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Improved version of Hong Kong-style dessert Egg Tart ┃The Best Hong Kong Egg Tart 

MoLaLa Cook
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Improved version of Hong Kong-style dessert Egg Tart ┃The Best Hong Kong Egg Tart
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RECIPE
▼Ingredients
7cm x 2cm mold
Dough:
Salted Butter (Golden Churn) 80g
Caster Sugar 35g
Evaporated milk/ Milk 20g
Cake flour 140g
Egg mixture:
Eggs 150g
Sugar 60g
Evaporated milk/ Milk 45g
Water 150g
▼Steps + Online Store
The molds and tools used in the video can be purchased here
Detailed recipe instructions are included:
molalacook.com/
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CONTACT ME
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MEMBERSHIP:
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MUSIC
►Last of me -BTS
egg tart #cookie tart #eggtart

Опубликовано:

 

8 июл 2024

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Комментарии : 25   
@Rachelchel35
@Rachelchel35 Месяц назад
HK egg tart looks very simple but its actually very tricky to make! yours look so delicious I am going to try it soon!!
@bleubleu8032
@bleubleu8032 Месяц назад
請問這個配方份量可用六吋派模來製作嗎?
@Doctor-Kitten-KITCHEN
@Doctor-Kitten-KITCHEN 29 дней назад
Looks delicious and simple Thank you MoLaLa Cook
@BakingGarden
@BakingGarden Месяц назад
That's such a pretty video. I enjoyed the recipe. 👏🏻💕
@opposambas8642
@opposambas8642 Месяц назад
Love to try it, hope you can try to make affagato pudding, one layer is coffee flavour one more layer mix with egg white😊
@apfelstrudel714
@apfelstrudel714 Месяц назад
The uneven tops when cooled mean the filling baked too long and curdled. Remove the tarts from the oven as soon as the edges of the filling have risen but the centers have not. The filling will be level out, be glossy on top, and be silky smooth inside.
@deepm48
@deepm48 Месяц назад
請問個曲奇皮可以存放幾耐?做定放冰箱可以?
@Riako.
@Riako. 28 дней назад
I like japan bake egg tart
@Bright-It
@Bright-It 17 дней назад
Hi, I would add little Rum to the eggs mixture for taste and to make it healthier.
@doungjaichaiyasin
@doungjaichaiyasin Месяц назад
Nice recipe ❤
@TườngNgaNguyễn
@TườngNgaNguyễn Месяц назад
Bánh trứng bạn làm trông rất đẹp, ngon !👍 Cảm ơn bạn rất nhiều !🌺
@onlyinparadise4613
@onlyinparadise4613 Месяц назад
Can you please make Portuguese egg tarts ? Thank you 🙏
@opposambas8642
@opposambas8642 Месяц назад
I tot you from korea, just notice you are using golden chunch
@fish_onz1961
@fish_onz1961 Месяц назад
I notice that your temperature is only write 230°c for 10 minutes. Is that mean upper and lower heat same at 230°c?
@opposambas8642
@opposambas8642 Месяц назад
If my filling when i cut it there are bubbles, is it because i bake it too long
@rajengalifia2442
@rajengalifia2442 Месяц назад
09 July 2024….. TOP Recipe ….. 😊🙏👍👍👍👍👍👍👍👍✍️💃🇮🇩
@jessycheng2060
@jessycheng2060 Месяц назад
你好,请问能分享烤箱的牌子吗?谢谢🙏🙏
@user-jj9ls4bv6v
@user-jj9ls4bv6v 19 дней назад
Bonjour pouvez vous s'il vous plaît me dire si sais du lait ou du lait concentré
@fayeliu2601
@fayeliu2601 Месяц назад
Why evaporated milk?🤔
@user-jj9ls4bv6v
@user-jj9ls4bv6v 19 дней назад
Bonjour quand vous faites cuire sais chaleur tournante ou autre
@vybui3486
@vybui3486 Месяц назад
❤🎉
@carmel564
@carmel564 Месяц назад
Do I need to grease the tart tin? Thks
@bostonlilac
@bostonlilac 8 дней назад
you don't need to, the tart shell has butter in it and will not stick
@HM-DimaMaghrib
@HM-DimaMaghrib Месяц назад
❤❤❤❤❤❤❤❤❤❤❤❤
@Whatisnottaken
@Whatisnottaken 17 дней назад
I see you have not bothered to answer even one question. So what is the use of asking?
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