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RECIPE
▼Ingredients
(For 3 cups)
Sugar 30g
Water 3tbsp
Hot Water 3tbsp
Whole Egg 2
Egg Yolk 2
Milk 250g
Sugar 35g
Vanilla Extract 1tsp
▼步驟 Instructions
1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 6 hours.
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#japanesecaramelpudding #pudding #Caramel
27 июл 2020
