1/2 kl or 10pcs garlic longganisa
400 - 500 grms cabbage
NOTE: 1pc ng longganisa / Ilocos Empanada
DIP SAUCE:
3tbsp soy sauce
1 cup water (250ml)
1/3 cup brown sugar
3 cloves garlic (pino)
1tbsp vinegar
1/8 tsp ground pepper
star anise 3-5pcs
2 tbsp cassava starch + 2 tbsp water
DIP VINEGAR
1/2 cup vinegar
1/2 cup water
1/4 cup brown sugar
1/2 tbsp rock salt
1/8 tsp ground pepper
1 small onion
3 cloves garlic
pipino (optional)
Sa gusto po umorder online ng ilan sa ginamit ko sa baba po ang link
Digital Weighing Scale
Shopee: invl.io/clippdd
Lazada: invol.co/clb8giv
Baking Mat
Shopee: invle.co/cld3dus
Lazada: invol.co/cld3dvp
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/ @tipidtipsatbp
SECOND CHANNEL:
/ @tipidtipsatbpfamily
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E-Mail Add: tipidtipsatbp@gmail.com
14 июл 2024
