Ingredients Koreans store for gut health 

#Shiraegi#Storage of radish #Dry radish
From November to December, Kimchi is eaten for a year in Korea.
Since you use radish a lot in the process~
Radish is used to make kimchi~
Radish stems are dried in the sun for long-term storage.
Radish stems dried in the sun are called'Siraegi'.