The turkey rolle is a second meat dish that we can prepare for special occasions such as the Christmas holidays or New Year's Eve. preparing it is very simple but you have to pay attention to the closing of the roll and to prevent it from opening during cooking by making the filling come out this turkey roll and stuffed with slices of provolone and cooked ham you can stuff it as you like for example an alternative filling could be an omelette or spinach, ricotta and other cheeses cooking in a pan guarantees a very pleasant external crust is an exceptional sauce that releases but that releases all the Rome of the wine of aromatic herbs and the juice released by the meat I suggest you cook it over medium heat and turn it often, if necessary, we could add hot water or broth until cooked.This stuffed turkey roll is really a beautiful and easy very clever recipe because we can prepare it even in advance already the day before or we can prepare it long before freezing it already cut into slices and placed in a serving tray that is suitable to be then placed in the oven to be able to reheat it, simply defrost it the night before and leave it in the refrigerator and the next day simply reheat it I hope you liked this recipe if so remember to leave a like on this video to comment if you it is possible to share it on your social networks and of course if you are not registered subscribe to this channel and join this beautiful family of cooking enthusiasts thank you very much for a happy holiday and a happy new year in the hope that in 2022 we could find the serenity the happiness and freedom that during the last two years we have lost due to the events that we all know a hug Francesca
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RECIPE :
1 large slice of turkey breast
100 g provolone
100 g cooked ham
bread crumbs
extra virgin olive oil
onion
celery
parsley
1 glass of red or white wine
salt as required
500 ml hot water or broth
cooking time 50 - 60 minutes over medium heat in a large pan and covered with a lid.
RECIPE: 1 large slice of turkey breast
100 g provolone cheese
100 g cooked ham
bread crumbs
extra virgin olive oil
onion celery parsley
1 glass of red or white wine
salt as required
500 ml hot water or broth
cooking time 50 - 60 minutes over medium heat in a large pan and covered with a lid.
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5 сен 2024
