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✅ Chocolate sponge cake
🔸 onto a 20 × 30 cm baking tray
◽3 L eggs
◽1/2 cup of sugar (100 g)
◽3 tablespoons of sunflower or rapeseed oil (30 g)
◽2/3 cups of wheat flour type 450 (100 g)
◽1 full tablespoon of cocoa (15 g)
170 degrees C upper and lower heater without convection or 160 degrees C with convection, 20-25 minutes
✅ Soaking
◽1/3 cup of black coffee
◽raspberry juice (¼ cup)
◽sugar, lemon juice to taste
or
◽1/2 cup of black tea
◽1 teaspoon of sugar
◽lemon juice
✅ Recipe for meringue
🔸 onto a 20 × 30 cm baking tray
◽4 egg whites (from L eggs)
◽3/4 cup of sugar (150 g)
◽tablespoon of vinegar (15 ml)
◽1 tablespoon of wheat flour (15 g)
◽1 tablespoon of potato flour (20 g)
◽3 tablespoons of dry poppy seeds (30 g)
◽3 tablespoons of coconut flakes (30 g)
170 degrees C upper and lower heater without convection or 160 degrees C with convection, 30 minutes
✅ Pudding mass
◽2 cups of milk (500 ml)
◽2 vanilla sugars (vanillin)
◽2 tablespoons of sugar
◽2 sugar-free vanilla or cream puddings (2 × 40 g)
◽200 g of soft butter
✅ Jelly
◽2 cherry jellies
◽500 g frozen cherries
#orchideli #recipe #cake
8 сен 2024
