The Best Apple Pie Cinnamon Rolls with Cream Cheese Icing. How To Make Homemade Cinnamon Rolls
This is a very detailed recipe for cinnamon buns with apple pie filling. I show you how you can prepare everything in the evening and make wonderful cinnamon buns with apple pie filling in the morning. This recipe is great for Thanksgiving breakfast.
This recipe also works for classic American cinnamon rolls. just leave out the apples. I go into great detail on how to make the Cinnamon Bun Dough, how to make the Apple Pie Stuffing and how to make the Creme Cheese Icing for the Cinnamon Buns.
The recipe is very detailed, you are sure to have delicious cinnamon buns with apples
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Ingredients
Cinnamon roll dough:
Milk 5/6 cups (200ml) Warm
Sugar 1 tsp.
Yeast 2 full tsp.
4 tbsp. flour
We take the flour from the total amount of flour for the dough. For the dough we need 4 cups of flour (560g)
2 eggs
Sugar 4 tbsp (80g)
Salt 1/2 tsp.
Room temperature butter 1/3 cup (75g)
Flour 4 cups (560g), of which we have already taken 4 tbsp.
Apple pie filling:
Peel 3 pounds (1.350 kg) apples, remove core
Slice the apples not very finely
Butter 1/4 cup (55g)
Place over medium heat
After 3 to 5 minutes, add the cinnamon sugar
Sugar 1 1/2 cups ( 300g) and Cinnamon 1 tbsp.
Mix together 1/3 cup (60g) cornstarch and 1 cup water
Salt 1 tsp.
Cinnamon filling:
Mix 1/2 cup (100g) sugar and 1-2 tablespoon of cinnamon together
Soft butter 1/3 cup (75g)
Cream cheese icing for cinnamon buns:
Mix 1/4 cup soft butter (55g) and 3oz cream cheese (85g) together
Vanilla extract 1 tsp
3/4 cup powdered sugar (150g)
If you get a thick cream add 1-2 tablespoons of milk
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10 сен 2024
