This is a unique buttercream transfer technique in that the design is inlaid rather than placed on top of the frosting.
A great cake design if you want a cool pattern but don't feel confident to pipe freehand!
This technique would work best with Swiss or Italian meringue buttercream, you can find my buttercream recipes linked below!
Swiss Meringue Buttercream Recipe: bakingbutterly...
Italian Meringue Buttercream Recipe: bakingbutterly...
#cakedecorating #buttercream #buttercreamtransfer
10 сен 2024