Infused Lavender Honey 

This Infused Lavender Honey recipe makes a delicious, lightly floral honey. Use it for hot drinks, pastries, and cheese boards. It couldn't be easier to make! Homemade infused honey is a great food gift for the holidays. Recipe includes two infusion methods (cold or hot). (Gluten Free).
Recipe ⬇️⬇️⬇️ or visit our website for full recipe notes (including substitutions), tips, metric conversions, automatic recipe scaling (e.g., 2x), printable recipe card, and more:
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INGREDIENTS
▢ 3 tablespoons dried lavender
▢ 1 cup mild honey
INSTRUCTIONS
Cold Method [Option 1]
Combine: Add 3 tablespoons dried lavender and 1 cup mild honey to a jar. Stir to mix.
Steep: Seal jar and let steep at room temperature. Stir or flip the jar every couple days, to re-submerge the lavender under the honey (it'll float to the top). Let steep for at least 5 to 7 days-or ideally longer for more flavor. Once desired flavor is achieved, remove the lavender by straining through a fine mesh sieve or scooping it out with a spoon.
Hot Method [Option 2]
Combine: Add 3 tablespoons dried lavender and 1 cup mild honey to a small pot.
Warm and steep: Warm honey over lowest heat, stirring frequently and making sure the honey doesn't boil. Let warm for 5 to 15 minutes, until desired flavor is achieved. Strain through a fine mesh sieve set to remove lavender.