Hi Greg! Antoine from Switzerland here and I found a recipe that I think you'll find really interesting: a pizza in a mug made in the microwave. Here we go! 1. In a mug, add 4 tablespoons of flour, 1/8 teaspoon of salt, 1/8 teaspoon of baking powder and add a pinch of baking soda. 2. Add in 3 tablespoons of milk and 1 tablespoon of oil (any kind) and mix thoroughly. 3. That's the dough done, add some tomato sauce on to the top. 4. Add some shredding cheese on top. 5. To add some extra zing, top with some herbs or small pieces of pepperoni. 6. Microwave for 70 - 80 seconds on high. I did it one night and it was amazing. It's absolutely revolutionary. Do give this one a go. It'll make for a great video, I'm sure. Keep doing your thing, Greggo!
Greg's Kitchen Totally awesome, that could nearly qualify for food porn, looking at the height of it seems that you would need to sit on it to squash it down to eat it.
*Great job!* I eat an In-N-Out Double-Double at least once a week. There is one big difference with your excellent copy cat: you've got substantially larger burger patties (nice!!!). Now if you'd like to try their famous "secret menu" method next time you make yours, Grego, just add these steps to your recipe : 1) Thinly slice about 1/4 of an onion, and grill them up in your pan (with buddah!) before you cook your burger. (Set them aside to go on top of the burger.) 2) As you're frying up the burger patties, squirt about 1 TBSP yellow mustard on each patty and fry it up *with* the mustard! 3) When you stack your burger as you did here, add some dill pickle slices and the grilled onions. (In-N-Out adds extra "Spread" sauce too.) *You've just made that Double-Double Burger "Animal Style."* That's the way Anthony Bourdain orders his, and it's only way to go!!!
Greg, I love your vids. But you having a camera person has risen your videos to a whole new level. I can only imagine that it has made the actual filming and production of them quite a bit easier as well. Camera Person: Good job on keeping him in line and in shot. I know he's a bit of a spaz, and hard to keep in frame but you are doing excellent.
I had to watch this one, again. That's the way I throw my hamburger into the pan! Bam! That's a thing of beauty, right there! I'm so freakin' hungry! I wish I were a millionaire and you were my chef. Poof...right now!
it's about time we got some of the old greggo magic back in the vids again - thought you were gunna dislocate your jaw on that one - lol - but u did it mate - nice work.
I grew up a few blocks from one of the original In-in-Out burger joints. They opened in 1948. They memorized every drive up order. Make the famous Animal Style from In-in-Out.
Now that's what I call a burger!!!!! U can tell u liked it by ur face at the end, lmbo!!! Need a napkin??? Definitely looked tasty Grego!!!! Tyfs, God bless you
Hey Greg! I've been subscribed for a little while but have been watching your videos for along time now, I just want to say thank you for making these amazing cooking videos, I know lots of people would look up to you, all I want to say is keep up the good work mate, hope to see more great videos. Keep It Up Mate!!
Omg Greg. The last time my gal and I were traveling through Northern California we stopped at an In and Out for burgs, but we didn't have one of these monsters. Excellent vid and bites again sir.
No doubt that In-And-Out is the best fast food chain of restaurants, but their double-double is nothing like your burger-feast, Greg! I like to toast my hamburger buns in garlic butter for that chef-d'oeuvre like you've created :)
That looks goooooood!! Not sure if everyone does it that way, but i prefer to season the mince thoroughly before turning them into patties... somehow just sprinkling the salt and pepper on top doesnt seem to do it enough for the most important part of the burger, which is the patty.
It looks so tasty, Special sauce , cheese ,onion ,tomato and lettuce with juicy beef, what more could you want. Another great vid . My mouths watering. Thanks yet again for your wonderful videos.
HOLY MOLY, nice one! Now that is a Burger i would pay $13 for (or whatever that rip off Burger from Grill'd was). Greg, did you ever played with the idea of having a foodtruck that offers weekly changing products from your creative kitchen? I sure would enjoy going down and be surprised, what this culinary mad man whipped up again, if you parked outside my office.
I really need to make these burgers for hubby & I. Just got back from southern California 2 weeks ago. The in& out que was too long for us.gonna make this for surebbbbbbbbbbb e Hun e!
That burger looked amazing! I found out an interesting tidbit yesterday they blew my mind. You guys don't have the US version of lemonade. I was told your lemonade is more like our Sprite. Fizzy lemon water.
👍🏻👍🏻👍🏻You make me laugh. Luv the mayo on the tip pf your nose and lip at the end 😂😂. What brand brioche buns did you use and where are they from? Never seen them that big in Coles or Woollies.
A man after my own heart. heh... I had a homemade burger for dinner last night. Not a double but had all the fixings. Good stuff. If a burger doesn't drip condiments when you bite into it, it wasn't made right. lol
i had a cheese burger in n out in LA last year. it was yummy. mine had grilled onions and they were so sweet and delicious. i dunno if yours would taste the same but it looks yum babe xoxo
If you Google copycat recipes you can find make at home versions of probably every fast food menu item out there. Also check out 'Hellthy Junk Food" on RU-vid. Yes it's called Hellthy, so not healthy at all. They make a lot of copycat recipes.
Great burger, Greg, but there's no way I could eat it all! In fact, I'd probably have to make it with only a single patty, if I wanted to be able to finish it! Other than the single patty, I wouldn't change any of the other ingredients, though, except that I'd probably slather that "Secret Special Sauce" on *BOTH* halves of the bun, *VERY GENEROUSLY, ALONG WITH THE BUDDAH!* :D
Looks better than the real thing, and probably would taste better in my opinion. I consider In-n-Out average at best. I don't get what the hype is all about.
Oh My this looks awesome! Why dont you season your meat. You almost never do it... and the meat looks dry to me (overcooked but thats my taste)... good job, merci 😊
What a GRAND Burger that is Grego! Looks delicious! I'd so love to try In & Out, but I'm on the east coast :( You should try and copy cat the Animal Style Burger! HellthyJunkFood made their whole menu! Check em out if you get the chance. TFS it looks mouth watering! :))
