Chef Rajeev Goyal is a fine connoisseur and an excellent guide of the multifaceted and delightful Indian cuisine. He has done extensive research in Indian spices and indigenous Indian recipes over the years. During his own travels, he has visited more than hundred countries spread all over the major continents like Africa, Europe, South America and North America. His personal experiences with the food served in most so-called Indian restaurants in these countries gave him the inspiration to showcase the real Indian food to an international audience in place of the sub-par imitations in vogue across the world. He first operated a fine dining restaurant in New Delhi and later co-founded the first specialised culinary tour company in India, India Food Tour.
His work has featured in a number of publications, local as well as international including Hindustan Times, Times Of India, Her World, Navbharat Times and numerous travel websites and blogs.
In this episode of The Hospitable Couch we have conversed about the food & beverage that we consume in our daily routine with influence of Religions, Holy Books and Ayurveda.
Enjoy, Like, Subscribe and Share.
For any suggestions or appreciation the comment section is always having a space.
Thank You
Yours Truly,
Rishabh
#hospitality #hotelandresort #culinary #celebrity #celebritychef #indiancuisine #business #foodandbeverageindustry #foodandbeverageservice #kitchen #us #foodhistory #culture #ayurveda #struggle #skillset #startups #ihm #iihmbest3years #iihmhotelschools #hotelmanagement #foodproduction #foodpreparation #chefsofinstagram #foodstyling #foodblogger #influencer #luxuryhotel #luxury #cheflife#hotelmanagement #luxuriouslifestyle #briyani #jainism #skillset #lifestyle
#podcast #interview #gastronomia #london #frenchclass #frenchcuisine #vegetablecutting #spices #trading #regionalfood #foodstory #foodvideo #awadhi #executive
4 окт 2023
