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4K Pro【上海焼きそば 】4K Shang hai Chow Mien Noodle 上海炒麺 

Cooking Premium Japan
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29 сен 2024

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Комментарии : 4,2 тыс.   
@tronntrash3989
@tronntrash3989 4 года назад
This is what I feel like I'm doing when I'm making instant noodles.
@SKhan-rb4sd
@SKhan-rb4sd 4 года назад
Tronomon right🤯
@malandaytv7553
@malandaytv7553 4 года назад
I know what you did righr there.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Me too
@youssefb38
@youssefb38 4 года назад
xD
@murriellemgl4479
@murriellemgl4479 4 года назад
You and me both!
@orangeloaf
@orangeloaf 3 года назад
its hard nowadays to see polite and clean kitchen like this cooking does.. i love it!!! no wonder the food is safe and clean to eat.. 🥰🥰🥰
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thank you for watching and lots of luck to you.
@akostar5429
@akostar5429 3 года назад
厨房の綺麗さがそれだけでもう美味い
@gorillachilla
@gorillachilla 3 года назад
Love from UK and my country bangladesh, top chef
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 месяцев назад
hello Bangladesh
@totalChris
@totalChris 11 месяцев назад
Perfect in every single way! He's probably done it millions of times, basic stuff for him.
@raj-hf4wb
@raj-hf4wb 3 года назад
Wow....It is so clean and luk so yum...👍
@tigerchee3590
@tigerchee3590 5 лет назад
食べてみたいな、、これっw
@namtonthat8
@namtonthat8 3 года назад
I am more impressed by how clean the kitchen is!
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
hard work....Thanks for watching and lots of luck to you and your family.
@minto3116
@minto3116 5 лет назад
麺のカリカリ部分めちゃ好き
@LinDenzhao888
@LinDenzhao888 3 года назад
廚房好乾淨喔 技術又好讚
@zTheMonsterz
@zTheMonsterz 5 лет назад
I would probably exploded trying to cook this.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Be careful please
@rodolfotsang4327
@rodolfotsang4327 4 года назад
You dont know how to cook
@abuse-steers
@abuse-steers 3 года назад
I've never had a good chow mein before and now I want to. I'm Asian and this is a serious matter
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
I hope I can deliver
@abuse-steers
@abuse-steers 3 года назад
@@cookingpremiumjapan6839 it looks like you did!
@gilmarsantos3726
@gilmarsantos3726 2 года назад
Cozinha muito limpa 👏👏👏👏👏👍👍👍👍🇧🇷🇧🇷🇧🇷🇧🇷
@daengpagunungofficial8160
@daengpagunungofficial8160 3 года назад
Very clean kitchen. Amazing
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thank you again and lots of luck to you.
@gauravagarwal8486
@gauravagarwal8486 3 года назад
After all this, his kitchen is still clean 🙌🙌🙌
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thanks for watching and lots of luck to you and your family.
@ThatDangDingo
@ThatDangDingo 3 года назад
A master at his art...
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thanks for watching and lots of luck luck luck to you.
@i-no-name
@i-no-name 4 года назад
I'm from Shanghai,and I have never eaten such Shanghai noodles
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
I must visit someday
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
@Yijun Zhang He is good. Respect from Japan
@aq4288
@aq4288 3 года назад
Really Clean! What CM or Inch wok does this legend using?
@samathcookingfoods1823
@samathcookingfoods1823 2 года назад
A great cook
@jennjenn1897
@jennjenn1897 3 года назад
厨艺師,拿鍋超勵害 👍👍👍🍜
@evma559
@evma559 3 года назад
That was beautiful to watch 🤤
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thanks for watching and lots of luck to you
@hoyasrecipes2185
@hoyasrecipes2185 3 года назад
Really love Japanese noodles 😌❤️❤️😽
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thanks for watching.
@Orijame
@Orijame 3 года назад
Very very nice food and clean
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thanks for watching and lots of luck to you and your family.
@carolpenn8455
@carolpenn8455 Год назад
Awesome 👌
@cookingpremiumjapan6839
@cookingpremiumjapan6839 Год назад
You too
@USUFSATE
@USUFSATE 3 года назад
terima kasih info nya sukses selalu lanjut
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Thanks for watching and lots of luck to you and your family.
@vrushankvernekar9114
@vrushankvernekar9114 Год назад
what is his setup? can someone name all the powders and liquids kept on the right? it would be very helpful
@mrmagoo4134
@mrmagoo4134 3 года назад
I'll eat there. Very clean kitchen
@wongchai807
@wongchai807 2 года назад
I want some!!
@lanhobbits2801
@lanhobbits2801 3 года назад
Mantap jiwa jdi pengen kerja di sana
@rizvabahrum3779
@rizvabahrum3779 Год назад
I want to ask, what size of the wok he use? 20inch perhaps? hope anybody can help asnwer. Thansks
@Streatz-ys7pp
@Streatz-ys7pp 2 года назад
Just started a job today 🙌 🤗
@KocaMetallec
@KocaMetallec 3 года назад
Liked, subscribed, added to favourites! Lets see what else this channel has to offer
@cookingpremiumjapan6839
@cookingpremiumjapan6839 2 года назад
I am preparing right now right here
@pacichak261
@pacichak261 3 года назад
很不错了
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
謝謝
@MrVaalo
@MrVaalo 3 года назад
Excellent videos! Would love to know what are the ingredients on his right.
@Lucia-Sosa
@Lucia-Sosa 2 года назад
Is it okay to reuse oil? Thanks :)
@justajokeforme2854
@justajokeforme2854 3 года назад
What was the 3 white powders sugar salt and msg
@Vanna-sound
@Vanna-sound 2 года назад
yummy
@muhamaddaudibrahim6815
@muhamaddaudibrahim6815 3 года назад
Mantap🙏
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Terima kasih 🙇
@Thanatos6
@Thanatos6 2 года назад
What oil are you using from the container into the wok? Vegetable oil?
@steelcyclone1325
@steelcyclone1325 2 года назад
it's normally soybean I use avocado. Has a sturdy composition that allows multiple uses.
@Thanatos6
@Thanatos6 2 года назад
@@steelcyclone1325 Of course. Thank you! I appreciate it.
@lexkaito352
@lexkaito352 5 лет назад
清潔版 今日ヤバい奴に会った。 (インドの料理のやつ)
@ふぇぁず
@ふぇぁず 5 лет назад
taka 10969 あのチャンネルはハマりますね笑
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
自分も好きです
@hrktnk7980
@hrktnk7980 5 лет назад
そしたら字幕つけて欲しくなる さっ ふぁっ コショウ 麺 醤油 いい匂い
@kuroyami6289
@kuroyami6289 3 года назад
People from my country would flip if they saw that much oil in their chow mein. I don't get those people to be honest. I'd say if Chow mein ain't greasy it ain't chow mein.
@yomannn44444
@yomannn44444 4 года назад
Who is watching this while laying on the bed
@akhileshchunam5094
@akhileshchunam5094 3 года назад
islamic radical spotted
@Zabanya-
@Zabanya- 3 года назад
Haha you got me
@morganalexander5929
@morganalexander5929 3 года назад
@@akhileshchunam5094 ok
@Pramod_Amr
@Pramod_Amr 3 года назад
@@akhileshchunam5094 Indian spotted
@daveschwartz7394
@daveschwartz7394 3 года назад
@@akhileshchunam5094 bob and vegana spotted
@Himark124
@Himark124 3 года назад
The wok is so shiny it looks like it's facing down
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
Shiny happy wok
@psychofreak7382
@psychofreak7382 3 года назад
@Rayga for real. Didn't see it till the comment .
@Centaurete
@Centaurete 3 года назад
Yesss I got confused
@Beefwelliington
@Beefwelliington 4 года назад
His station is so clean and everything is so efficient, much respect
@NazriB
@NazriB 3 года назад
Somebody made the kitchen looked clean instead of a mess when dog chased cat
@26183
@26183 3 года назад
@@NazriB wat
@bea596
@bea596 4 года назад
Is this how tall people see? Man it’s good to be tall
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Thanks and lots of luck to you
@farithrosh
@farithrosh 4 года назад
( ͡° ͜ʖ ͡°)
@Zcypot
@Zcypot 4 года назад
food just looks smaller lol :(
@rodolfotsang4327
@rodolfotsang4327 4 года назад
Im tall
@thedovahkiin1999
@thedovahkiin1999 4 года назад
Béa until you have to be bent over a countertop for 8 hours
@NoizyBoyUS
@NoizyBoyUS 4 года назад
I’m not even mad that this was in my recommendations list.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Good for your health
@zulkifliawang5746
@zulkifliawang5746 4 года назад
@@cookingpremiumjapan6839 lol
@DLHJRecordBeats
@DLHJRecordBeats 4 года назад
Same same. 😅
@tubamonkey1
@tubamonkey1 3 года назад
@@cookingpremiumjapan6839 Dr Steve Brule is that you?
@sahmommamang
@sahmommamang 4 года назад
Very clean kitchen!
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Thanks for watching and lots of luck to you.
@nikolai8150
@nikolai8150 3 года назад
Japanese kitchen u know
@OilQ
@OilQ 3 года назад
Because it's Japan🇯🇵
@aoiyuki9642
@aoiyuki9642 3 года назад
@@NiraAzila Many times it happens that your message gets automatically deleted, if its racist or contains swear words.
@NiraAzila
@NiraAzila 3 года назад
@@aoiyuki9642 that great youtube need to removed toxic peeps
@wendeln92
@wendeln92 2 года назад
When I was a professional cook I thought the French had the market cornered on the concept of "mis en place" but since being able to watch professonal East Asian chefs/cooks I am in awe of their abilities. I'm amazed at the use of ladles and chop sticks when we use spatulas, tongs and forks. Just watching the process of heating the wok, adding the oil (quick reseasoning) and adjusting the amount of oil for the right ingredients and process. When the oil is reused it is flavored by whatever was previously cooked in it which would make some of the unique flavor of restaurant dishes almost impossible to recreate at home. It also appears the use of high heat and speed requires a well organized kitchen.
@DragunovSniperElite
@DragunovSniperElite 2 года назад
Nigga, having things cut up ahead of time is not fucking rocket science.
@LO-dp5ee
@LO-dp5ee 2 года назад
have worked at both setups, basically all kitchens do mis en place. cooking is basically 10% of the whole process. food prep takes most of the day. makes cooking much easier and faster when all that you need is within reach and ready to go.
@elseraga6446
@elseraga6446 2 года назад
Chinese cooking always has maillard reaction. It makes the final dish taste better than when it's cooked in aluminum and non-stick pans.
@TheCodeTinkerer
@TheCodeTinkerer Год назад
And very specific cuts of the ingredients
@winsontan495
@winsontan495 4 месяца назад
Reusing oil is unhealthy tho
@AverageArtz
@AverageArtz 4 года назад
Now that is how a restaurant kitchen should look like.
@justamustachewithoutaguy9370
@justamustachewithoutaguy9370 4 года назад
Only at the beginning of the day
@hanafee4113
@hanafee4113 4 года назад
@@justamustachewithoutaguy9370 lol you got me😂
@anmolmenon681
@anmolmenon681 4 года назад
At the start of service 😬
@rodolfotsang4327
@rodolfotsang4327 4 года назад
Lol
@sitihaidah3623
@sitihaidah3623 4 года назад
Wht u mean
@imbi9580
@imbi9580 3 года назад
That’s probably one of the most cleanest hot wok station I’ve ever seen
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
THANKS
@paxonite-7bd5
@paxonite-7bd5 3 года назад
Good luck
@unko77777
@unko77777 3 года назад
probably cleaned very well for the video
@lieselwappen9596
@lieselwappen9596 3 года назад
in china for sure
@kushvalorant
@kushvalorant 3 года назад
I see wok you did there
@krishna_v98
@krishna_v98 5 лет назад
Me : *aggressively walk to the kitchen to recreate this, fail utterly and finally make a packet ramen*
@sureshnagesh225
@sureshnagesh225 5 лет назад
Me : aggressively walked to the kitchen to make a bowl of ramen. Delicious it is... 😅
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
@@sureshnagesh225 Me want to deliver $$
@sastavideoswala
@sastavideoswala 5 лет назад
Where can we get packet ramen in India?
@durveshbhavsar4021
@durveshbhavsar4021 5 лет назад
@@sastavideoswala just eat some maggie
@Rnrf5150
@Rnrf5150 5 лет назад
@@sastavideoswalaIndian version of ramen is in every corner of the street but original ramen is nowhere in India.
@factsfirst7872
@factsfirst7872 4 года назад
The fact is we can't spoil the whole liter of oil in our home .
@aznbigboyjo3
@aznbigboyjo3 4 года назад
You can blanch the veg and noodles to have it ready then just cook the meat throw everything in and sauce and fresh scallions at the end.
@G.B.B.
@G.B.B. 4 года назад
I love how clean the cooking area is in all of these videos! It shows an enormous respect for the craft! Thank you.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Thanks for watching and lots of luck to you
@gbchefofficial
@gbchefofficial Год назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EtzzTPbHGqA.html wow easy to make Chinese food
@gbchefofficial
@gbchefofficial Год назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EtzzTPbHGqA.html wow easy to make Chinese food
@sebastiengyvfaymonvillecjc181
@sebastiengyvfaymonvillecjc181 7 месяцев назад
Dgdrstdtdtdgf
@krishandeodatt4415
@krishandeodatt4415 4 года назад
Imagine doing this while everyone is sleeping
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Have a nice dream
@garyou5084
@garyou5084 4 года назад
You made my day
@saberlion998
@saberlion998 4 года назад
You're a demon.😆
@susdad
@susdad 4 года назад
Demon got a heart? Nice
@kimchilum338
@kimchilum338 4 года назад
You will have to make more
@sheepgoesmoo4281
@sheepgoesmoo4281 3 года назад
The amount of technique employed for the humble chow mien is insane. Awesome chef!
@tomhinds14
@tomhinds14 2 года назад
Did we watch the same video?
@sheepgoesmoo4281
@sheepgoesmoo4281 2 года назад
@@tomhinds14 ignorance at its finest. Instead of judging how about learning?
@shagb2751
@shagb2751 2 года назад
@@sheepgoesmoo4281 yeah he has technique and all but it all seems to be very inefficient and more fancy as practical.
@sheepgoesmoo4281
@sheepgoesmoo4281 2 года назад
@@shagb2751 Do you know why the ingredients are constantly being tossed and moved around? I'll explain it to you. Its because the chef is incorporating 'wok hei' into the chow mein. What is wok hei? Well, a good way to explain it is to compare it to smoking your meats in a BBQ. In American BBQ, chefs would smoke their meats for hours with wood chips. This process is very time consuming, but the reward is an amazing rib that falls off the bone and melts in your mouth. Similar to smoking in BBQ, wok hei smokes every ingredient in the dish. This is achieved by combusting oil into smoke which gets transferred into the ingredients whether it be rice, noodles, vege, etc. The oil needs to be heated at very very high temperatures to combust and create 'wok hei'. For context, a wok burner in a professional chinese kitchen is about 4-5x hotter than a professional western kitchen. Creating wok hei threads a very fine line of smoking your dish, and burning it. With such a hot surface, it only takes a few seconds for the food to burn, hence the constant movements. It is a very complex technique. I hope you learned something new :)
@sheepgoesmoo4281
@sheepgoesmoo4281 2 года назад
@@shagb2751 If you haven't tried proper chinese fried rice/noodles with wok hei, I highly implore you to seek out an authentic chinese restaurant. Your palette will be delighted with a new flavor profile and discovery. Don't get chinese takeouts cuz those are basically the Mcdonalds of Chinese cuisine.
@ShayneRiceNZ
@ShayneRiceNZ 5 лет назад
Love th is channel I can fiqure out almost all your ingredients, a very clean setup with a lot of pride going on!
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
You are the man
@ThePancakeWarrior01
@ThePancakeWarrior01 3 года назад
landed on recommended views.. got hooked :D
@MrMusickey
@MrMusickey 4 года назад
Them: ‘watch me cook a delicious chow mein in 4K!’ Me: *stares at pot noodle in poverty*
@甲斐犬-h2n
@甲斐犬-h2n 5 лет назад
なんて綺麗な厨房なんだ。 中華料理の調理工程って本当に魅力的。
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
どもです。
@AAA-dn1vs
@AAA-dn1vs 5 лет назад
油を多用する中華料理の厨房でこの綺麗さは天晴れです コンロ周りだけじゃなくてたまに見える床もかなり綺麗だし
@sarge5720
@sarge5720 7 месяцев назад
Nope it's all too way overcooked and lost its healthy nutrition. Western foods are better considerably best in world
@123ChrisG
@123ChrisG 6 месяцев назад
@@sarge5720no, the opposite is true. Because of high heat food can cook faster and retain more of its nutritional value. Also retains its texture and the heat adds more flavour. You my friend are completely wrong.
@blackmetalwife
@blackmetalwife 4 месяца назад
@@sarge5720 Are you telling a professional chef that it's overcooked?
@tomoyokitamura6922
@tomoyokitamura6922 5 лет назад
厨房が綺麗過ぎる(°∀°)うちのキッチンより綺麗(笑)
@jimtalor7971
@jimtalor7971 4 года назад
What a clean and organized cooking area! My son could trash that area just by boiling water!
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
We are happy to teach your son cooking.
@rodolfotsang4327
@rodolfotsang4327 4 года назад
What
@ElementEvilTeam
@ElementEvilTeam 4 года назад
How much oil do you want? Chef: *Yes*
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Owner : Noooo
@jmoa5758
@jmoa5758 4 года назад
It wasn't that much oil... he was seasoning the pan dip
@desu7510
@desu7510 4 года назад
He was actually reusing oil
@riteshkalvellu9996
@riteshkalvellu9996 4 года назад
He was seasoning the pan that's ok but at every stage there was a lot of oil.
@sgoredraw1455
@sgoredraw1455 4 года назад
USA : “ ALL OF IT !!! “
@person1227
@person1227 3 года назад
I wish I had a stove top that gets that hot. When I cook veggies I often have to do it in batches so the pan doesn't crowd and they just end up boiling in the water released. If I had a hot oil set up like that plus being able to drain the oil off like that I feel my cooking would improve so much.
@lelele1408
@lelele1408 3 года назад
cast iron pan helps with this issue, it stores more heat
@EsaShaheed
@EsaShaheed 2 года назад
@@lelele1408 facts, I have a cast iron wok and it's amazing.
@yoshihiroandou3367
@yoshihiroandou3367 5 лет назад
料理さばきもさることながら、厨房の清潔さに目を奪われた。 一流の料理人が棲むお店はやはり厨房も綺麗。
@2.0sucesso
@2.0sucesso 4 года назад
Legal
@gaoooo66
@gaoooo66 4 года назад
うむ
@鳴人地方
@鳴人地方 4 года назад
确实
@남이-v8x
@남이-v8x 4 года назад
不错
@まこうすけ
@まこうすけ 4 года назад
掃除も出来ない料理人は半人前以下だと聞いた事がある
@uttisiseppe769
@uttisiseppe769 4 года назад
"uhhh boss! He's doing it again, he's doing that weird thing" The boss : you gonna come early again so you can do this?
@cedrickscott283
@cedrickscott283 4 года назад
🤣🤣🤣😂😂😂😂🤦
@jyi9929
@jyi9929 4 года назад
Plot twist: he is the boss
@heretorelax5195
@heretorelax5195 5 лет назад
あなたの動画が大好きです。説明に材料を入れてください。ありがとう
@aaronq6817
@aaronq6817 3 года назад
I'm amazed by how clean and organized this kitchen is.👍🏻
@urfavmexican3556
@urfavmexican3556 Год назад
Arnt all kitchens like that though ? I kept my kitchen organized and clean at least
@pewkhor1953
@pewkhor1953 5 лет назад
The chef’s stir fry technic is first class. Would-be Chef should watch this video.
@Frutta-X
@Frutta-X 5 лет назад
🚫highly recommended for the people who suffering from cholesterol + diabetes 😂😂
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Well exercise might work
@yahikopain6091
@yahikopain6091 5 лет назад
Oh for some reason i read it as "Highly recommended for fat people.. "
@Frutta-X
@Frutta-X 5 лет назад
Fire Shotz it’s for joke 😂
@yahikopain6091
@yahikopain6091 5 лет назад
@@Frutta-X oh i see.
@mybleachhouse
@mybleachhouse 4 года назад
I've been trying to wok dishes like this for the last six months and I think my main fault is not enough oil. The timing and order of ingredients are also so precise that I can't seem to quite nail it. I envy your amazing seasoned wok. Thanks for sharing.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Yes. Oil is very important part for WOK cooking. Good lick and thanks for your warm heart comment.
@azteka6103
@azteka6103 2 года назад
Don't forget the fire aswell
@taiwan_sausage
@taiwan_sausage Год назад
even for chinese who are familiar with authentic chinese cooking, its very difficult to replicate chinese restaurant dishes at home. the key difference is because cooking burners in chinese restaurants are vastly different from other kitchens. its like jet engines that produce extreme high heat....
@進-z9w
@進-z9w Год назад
主要的不同来自火力的控制,我们称之为锅气。再就是时间的控制。这使看似简单的一道菜做出来可能完全不同。中餐注重细节尊重每一种食材,不浪费食物的几乎每一个部分。
@ron5590
@ron5590 3 года назад
whoever thought of integrating sink and stove is a genius.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 3 года назад
SAME HERE
@prafullsharma4296
@prafullsharma4296 4 года назад
2:47 was my favorite part watching the cabbage jump like that lol
@ioanabuzz
@ioanabuzz 5 лет назад
have u noticed how everything is spotless :o ? i need noodles in my life :(
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Thanks
@rosarypunongbayan9840
@rosarypunongbayan9840 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2I86Se3vXx0.html
@goonies559
@goonies559 4 года назад
I like how the pot and oil is as clean as it started
@Retireby2025
@Retireby2025 3 года назад
I watched this from start to finish with no ads. Amazing.
@AMadrigal72
@AMadrigal72 3 года назад
Something unheard of!!!
@iamjupiter627
@iamjupiter627 3 года назад
Somehow this reminds me the scene in Kana-Boon Music Video where someone plays a guitar in the kitchen while the chef cooks fried rice
@LEEGOOVER9901
@LEEGOOVER9901 3 года назад
Which song?
@whgdmstor
@whgdmstor 5 лет назад
is his wrist okay or does he have some spare wrists
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Using spare wrist...
@eshan2640
@eshan2640 5 лет назад
@@cookingpremiumjapan6839 lol ...how long do I need to train to get a spare wrist?
@franklee1874
@franklee1874 4 года назад
@Ashvith Shetty u r right.. this is Japanese chef?
@jonastan8077
@jonastan8077 4 года назад
Munfatt Lee most probably a Chinese Chef.
@rodolfotsang4327
@rodolfotsang4327 4 года назад
Why
@Andy_Liu_Seattle
@Andy_Liu_Seattle 4 года назад
Basically, everything are through oil bath, this is definitely the key why restaurant is always good than home made.
@rdu239
@rdu239 3 года назад
Not every household would shell out higher than their usual budget just for a designated purpose of frying and deep frying their food in deep oil
@plowking813
@plowking813 3 года назад
wok hay
@kevinsimanullang5270
@kevinsimanullang5270 5 лет назад
No annoying music... just a pure kitchen noise while cooking.... keep up mate!!! Love your videos
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Thanks
@リーゼロッテ-b6y
@リーゼロッテ-b6y 5 лет назад
厨房が綺麗すぎる!素晴らしい店だと思います。
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
ありがとうございます。
@hamuni_naritai_
@hamuni_naritai_ 2 года назад
汚れた時掃除するのかなり大変なんよね…これ…
@Hallofnugs
@Hallofnugs 4 года назад
The whole time I was like this is really soothing. Then the times he was putting scoops of oil into the pan I was like “oh shit, oh shit, that’s a lot of fucking oil.” LOl good video
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Thanks for watching
@rosarypunongbayan9840
@rosarypunongbayan9840 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2I86Se3vXx0.html
@gaarakabuto1
@gaarakabuto1 4 года назад
I think it was watered down sesame oil that he boiled the noodles in,so it's not much oil
@yicongzhu4265
@yicongzhu4265 5 лет назад
The noodle is amazing...but I am not sure this is the authentic SHANGHAI fried noodle
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Probably not. Our Chinese food designed in Japan. We wish we can go and see Shanghai someday. Thanks for watching
@luqmanalif2758
@luqmanalif2758 5 лет назад
@@cookingpremiumjapan6839 so you are actually japanese?
@slver2000NONO
@slver2000NONO 5 лет назад
just like 天津饭 hahah
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
@@slver2000NONO you got it
@ravik007ggn
@ravik007ggn 5 лет назад
@@cookingpremiumjapan6839 I can smell sarcasm far away in Beijing 😅😅
@manikandan-gj6qu
@manikandan-gj6qu 3 года назад
If u don't display the item names it won't help for other who watch ur cooking
@zoztuan
@zoztuan 3 года назад
Yea he need a editor :)
@MonicaC143-_-
@MonicaC143-_- 4 года назад
I am romanian and i love asian food,i love the vegetable chow mein,i love sushi,i love gyoza,i love ramen and sashimi ,and i love singapore rice noodles with king prawns!❤️❤️❤️🇷🇴🇷🇴🇷🇴
@njskyline976
@njskyline976 5 лет назад
look at cooking area, the stove the ingredients are very clean, i admire this.
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Thanks
@rodolfotsang4327
@rodolfotsang4327 4 года назад
Lol
@silvermediastudio
@silvermediastudio 4 года назад
Not Wuhan
@hungrypeople
@hungrypeople 4 года назад
Love cooking secret right from the kitchen wow!! love how the Chef use the oil to treat the wok before frying the meat and the noddles. Thank you for sharing pls stay in touch!
@cookingpremiumjapan6839
@cookingpremiumjapan6839 4 года назад
Your comment means million for us. Thanks for watching
@condorX2
@condorX2 4 года назад
I'm imagining right now on what this man can do if he have four arms.
@iliyasjobs
@iliyasjobs 4 года назад
Well. Just image if he had 6 arms. F the world..
@Dragon_Warrior7625
@Dragon_Warrior7625 4 года назад
@@topaz173 what did he write...?🤔
@Roman_Kitchen
@Roman_Kitchen 5 лет назад
無茶苦茶動画アップしてて草(もっとやってください)
@gwaliorblack
@gwaliorblack 5 лет назад
Very entertaining to just see him cooking the noodles. Cooking a good chow mein is an art. The high heat is important. The extent to which noodles are boiled is important. Pretty much everything is important. Great job chef. I wish you live close to me 😁
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Thanks I mean Thank you
@Toshiandcar
@Toshiandcar 5 лет назад
毎回思うけど、コンロ周りもすごく綺麗でいつも感動しちゃう🤤 飲食のチェーン店でバイトしてたけど、 正直に言って目も当てられないほど汚かった。 主さんの真面目さが伝わってきます🥰
@pocchi2898
@pocchi2898 5 лет назад
以前やっすいラーメン屋でバイトしてたけど厨房は綺麗だったよ 今はないけど数年前までやってて一番安いラーメンが税別200円だった とはいえ汚い店は汚いらしいから仕方無いとは思う その店は味はコンビニで食べるよりは遥かにマシ程度だったけど今の利益出せる繁盛店よりは余程回転率は良かった ランチも1kgくらいならペロリと食べられる自分でも500円で満足できる位(ラーメン、炒め物、ご飯のセット)だった 今思うと良心的な店だったんだなって…
@osakashizucc
@osakashizucc 3 года назад
You can cool it within 5 minutes?? Whenever I bought this kind of food on Malaysian they took like 20 minutes to cook it.
@mingi1489
@mingi1489 3 года назад
That’s because you weren’t the only one who ordered food....
@yen_junk
@yen_junk 5 лет назад
中華料理の油の使い方見てると面白い うまさの秘訣はこの油にあるのかな
@SFATFACL
@SFATFACL 4 года назад
+火🔥
@humin4583
@humin4583 4 года назад
过油 火候
@madxp9668
@madxp9668 3 года назад
No matter how much oil or how good is the wok seasoned, sugar or glucose in the soy sauce always make it stick and starch of the noodle
@tubamonkey1
@tubamonkey1 3 года назад
It's all about that high heat
@JohnBenson-t2p
@JohnBenson-t2p 6 месяцев назад
Outstanding!!
@9231tomi
@9231tomi 3 года назад
I'm lost, as good as it looks, without the recipe I can't recreate the dish
@Nim...
@Nim... 3 года назад
Looks like a typical chow mein dish so the recipe should be pretty easy to find. And the guy in the vid didn't use that many ingredients so you should be able to recreate it :)
@bhaskarshinthray7621
@bhaskarshinthray7621 3 года назад
20/10 Cleanliness 20/10 Skill 20/10 Method and Recipe Loved it!!! Wish I could taste it.
@meh7497
@meh7497 5 лет назад
This is so satisfying. I would pay money to watch this live
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
Thanks
@f-9137
@f-9137 5 лет назад
整理整頓されてますね。手際も良いし、美味しそうです!
@cookingpremiumjapan6839
@cookingpremiumjapan6839 5 лет назад
ありがとうございます
@bichoraro6435
@bichoraro6435 5 лет назад
腕前もさることながら厨房の綺麗さ。油を多量に使う中華料理の厨房とは思えない手入れの良さが素晴らしいです。
@user-cc3lx7po3g
@user-cc3lx7po3g 5 лет назад
魔法使い市民 3ヶ月でも油めちゃくちゃ使うしちゃんと掃除してないと汚れると思うで^_^
@bichoraro6435
@bichoraro6435 5 лет назад
魔法使い市民さん お知らせありがとうございます^_^ まだ3ヶ月なんですね!どおりで真新しい感じがしました。塵も積もれば山となりますので、お客からは見えないけれど、見えない所こそこれからも綺麗に、しっかりとお手入れしていただけると良いですね^_^
@bichoraro6435
@bichoraro6435 2 года назад
@♡Joen The Handsome♡ Gameplay こんなコメントしたのも忘れてた(笑)思い出させてくれてありがとう!
@saptutinursanti1375
@saptutinursanti1375 2 года назад
ⁿ⁸8p
@Yok_Knnn
@Yok_Knnn Год назад
​@@奶茶狗-w6f 哈哈哈哈 你这个中国人真搞笑 你代表中国吗?看得懂日语吗?违法翻墙装啥呢
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