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Improved Inverted Cocktail with Rum & Coffee Foam! 

Cocktail Time with Kevin Kos
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Today I’m making an improved inverted cocktail with rum & coffee foam! It may look like Dalgona Coffee, but the Inverted White Cuban combines rum, cocoa, yogurt and coffee to create a delicious treat - perfect for our celebration of 100,000 RU-vid subscribers! That’s right, we recently received the Silver Creator Award and we couldn’t be more thankful, so to raise a toast to all you Friends of Cocktails I made a riff on our first viral drink: The Inverted White Russian. Instead of vodka I went for a cocoa fat-washed rum, the creaminess will come from some Yogurt Liqueur and then we’ll crown it all with a Specialty Coffee Foam. If this sounds like your type of drink, make sure to get comfy and get ready to celebrate with us. Cheers and thank you again!
Check out the recipe for the Island Coffee Crown and the White Cuban: www.kevinkos.com/post/inverte...
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
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A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
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👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see the history of the Whiskey Sour: • Whiskey Sour - Are You...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
kevin_kos
cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Silver Creator Award Unboxing
0:43 Today on Cocktail Time
1:14 White Cuban
1:54 Island Coffee Crown - ingredients
2:28 Cocoa fat-washed Rum
3:12 Coffee Foam
4:54 Thank you Patrons!
5:10 Island Coffee Crown
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #rum #coffee

Опубликовано:

 

28 июл 2024

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Комментарии : 97   
@KevinKos
@KevinKos Год назад
Thank you so much Friends of Cocktails! Do you have a favorite Cocktail Time moment to celebrate this milestone 🥂? If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@mattia_carciola
@mattia_carciola Год назад
I decided that I can't stand youtube ads anymore, so I'll likely compensate the adblock with few months of patreon every year and you're one of those who 100% deserve it ;)
@KevinKos
@KevinKos Год назад
@@mattia_carciola Thank you!
@JadenYukifan28
@JadenYukifan28 4 месяца назад
​@@KevinKosCongrats on 100k+ subscribers!
@phantomhandofcocktailtime6911
A big hand goes out to all the Friends of Cocktails for making this possible 🤩
@stevenjacobs2750
@stevenjacobs2750 Год назад
Gotta hand it to you thats a good pun.
@mattia_carciola
@mattia_carciola Год назад
When you need one hand real friends are there for you
Год назад
Both cocktails were delicious in their own way. Did like your variation better. 🤤 To all the viewers - sorry for the out of focus shots. I knew that sooner or later this will happen. 🙈
@alanfarris4940
@alanfarris4940 Год назад
You’re doing a killer job. These videos look freaking amazing. Congrats
@linkinboss2
@linkinboss2 Год назад
I agree the variation looks tastier... maybe a little sugar would help since mr. Black isnt as sweet as other coffee liqueurs?
@tannerjohnson3866
@tannerjohnson3866 Год назад
I have been struggling with making a coffee foam at my bar for the last month. Yet here you are to save the day. Always appreciate your guys' hard work and AMAZING content. Also CONGRATS on 100k 😁
@KevinKos
@KevinKos Год назад
You are so welcome! Thank you!
@jill456
@jill456 Год назад
Congratulations! Best cocktail channel on RU-vid.
@Joe-pz7cs
@Joe-pz7cs Год назад
Congratulation to you sincerely. I am an audience from Taiwan. I very like your vedioes teaching me a lot. Now I already follow your steps and make my own signatures with a great sense of accomplishment. It's very funny. Thx! You're definitely my teacher of cocktails!
@BadFluffy
@BadFluffy Год назад
Congrats on the 100K (and climbing), it's well deserved. There are few content creators who work that hard on delivering quality content on a regular basis and put in as much as you guys do. Kudos and here's to 200K
@KevinKos
@KevinKos Год назад
Much appreciated! Thanks a lot! 🥂
@downtime212
@downtime212 Год назад
0:25 well done team cocktail time, you guys rock.
@alanfarris4940
@alanfarris4940 Год назад
Excited for you guys! I’m extremely new to this and am making your cocktails like crazy and deep diving into mixology. Thanks for making it fun. I’d have no chance without awesome instruction. To your crew: I VERY much appreciate the level of production excellence you guys put into this. These videos are as visually entertaining as they are instructional.
@AngryCocktails
@AngryCocktails Год назад
They got you the plaque pretty quickly :)
@MsSussiluss
@MsSussiluss Год назад
Hurrah! Congratulations to you all, great team.
@KevinKos
@KevinKos Год назад
Thank you so much 😊
@javiervigil2511
@javiervigil2511 Год назад
Woah 100k sub's congrats, proud to be part of the family.👍🥂
@misterbonesontour4640
@misterbonesontour4640 Год назад
OMG 🤯 Looks so good 🤤👍. I need one 😁. THANKS 🙏
@sonicthegt
@sonicthegt Год назад
Congrats on 100k. I love this channels vibe. Elevated cocktails, stylish production, and out of the box ideas. Keep up the great work.
@KevinKos
@KevinKos Год назад
Thank you so much! Cheers!
@philip5513
@philip5513 Год назад
Proud of you man. You make wonderful and stylish content that always has me dreaming of my own home bar. Can't wait for 1 million!
@keivansadrerafi
@keivansadrerafi Год назад
Congrats Kevin and the team!
@paulgoodwin81
@paulgoodwin81 Год назад
Well deserved team. Hopefully get to meet with you all in person to discuss our mutual passion of mixology.
@KevinKos
@KevinKos Год назад
Thank you! Looking forward to meeting you! Cheers!
@EdmundAlley
@EdmundAlley Год назад
Well done bro… your channel is the literally the best cocktail channel on RU-vid hands down 😎… 1-3m subs easy soon
@MrMoney331
@MrMoney331 Год назад
Oh mannnnn 100k!!!!! That is so awesome! Congrats guys!
@DavidV-sz4di
@DavidV-sz4di Год назад
Congratz 🎉🎉👏👏 cant wait to see this thing😎
@MichaelPace2.0
@MichaelPace2.0 Год назад
Congrats on the milestone! You've majorly elevated my cocktail game. I was using your super syrup and super juice to whip out whiskey sours last weekend. It was great! White Russians were my go to in college, I am very excited to try that!
@vvsku
@vvsku Год назад
Congrats for 100k plate. It makes my heart warm to see your channel blooming🍾 Well deserved!
@peterm7028
@peterm7028 Год назад
Congratulations gents. Wish you more success and many more great videos!! Thank you for your contribution to the cocktail world.
@BisZwo
@BisZwo Год назад
Congratulations to the whole team! Awesome and steady work!
@dear_totheheart
@dear_totheheart 11 месяцев назад
Your poise and statute is tremendous, gallant and cultured, blessings and congratulations!
@pascalsinclair7458
@pascalsinclair7458 Год назад
Congratulations, Kevin, well deserved!
@pagio14
@pagio14 Год назад
Very happy for you my friend. All the best :)
@KevinKos
@KevinKos Год назад
Thank you very much!
@Pandach_1
@Pandach_1 Год назад
No problem Kevin!!! I keep showing all the guests at the restaurant your videos!!!
@KevinKos
@KevinKos Год назад
Thank you for all your support! Cheers!
@rohitdhekmixologist5941
@rohitdhekmixologist5941 Год назад
Congratulations master. You have helped me a lot in my career. Thank you for sharing so much knowledge. What you doing for this fertility, it’s beyond 🙏🙏
@KevinKos
@KevinKos Год назад
So nice of you! Cheers!
@surturz
@surturz Год назад
Congrats on 100K! Love your channel!
@OldFashionedWays
@OldFashionedWays Год назад
First of all congratulations. you and your team deserves it and I know will continue to grow. You all do an amazing job. Entertaining, educational and inspiring all in one. thanks you a bunch. I am not a coffee drinker but this still sounds amazing. cheers.
@marciamartins2835
@marciamartins2835 Год назад
Parabéns do Brasil!!!!Amo seu trabalho ❤️🍸🍸
@milazzodavid7085
@milazzodavid7085 10 месяцев назад
good cocktail
@seattlegrrlie
@seattlegrrlie Год назад
Well deserved! Cheers
@KevinKos
@KevinKos Год назад
Thank you!
@clickin7567
@clickin7567 Год назад
Congrats on 100k...well deserved. Probably the best craft tutorials out there. I've been playing around with a ginger foam at work for our agave pandan penicillin. I've started adding more xanthan gum that recommended as we use a mezcal mist which kills the foam. You done much research into this? I've found some very....interesting results!
@crewie94
@crewie94 10 месяцев назад
This drink is sickkkk.
@mattia_carciola
@mattia_carciola Год назад
Congrats! That's an important milestone :) The drink sounds amazing, I had already done the yogurt one and everyone loved it (toned down the alcohol, though), now it i wasn't moving for my thesis in one week I would have attempted to do this
@RepentInReprise
@RepentInReprise Год назад
Aww I absolutely love that smile on your face at the start! Haha. That really happy feeling when you can't stop yourself from smiling!
@KevinKos
@KevinKos Год назад
So true! Amazing feeling 😊 Thank you!
@fugu4163
@fugu4163 Год назад
Congrats to that silverplaquette and thanks for another interesting cocktail.
@soylapopis
@soylapopis Год назад
Felicidades!!!🎉
@KevinKos
@KevinKos Год назад
Thank you!
@mdbbox5660
@mdbbox5660 Год назад
Now that looks like a genuinely happy crew opening up that package. Congrats on the milestone!
@KevinKos
@KevinKos Год назад
It was! Thank you so much!
@SolzaRitoznoja
@SolzaRitoznoja Год назад
Congratulations!
@KevinKos
@KevinKos Год назад
Thank you!
@AnotherDrinkPlease
@AnotherDrinkPlease Год назад
Congratulations! This is my favorite channel on RU-vid. Your editing and video quality is amazing, and your drink recipes are even more amazing!
@KevinKos
@KevinKos Год назад
Thank you so much!! I appreciate it!
@hjewkes
@hjewkes Год назад
I remember finding you on reddit when you had a few thousand subs, and was blown away by the quality of your channel. 100k is so well deserved, and I expect to see you grow so much more in the coming year
@KevinKos
@KevinKos Год назад
I am glad you find me there! Thank you for the support! 🥂
@alexsagirov2020
@alexsagirov2020 Год назад
Congratulations, guys!
@KevinKos
@KevinKos Год назад
Thanks!
@emb8642
@emb8642 Год назад
Congratulations! Your channel is the reason the iSi is on my wishlist!
@KevinKos
@KevinKos Год назад
Awesome! Thank you!
@lucinabestwaifu7103
@lucinabestwaifu7103 Год назад
Congratulation!
@KevinKos
@KevinKos Год назад
Thank you!
@sztuka_mieszania
@sztuka_mieszania Год назад
100k is just beginning! :) congratulations🎉 Can I ask, where did you buy this elegant, thin oldfashioned glass? Name of the brand? Is It necessary to heat up methylocelulose? I always blend It with xantan gum and It works. Thank you, Cheers
@Kang2112
@Kang2112 Год назад
Well done old man congratulations.
@KevinKos
@KevinKos Год назад
Thanks!
@kronweed
@kronweed Год назад
You inspired me to make super juice many times. Cheers! to many more subs
@KevinKos
@KevinKos Год назад
Thank you!
@alexandermunoz7783
@alexandermunoz7783 Год назад
Congrats on the 100K !! Wow you’ve come a long way - I think I was like subscriber number 2 lol 😂 now on to 200K!
@KevinKos
@KevinKos Год назад
Thank you for being with us from the beginning 😊🥂 Cheers!
@scottjohn4246
@scottjohn4246 Год назад
Congrats my guy
@KevinKos
@KevinKos Год назад
Thank you!
@Dayman.
@Dayman. 7 месяцев назад
I love these foam videos you've been making. As far as I can gather the basic mix is 400g of water based liquid, 0.5g xantahn, 1.6g methylcellulose, 20 drops of saline and 20-25g of sugar for most applications. Do you have any good resources where one could learn a bit more about these foams? Also, I made one from orange juice to use in a mimosa, can recommend.
@yiannis_p
@yiannis_p Год назад
Congratulations guys! You really do Deserve it! I have been a part of this community since your third video and watching it grow has been amazing! Just a quick question, what would the shelf life of the coffee foam be? Could I make a big batch (before charging it) and freezing it? After I charge it, how long does it keep in the fridge? Many thanks, and again congratulations
@KevinKos
@KevinKos Год назад
Thank you for being with us from the beginning! You can make the coffee foam in advance and store it in the fridge for a couple of days. Just charge it in the siphon when you need it. Also, the one in the siphon should be suitable for some time. Cheers!
@ks9021554
@ks9021554 Год назад
Вітаю! (Congratulations) !! :)
@KevinKos
@KevinKos Год назад
Thank you!
@bathroomStallPoet
@bathroomStallPoet Год назад
Congrats! Consider not re-heating your coffee, and making it stronger (more concentrated) and mixing the methyl cellulose solution into the coffee. I think the better the coffee, the less sugar you need, and the more potential to make a really deeply satisfying drink. There's the extra challenge of making coffee taste good cold, so on the other hand if you don't find the room for optimisation you're probably wasting the potential of the beans you're using, and probably are equally well off using less fresh beans or a cheaper blend (instead of single origin)
@ngairetaylor6373
@ngairetaylor6373 2 месяца назад
Mr Black now makes a version with Bundaberg Rum... it is Yummy. I use it in a cocktail version of a "Gunshot Breakfast" "Gunshot Breakfast" is a drink that includes Rum and milk... it might be coffee or tea or just milk... but always a dark rum and Bundaberg Rum if possible. As such I now make a drink with hot coffee, limited edition Bundaberg Rum, Mr Black (with bundaberg rum) and whipped cream I would love to make the cream on top an infused oat milk cream as the day I drink this is ANZAC day and tradionally we eat ANZAC biscuits as well but I am alergic to oats... so...
@lakshh906
@lakshh906 9 месяцев назад
❤❤❤
@tomaszbrzezniak3417
@tomaszbrzezniak3417 Год назад
for how long you can store the fat washed rum? btw: congrats on the 100k :)
@cbullokles
@cbullokles Год назад
Which is the component that replaces the egg white in the foam? is the agar agar or the methyl? Will try it
@ellyam991
@ellyam991 Год назад
Welp, time to make some more Yogurt Liqueur. I ran out like a week after the original episode
@KevinKos
@KevinKos Год назад
It's too good, right? Cheers!
@realpanic7879
@realpanic7879 Год назад
Was the intention, that the mobile phone is reflected in the 100k Play Button for subscription?
@baloneyandfunk5234
@baloneyandfunk5234 Год назад
Decadent! I need more bar tools (toys)
@judokazuzu
@judokazuzu Год назад
❤❤❤
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