Singaporean Food Safari | Singaporean Cuisine 

Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. Maeve meets up with two Singaporean friends to guide her through the range of ingredients - passionate homecook Helina Lee picks the top spices and sauces needed while chef Alex Lee shows off the range of fresh produce and seafood including mudcrabs which he transforms into the famous Singapore chilli mudcrab with a surprise key ingredient. Barrister Tiffany Wong, one of the descendants of a famous Hainanese family shows how to make beautifully tender Hainan chicken with chicken rice, served with fresh ginger and chilli sauces.