We are doing a livestream here on RU-vid Wednesday @ 8:30pm Taipei Time. Set a reminder here - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XlQpZkyopd0.html Follow us here : instagram.com/chopsticktravel & facebook.com/chopsticktravel Thanks for watching our Indonesia series! Next up TAIWAN!
We are from Berlin, last year we visited Jogja and Solo, that was a very beautiful trip ever. My husband loves Batik so much and Gudeg mbok Lindu. We will be back again Jogja next year, unforgetable cities.
In my opinion i dont think so. Cos the recognition gonna make the foods alot more expensive. Then they r not affordable anymore. For example this gudeg in that road side stall is more expensive than others. First time i ate there and i just ate rice krecek and tofu. Then shock with the price. I think that because the recognition.
Mbah Satinem's lupis, Mbah Lindu's gudeg, Mbah Marto's mangut lele, Mbah Hadi's bakmi jawa, Mbah Paiyem's wedang ronde... Did you ever wonder what 'mbah' means? The literal meaning is 'grandmother' or 'grandfather' in Javanese but it's an honorific used to refer to those who are old enough to be your grandparents. Of course in the context of food, these are the people who've been doing the same thing for decades and that's why they are popular among locals. 'Lik' in 'Lik Man' is similar to that as it can mean either 'uncle' or 'aunt'. I do agree that kopi joss is very gimmicky, so I appreciate your honesty in your review. Oh BTW the jelly-like side that comes with yiur gudeg is sambal krecek, which is basically a spicy stew made of beef skin crackling. I guess Westerners are more used to pork cracking, but you can find similar stuff in other regions of the world like Latin America and Africa. The reason why you thought of bubble gum is probably pandan, which for the Westerners' taste buds might taste like vanilla or almond and smells like rose. ꦩꦠꦸꦂꦤꦸꦮꦸꦤ꧀ (matur nuwun) and terima kasih for visiting Yogyakarta!
We're Filipinos and my friends and I planning to visit Indonesia this November 💖 This video is a great help for us and looking forward to taste Indonesian culture, foods, and delicacies 😊😊.
Awww. Indonesian Culture (especially on cuisine) is similar to our country, Philippines. I really want to visit in Indonesia (not only in Jakarta), but also in the other regions. 😅
6:34 that the jelly looking like is actually cow skin, deep fried cows skin & it has been boils in the curry Gudeg for hours.. & that's why became looks like jelly (we called it: 'Kerecek' (pronounce : 'care a check ' 🙂
My mum told me stories of her teen days back in Jogja when she’s in her college so showing this to her made her reminiscence so many memories. Thank you♥️
Hi Luke, We miss Yogyakarta foods so much. The food there are really amazing from morning till night. About the Gudeg that you had ate, “the gelatinous sambal” that you mentioned actually is a cow’s skin that mix with the spices in Yogya we call “Krecek” is a must in Gudeg dishes beside the jackfruit. Thank you for your amazing videos.
Thank you sooo so much for this video. I loved every second of it. I was born in Yogyakarta, but I live in the Netherlands.. Watching all the traditional things (even the background noise!) warmed my heart and really made me smile! ❤️
I used to live in Jogja for about 20 years. This video of Jogja reminds me everything about it. Such a lots of unforgettable memories happened there including it's people, cultures and foods. . Anyway, I'm from Kupang, a small city in West Timor still part of Indonesia, and now I'm back home for good. Wish you guys will always be doing great in your street food videos project around the world. Keep healthy and keep away from this Covid 19. Love and Peace for both of you...
Glad you enjoy Indonesians hospitality. Btw, "Bye Bye" in Indonesian is "Daa.. daa.." (whilst waving your hand). They will like it.. "Da" is word from Dutch.. (daag).
@@legalizekangkung9714 bukan gitu juga maksudnya? Banyak alasan lu.. Kaku? Hahah dr tiap bnyk youtuber yg vlog di indonesia/bahas ttg indonesia cukup bnyk komenan yg overproud bangga2in bawa negara lain.. Negara lain aja gada tuh kek gitu wkwk mental penjajah
You're showing us experiences we've never had as Indonesian, love it when you explore our villages too and come to the locals houses not only street food reviews
@@selaluceria8910 hanya warga +62 yg suka ngledekin orang yg berusaha ngomong inggris. Padahal orang luar nggak ngribetin masalah gramar, yg penting maksudnya tersampaikan. Lu aja pasti seneng kan kalau ada orang luar ngomong bahasa kita walau terbata2? kita pasti akan menghargai usahanya
Awe that woman at the beginning was on the Netflix street food series, I remember her, she is adorable, I loved her story god bless her. That meal lupis you had from her stall looked really interesting and delicious, what a great experience for you both to be there. All those meals are so interesting, I’ve never had Indonesian food before but I have to try it out. Happy Easter to you both x
Budaya dan kuliner Indonesia, bagi kami warga negara Indonesia adalah bukan sesuatu yang aneh dan unik. Itulah kehidupan keseharian kami. Hal yang membuat saya menjadi tertarik adalah, Pandangan kalian warga bukan Indonesia terhadap rutinitas kehidupan sosial kami bangsa Indonesia dengan keberagamannya. Saya sering merasakan, persepsi kalian terhadap budaya dan kuliner Indonesia, kadang kala bersifat kagum, lucu dan komentar-komentar yang tidak terbayangkan sebelumnya oleh kami bangsa Indonesia. Terimakasih karena anda telah memberikan respek yang positip terhadap kami orang Indonesia. Saya warga negara Indonesia merasa enjoy dengan budaya dan kehidupan sosial kami. Itulah kami, Bangsa Indonesia.
Yes, I knew Ma looked familiar . I knew I saw her somewhere. I'm glad you said she's from Netflix. The food looked sooO delicious!! Thank you again for the content. You and Sabrina are amazing as always. Stay safe!!
Nice Video Luke!!! I live in Solo, approximately 100 km from Jogjakarta, but I have not tried Lupis Jogja and Mangut Lele. Your presentation and impression on Lupis Jogja makes me want to eat it because I can imagine how it really taste. You have a great experiences in Jogja.
And I am watching this in Ramadan while fasting...😐😐😐 You guys can feel the struggle here. One of my friends from Yogykarta brag about their food culture and I now know why!😍😍 Hope one day I can visit Indonesia!
Indonesia is a big country with extraordinary culinary wealth. Thank you for your coverage in our country. The special area of Yogyakarta is one of the attractive tourist destinations. Greetings full of love from Indonesia.
Glad you tried Mbah Satinem's lupis!! I also saw your credit for the Taiwan series....now I have bucket list to visit every street food in the Netflix series hahahah, have ticked off Yogyakarta and Japan
LOVE IT! your expression on tasting all of those delicious food as honest as Mark Wiens....sincere and feels like want to go to those places right away!...YUMMM!!
Wow, I just cannot imagine a simple cake consist of only sticky rice, coconut and palm sugar syrup can taste so special. I could see that Indonesian food is very unique. 👍👍👍
@judy it's called Lupis, actually not that hard to make by yourself, as long as you can find the fresh shreded coconut in near by Asia store, cause it makes a big difference to the taste (not the dried shreded coconut one) ... And the palm sugar is also very aromatic when made in rural areas..
I have spent so many wonderful times in Indonesia and we did love visiting Jogjakarta as well. Watching your great videos I really do regret of having never been a street foods lover.
Nooo wait, you should try "sate klathak" in Yogyakarta. It's the best satay in yogyakartaa! You should try "sate klathak Pak Pong" in Bantul, Yogyakarta :(
There is always new menus in Indonesian food. Like every year new different food always born from creative people & then become so popular in social media. This country is food heaven for sure.
that jelly thing in the gudheg is called krecek, made of cow skin, and cooked with some spices. We call it sambal goreng krecek.... hope you like and enjoyed Jogja .. 🙏
luke, the condiment of gudeg (you said like jelly) that's called "krecek", made by cow skin, it crispy before you cooked it in a sauce :) very happy to see your video :')
i really do enjoy watching your video, feel like though the covid-19 stopped us from traveling, still i can enjoy all these exotic food and scenery with you. Awesome! by the way, thanks for shooting taiwanese travel video, they're all so good, we're happy to have you. :)
Thanks to all my brothers from all over the country that has come to my country, Indonesia is divided from several islands of the island of Sumatra, Java, kalimantan, sulawesi, Bali and others.. You must come one by one and enjoy the unique foods of each region. We very much appreciate that you and the world remain at peace❤️🙏🏻
Love to see all of you food vlogger like mike chen then mark weins also sonny side all of you doing food travels in different places in different cities all around indonesia that almost none local foodies tried.... Kudos to you all 👍
I love watching your videos during quarantine! The food here looked so unique especially the lupuis. You guys are my fav travel series to follow. Hope you guys are well and healthy :)
Kangen banget! 😢 I miss Indonesia so much. Every year I went to Indonesia. To go back to my mothers Kampung. I love the kindness, the culture, the food, the vibe. Covid made it difficult to travel to my favorite country. Hopefully one day I can enjoy this beautiful country again!
12:44 when u see a bule eating with his hands while in the background a local is eating with spoon 😄 I respect you both very much though, you’ve been eating with your hands in all your videos in Indonesia (that I’ve watched so far). Thank you for being so humble guys 🙏😊 And thanks for your videos! It’s truly lifting our mood in this gloomy pandemic situation 🙏❤️🥰
The food in Jogja or central java mostly tastes sweet because during the Dutch colonization, they were forced to grow sugar canes. And because of that there were famine in central java so thats why they put sugar in their food, so they didnt get starved.
Yet most of the dishes sweetness were came from palm sugar like lopis and gudeg and not from sugar cane. Hence the sweet taste date back before cultuur stelsel in 1830
No not sweet for central java, in solo closed to jogja don,t like sweet, you dificulity to find sweet food in solo or klaten rather to tasteful that why solo have deferent gudeg not sweet but tasteful and with cocounot milk, and nasi liwet tasteful not sweet, so in central java dificult to find sweet like jogja
those food are so delicious. Thanks for exploring food in Jogja. We are waiting for your future exploration about food in the other regions of Indonesia
Pulang ke kotamu Ada setangkup haru dalam rindu Masih seperti dulu Tiap sudut menyapaku bersahabat Penuh selaksa makna Terhanyut aku akan nostalgi Saat kita sering luangkan waktu Nikmati bersama Suasana Jogja ( Kla project ) I miss Jogja ,, stay safe kak Luke and kak Sabrina
Hey, that spicy jelly thing is called krecek, I think it's a stewed cattle skin chips. Thanks for the video. I'm from Jogja and haven't been home for 2 years now. Miss Jogja so much!
Terima kasih Thank you for sharing the video . I miss my Indonesia fusion . Am from jogja and yes I love all the food there . You just make my day Luke Martin and I am hungry 😋 😋😋
