Give Heston 24 hours to formulate his opinion on what he tried because he needs to make sure the contestants food has been in the fridge inside a bowl a ice for 24 hours
Americans like me know this is gross to do with ice cream and icy poles/popsicles. But to me as an American the bacon is the only savory that works but only on sundae’s
I am trying to even imagine what half of these flavours are like in general then adding the creamy COLD texture of icecream and I have to say, I am genuinely disgusted 😷😷😝😝😝
@@nechma13 Yeah um....oookaay so what does that have to do with mustard ice cream though?I said half these flavours and still what does cucumber water have to do with a combination of ginger,mint and cucumber (the only reasonable icecream flavour imo)? I am confused by your response.
@@alancao7464 🤣🤣oh oh looks like I am about to be schooled by a old man on sophistication,woweee,better hide in shame that I don't think that mustard ice-cream is edgy and cool,oh noo😋😋😋
I really don't understand the point of creating a challenge that would not help a chef at all in their future business ventures etc. Savoury is savoury and sweet is sweet. Ahahaha but wtf do I know 😂 Good job y'all.
Pineapple on pizza is not even bad compare to these nasty ice cream. You're overreacting. Other country put pineapple in their curry and its delicious.
