Egyptian okra with lamb meat..... Doing it the original way with just salt and pepper and balancing the flavoring to highlight stars of the dish: okra and lamb meat
Ingredients:
2 tablespoon ghee
750 g lamb (1.65 lb) (preferably from the shoulder and a piece or two left with bone-in)
2 medium onions - finely chopped
10-12 garlic cloves
3 cups hot water
1 cup tomato puree
1 teaspoon tomato paste
2 packs frozen okra (800 g)
1 small onion
2 chili peppers (optional)
Salt and pepper to taste
4 tablespoon lime juice (2 large limes)
Notes:
Preferably use one or two pieces of bone-in meat
Tomato puree can be replaced with strained fresh tomato juice added to it a tablespoon of tomato paste
You can use fresh okra
This small okra is available in middle eastern grocery stores in their frozen section
#okra #okra_with_lamb_meat #Egyptian_recipe
28 авг 2024
