The man said a prayer before he touched his utensils. That's respect towards your profession. His confidence, portions, speed and accuracy in cooking is spectacular.
Nah mate, this hindu tradition they believe fire and cooker is where god stays, something like that , I've seen ppl doing that on there home cooker to before cooking, wen u turn on light they do that too
This chef is to good ... very smart , fast , and most of all clean.. can tell he loves his job... I can see, while his cooking his looking around and that's what's you call surround check.. his awareness is very sharp... love this video ... that chef needs are metal .. cheers From Fiji 🇫🇯
Is he the head chef? Cooks like one. His control of the wok and fire...fantastic. not only he does the cooking, he preps too. I would have thought that some junior chef will be doing the prepping
Head chefs usually at the pass running the service, he is a line cook , being a head chef is also run the business not just cooking on the line The line cooks are always the real stars
The elegance in his move, the movement of his hand... That shows alot of experience imbibed. I wish to be a successful chef like many out ther. Respect for this profession will stay forever.💕💕🔥🔥👑
to have this young gentleman's Wok/Cooking skills, man. It just blows my mind. So amazing. So talented. I strive to cook like this one day. I could be so lucky.
Thousand of videos of cooking its not enough for me to know about this, this is my first time see a wok like that. If you not pro you cant cook with that wok specialy you work at restaurant. So amazing. Awesome dishes, amazing chef, nice video. Salute.
Thank You for you kind comment. Wow, congratulations on getting your restaurant, really pleased that my channel videos helped you. Best wishes to you and your business!!!
Nepalis have such a broken and battered work culture but their Spirit is unbreakable. I've worked in hotels and there is literally no one who works more efficiently and quickly like a Nepali, that too without complaining about ling hours. Massive respect and love to all my Nepali brothers and sisters
Thanks for the upload this place is fairly local to me...will definitely need to try out all the vegetarian options...love Indo Chinese..much respect to the chef.
I work in 2 Chinese Restaurant already as cook. The same settings Wok with high pressure burner and spices at your side. As you cook each day even without tasting. The food will taste great! Trust me!
Great cooking skills. Notice how he wipes the platform regularly. This proves that you can be fast and still be clean. Some good habbit what some of the indian street cooks must learn.
