INJERA ETHIOPIAN TRADITIONAL FOOD ASIAN EAT FOR THE 1ST TIME AND VISIT MY FILIPINO SISTER 

Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple; also eaten in other countries in East Africa, injera is central to the dining process, like bread or rice elsewhere
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