Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney. Rohanna demonstrates the key ingredients needed for Indonesian cooking and makes spicy chilli sauce. Fellow chef Alina Lucas cooks an easy chicken curry while 'Aunty' Wahwan whips up grilled fish with a sweet and sour vegetable sauce.
10 ноя 2019
