Indian Veg Pickle Masterclass 🔥 Grandma's Recipe Mixed Veg

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Best explanation of how to make a classic Indian mixed veg pickle, based on a traditional grandma's recipe. I'll explain in great detail which oil to choose and why for the pickle, how to prepare vegetables, and how to make a healthier pickle.
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✅ Download a visual guide for cooking with spices from Srikant (PDF) 👇🏽: happybellyfish.com/how-to-coo...
If you want to support this channel, you can try one of our online courses:
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school.happybellyfish.com/p/art-of-fermented-foods
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✅ Full written recipe:
happybellyfish.com/recipe/spi...
#pickle #pickles #picklerecipe #vegpickle #indianpickles #indianpickle
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THIS VIDEO IS NOT MEDICAL ADVICE, WE ARE NOT MEDICAL PROFESSIONALS. PLEASE CONSULT YOUR OWN DOCTOR

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Опубликовано:

2 авг 2024

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Комментарии : 31

@clivesmith9377 5 месяцев назад

Thank you, Srikant. Time to put my spices to good use.

@infinitemalaika 5 месяцев назад

Beautiful video! Thank you for the recipe, your wit & your humor 😊

@pastaspaghetti6280 5 месяцев назад

Please keep the videos coming!! THIS IS MY NEW FAVORITE CHANNEL!!!!! I've been trying to cook some of these dishes for many years, but they always turn out bland. That is, until I found your video on making curry paste. From there, my cooking really took off. Thank you so much!!!

@HappyBellyfish 5 месяцев назад

Thank you so much for such kind words🙏

@MNSkeetFamily 5 месяцев назад

Looks great. I am making this today.

@srinathiyengar.mudgal 2 месяца назад

Earlier days of my life, saw my grandmother and mother preparing jars of pickles. It used to be good for a year. Also sone of my relatives got bottles as gift. It used to be porcelain / iron jars.

@iri3977 5 месяцев назад

2.32 heart smiling 😊 we noticed the tiny hand 🖐️ ... bought back fond memories, I would do the same. Blessings 🪷🙏🪷

@HappyBellyfish 5 месяцев назад

Thank you🙂. She loves green peas and she took her share quite a few times. It took me a few attempts to get the cup full again😁

@mariagreta5202 5 месяцев назад

Great recipe...never knew we could also blanch the vegetables in pickle. I will definitely try.

@beatricebernhart8972 3 месяца назад

You are a great teacher. Explanations are clear.

@rebageorge9994 3 месяца назад

Beautiful presentation

@madhusai7021 2 месяца назад

Superb explanation. U seem to be cool everytime. Do u meditate?

@ramc5121 Месяц назад

Thanks!

@HappyBellyfish Месяц назад

Thank you so much for supporting our work 😊🤗.

@beatricebernhart8972 3 месяца назад

Very well explained. You should be a teacher!

@shantielangovan3802 5 месяцев назад

Can Apple cidar vinegar be used in place of regular vinegar

@HappyBellyfish 5 месяцев назад

Yes, it can be used.🙂

@dianebash9402 5 месяцев назад

Yum! What foods would you eat this with? Is it just an accompaniment to any meal?

@HappyBellyfish 5 месяцев назад

It is served as an accompaniment to a meal that is usually a cooked grain( rice, flatbread or millets ), lentils and some vegetables. Other interesting ways to eat it would be to add it to falafel bread along with other ingredients or serve it alongside Humus.

@shantielangovan3802 5 месяцев назад

How about til oil or p3anut oil?do we need to heat these

@HappyBellyfish 5 месяцев назад

They are not as pungent as mustard oil heating is not necessary. Til/Sesame oil especially the cold pressed ones may have a very strong odour and if you are averse to that then you may heat it. Peanut oil is rather sweet, so heating is not necessary.

@rmharding5263 5 месяцев назад

Do i need to pre-heat the oil if not using mustard, eg.olive oil, sesame oil?

@HappyBellyfish 5 месяцев назад

No, you don't have to heat these oils.🙏

@exhale2348 5 месяцев назад

Thanks for your videos, I've tried some of your recipies and was very pleased. There's one question: Googled for mustard oil and all the results say that it is for external application only. Even the search results from indian stores. Can this warning be ignored or do I have to dig deeper?

@HappyBellyfish 5 месяцев назад

In the USA, Mustard oil is prohibited for consumption, which is why the labelling indicates that message, even on Mustard oil that has been sourced from India. The grounds for such a ban are beyond my understanding since a large healthy population here consumes it with no adverse effects at all. I believe that it is important to understand the sampling that was collected for research. A few years ago even coconut oil was regarded as a villain, thankfully it wasn't banned.

@exhale2348 5 месяцев назад

@@HappyBellyfishThanks verry much for your answer. I made a first batch with olive oil. Next time I go to the indian store I will ask them for a recommendation on mustard oil.

@HappyBellyfish 5 месяцев назад

@@exhale2348 Ask for Kachi Ghani Mustard oil. It is not a brand but it means cold-pressed mustard oil. It will be darker in appearance.

@INSPARATIONALCHANNEL949 29 дней назад

Are you saying its not necessary to heat olive and sesame oil

@HappyBellyfish 22 дня назад

They aren't as pungent so it is not necessary to heat.

@aishasaeed1661 5 месяцев назад

I was just looking for proper desi pickle recipe, cld not find the right thing. I’ve never seen these vegetables in pickle, nor thought the way is to boil these things either. Perhaps that’s a different type of achar, not vegetables, but chilli and carrot etc