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INSANELY DELICIOUS CHICKEN CHIMICHANGAS | SAM THE COOKING GUY 

SAM THE COOKING GUY
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Get $15 off your first order and an extra 5% off everything if you become a member at crowdcow.com/c...
If you don't know Chimichangas... you're about to find out! Smoked chicken and crisped to perfection 🤤 Oh....and for some reason Sam tells the story of when he gave Max 'the talk'.
00:00 Intro
1:43 Making a rub
2:15 Seasoning
3:44 Smoking instructions
4:14 Crowd Cow Ad
6:07 Alternative cooking method
7:24 Making avocado crema
9:52 Checking chicken
10:40 Anecdote
13:01 Cutting chicken
13:38 Building
14:30 Toothpicking
14:44 Shallow frying
15:52 Plating
17:00 First Bite
18:28 3M Subscriber giveaway winner 2
20:32 Outro
🔴 RECIPE:
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🔴 JOIN THE COMMUNITY:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Опубликовано:

 

17 авг 2024

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Комментарии : 2,3 тыс.   
@samthecookingguy
@samthecookingguy 2 года назад
Thanks to Crowd Cow for sponsoring! Since filming this, they are now offering my viewers $100 of FREE MEAT + free shipping if you sign up and order with my link! www.crowdcow.com/cookingguy. Who doesn't love that??
@lmr1813
@lmr1813 2 года назад
Sam please do a special on camping food!
@TGRScythe
@TGRScythe 2 года назад
SAM YOU ALWAYS ROCK THE KNIFE. WHY ARE YOU USING A KNIFE THAT ISN'T MEANT TO BE ROCKED!? edit: sorry caps
@alfredoloaiza1186
@alfredoloaiza1186 2 года назад
Ese jalapeño debía ser tatemado...
@TechKitty
@TechKitty 2 года назад
Just checked out Crowd Cow and compared to similar meats locally. They are super expensive.
@jarrettsmith797
@jarrettsmith797 2 года назад
How is there a leg of lamb grown in the Bronx?
@SkepNick
@SkepNick 2 года назад
Sam talking to 8 year old max: "well... you just let it do its thing, son" Love the show guys!
@NrGGames
@NrGGames 2 года назад
This deserves a garlic press 😂
@andykey78
@andykey78 2 года назад
"Annnnd...we mix" 🤣
@GDxGeneralKael
@GDxGeneralKael 2 года назад
Damn you I was just about to type that XD. Well played!
@imamangoo8632
@imamangoo8632 2 года назад
So who's winni gorloic pressso
@hendrikperkins8741
@hendrikperkins8741 13 дней назад
@mslamanda1
@mslamanda1 2 года назад
Max, you’re seriously a champ for letting him share that story. That was too cute.
@Moondog-wc4vm
@Moondog-wc4vm 2 года назад
10CC according to an apocryphal story. I'd like to believe it's true 😁
@jpatrick1967
@jpatrick1967 2 года назад
Sam: “Do you have any questions?” Max: “How much comes out?” Sam: “I’ve never measured anything in my life.”
@gothding
@gothding 2 года назад
Except for that 😂
@lonniebarrios5101
@lonniebarrios5101 2 года назад
🤣🤣🤣
@drkushajagadeesh6347
@drkushajagadeesh6347 2 года назад
Good one! 😂😂
@SpoonyLuvification
@SpoonyLuvification 2 года назад
Dead 😂😂😂
@iliaNikco
@iliaNikco 2 года назад
🤣🤣🤣🤣🤣
@lindalove7193
@lindalove7193 2 года назад
Sam, you cook like every good cook in the kitchen: we knock sh*t over, spill, drop utensils, you name it, but the sh*t works out in the end. You crack me up every time I watch. Love it!
@jeremymnemonic5226
@jeremymnemonic5226 2 года назад
My family keeps asking me, “how do you come up with all these great cooking ideas? Dinner is wonderful!” I tell them, “I get my ideas from Sam!” And they say, “which friend is that?” Haha
@seldian
@seldian 2 года назад
"oh he's a distant friend I'm still in touch with every few days or so" lol. I'm in the same boat though. We've had some great results and in general our cooking skills have improved
@lestergreen1190
@lestergreen1190 2 года назад
Me, too.😄
@alexism.7712
@alexism.7712 2 года назад
😂😂
@basicbarks
@basicbarks 2 года назад
Same here...lol classic 👌
@FOODSAWWWW
@FOODSAWWWW 2 года назад
So good friend man😂👍
@crum3711
@crum3711 2 года назад
Max: How much comes out? Sam: You’re not baking. You don’t need to measure.
@samthecookingguy
@samthecookingguy 2 года назад
hahahahahahha
@terryconklin7286
@terryconklin7286 2 года назад
Facts.
@bigred212
@bigred212 2 года назад
Depends on the equipment lol
@aaronwalters9312
@aaronwalters9312 2 года назад
Max: "How much comes out?" Sam: "Ohhhhh about a tablespoon. And then we mix!"
@intentionaloffside8934
@intentionaloffside8934 2 года назад
10 CC. That’s how they CAME up with the name of that old band!
@RuthSimmons-zx2rm
@RuthSimmons-zx2rm 23 дня назад
LOL!!!
@anthonyhall6509
@anthonyhall6509 2 года назад
Randomly stumbled upon this video and I find myself in love with everything! What you made, the way you made the content. I am also just IN LOVE with your cooking setup! Just wow... Immediately subscribed and will be watching a video a day now to make something new every night for my family! My new favorite cooking channel!
@travisyarbrough4033
@travisyarbrough4033 2 года назад
Be careful ...... You will get sucked into the channel for hours !!!!!
@naomibee9020
@naomibee9020 2 года назад
I'm dying. Max, you're a trooper for letting this story come out for the sake of entertainment. I would NEVER. 🤣
@Sharky762
@Sharky762 2 года назад
Sam told it a few times before in the old school live casts ;-) Max can take it by now, lol
@webdev217
@webdev217 Год назад
Made these when I worked at a Mexican joint back in the day in NH.. absolutely loved the pork ones we had. Miss those days.
@hdsoftail13
@hdsoftail13 2 года назад
Love the show!!! You guys are great!! Awesome recipes and lots of laughs!! (How much comes out)...😂 I would love to see some recipes for hearty soups or chili for the fall season!!
@tomweston5380
@tomweston5380 2 года назад
I always love the ingredient measurements: "about 2 tablespoons--I don't know--do what you want!" In other words: "You've got a brain, figure it out. If you like some ingredient, use more; if you hate one (cilantro for me) leave it the hell out!" Love that you encourage the viewers to think and adjust to our tastes. Also want to say your relationship with your son is so genuine and so much fun to watch.
@JSmith-me1xf
@JSmith-me1xf 2 года назад
No no it's that he has no f****** clue one tablespoon to Sam is three actual tablespoons I love Sam but the more he talks and does this the more I see that he doesn't know what the f*** he's talking about
@tybarkley
@tybarkley 2 года назад
I love the “let it do it’s thing” expression! I have said that for as long as I can remember. DON’T STOP DOING YOU, SAM!!! Food looks great. Thanks guys. Love to y’all from Memphis!
@vaabigardi
@vaabigardi 2 года назад
right?? i love it too
@fulltimebrian
@fulltimebrian 2 года назад
#901
@kevinsmith9683
@kevinsmith9683 2 года назад
I agree because I've been saying it for 40 years teaching my kids and my grandkids how to cook just let it do it thing baby
@ThisMatty
@ThisMatty 2 года назад
Me too! Love from Sunderland U.K. 🇬🇧
@leesajohnson6252
@leesajohnson6252 2 года назад
Me too! I find it comforting to hear him say the same thing every time, but then again, when my grandma had Alzheimer's I was the only one in the family who didn't mind hearing her re-tell the same stories everyday, so maybe I'm just weird.
@Eternal_Hope_Q
@Eternal_Hope_Q 3 дня назад
I made these for my grumpy teen boy tonight...it's the closest to happy he's been in a month! Thanks from the mother of an always hungry young man! 🤣
@steviebyers3161
@steviebyers3161 Год назад
Dude, I've been following for a while and I love how much technique and flavor combos you teach without being arrogant. A lot of your recipes also have room to adjust to personal tastes or experiment with and that's been super helpful for my own cooking
@reedterhune1877
@reedterhune1877 2 года назад
Max: “how much comes out”? Sam: “don’t get all wrapped up in amounts here.”
@bobsamson6557
@bobsamson6557 2 года назад
That looks like about a tablespoon, right?
@tonypeperoni5818
@tonypeperoni5818 2 года назад
@@bobsamson6557 quarter cup on a good day
@Hunters_Laptop
@Hunters_Laptop 2 года назад
10 cc
@bobsamson6557
@bobsamson6557 2 года назад
@@tonypeperoni5818 Jesus, are you on PEDs?
@FOODSAWWWW
@FOODSAWWWW 2 года назад
🤔🤔🤔
@tylerbusby551
@tylerbusby551 2 года назад
Every time Sam says “we let it do it’s thing” Max gets to say “that’s what she said” it’s only fair!! Especially if it gets me a garlic press!
@stevebraswell9942
@stevebraswell9942 8 месяцев назад
I'm definitely going to make that! Love the channel Brother Sam!😎
@jacksonross4302
@jacksonross4302 2 года назад
The rain in the background made the cross section reveal so damn relaxing. I want a damn garlic press Sam!!! Please..
@shann0nr0s3
@shann0nr0s3 2 года назад
My dad and I love watching your show! Thank you for giving us another way to bond!
@lambertcabansag8634
@lambertcabansag8634 2 года назад
Max: "How much comes out?" Sam: "That's about a tablespoon."
@shadyrain
@shadyrain 2 года назад
You deserve a garlic press
@iKazed
@iKazed 2 года назад
@@shadyrain 2nd this, garlic press'im up!
@FantasticMisterHawks
@FantasticMisterHawks 2 года назад
Too funny. Get this person a garlic press!
@moondog-HMB
@moondog-HMB 2 года назад
70's band, 10cc. Yes that is where they got their name. Can't unlearn that...
@KennasKitchen
@KennasKitchen 2 года назад
Accidentally had voice-to-text on while watching, ended up sending my mom "throw these kids in an oil bath"
@HeyitsBri_
@HeyitsBri_ Год назад
😂
@wdm4995
@wdm4995 2 года назад
Not sure if you've heard yet, but the FDA recently released updated guidance on cooking chicken. They state that you can cook it to only 145 degrees IF you maintain that temp for 8 1/2 minutes. I've tried that on chicken breasts and they come out absolutely juicy and nice. I also found that if I remove the chicken breasts from they heat at 145 degrees and allow them to rest covered with foil, they do continue to cook a little for the 8 1/2 minutes, and they usually get to about 150 degrees by the time the resting is over. Give it a try next time you cook chicken breasts. I guarantee you'll love it.
@stacymuschara2049
@stacymuschara2049 2 года назад
Absolutely love your recipes! My husband and I have made several of them! You, Chance and Max are very entertaining!
@tonyv5716
@tonyv5716 2 года назад
“How much comes out?” “SADLY… not enough. You were the winning sperm out of all of em, Max… that itself should let you know.” 😂😂😂
@richhansen8617
@richhansen8617 2 года назад
Freaking hard to believe! He's such a whiny little girl.
@DerekBolli
@DerekBolli 2 года назад
The last winning sperm, even 👏
@FOODSAWWWW
@FOODSAWWWW 2 года назад
Maybe
@roycemunro8677
@roycemunro8677 2 года назад
It's AMAZING! how phenomenal your food turns out, I've been a fan of your channel for 3 years and it inspires me to make food myself, I thank you for helping me out for inspiration and creativity in my food.
@jay702kidd
@jay702kidd 2 года назад
Max: how much comes out? Sam: just let it do it’s thing.
@mzpepsigurl
@mzpepsigurl 2 года назад
My hubby is in the hospital fighting what they “assume” is covid pneumonia. Your videos are awesome and are helping me keep my sanity! We always watch every episode together. :) Thanks! P.S. the knives are awesome BTW 👍
@holysmoker10
@holysmoker10 2 года назад
Tell the Dr to give your husband Ivermectin,
@yzz8866
@yzz8866 2 года назад
Monoclonal antibodies
@Lee1978R
@Lee1978R 2 года назад
I had that back in July I was really unwell, I’m still recovering a couple months later. Wish you and your husband all the best and a speedy recovery 👍🏻
@TruthSeekerNC
@TruthSeekerNC 2 года назад
Praying your husband has a speedy recovery. 🙏
@FOODSAWWWW
@FOODSAWWWW 2 года назад
I got too... but after a month im better... dont worry
@chanito_nyc
@chanito_nyc 2 года назад
Knowing how Sam measures things am pretty sure Max is still confused about “how much comes out?”
@shadiabarake493
@shadiabarake493 2 года назад
Best channel ever, I don't cook a single thing but I watch for the entertainment and creativeness you guys come up with !
@gerrybgood3125
@gerrybgood3125 2 года назад
Sam helps home cooks realize and expand on their creativity in the kitchen. He and the crew provide a real public service and I'm just so happy I found you guys 6 mos ago!
@thebluegentlemanbullard4611
@thebluegentlemanbullard4611 2 года назад
I feel like a real man now. Your Traeger looks as “well” used as mine. I have been exonerated of all guilt that has built up over the years. Thank you sir again on job well done! Love the show and I have been recruiting all of my fellow officers to get on board.
@jerhatfield1
@jerhatfield1 2 года назад
It’s the little things we do for each other. Max: Shoots, edits and uploads STCG videos. Sam: I got you a chicken breast.
@yashdre22
@yashdre22 2 года назад
Such a good episode! The story was epic.. and great chicken seasoning - looked awesome! Love what you guys do!
@JS-ol7jn
@JS-ol7jn 2 года назад
Max: How much comes out? Sam: Just a few glugs.
@dalejensen1743
@dalejensen1743 2 года назад
When you rant about how much you love black beans as you put red beans in the Chimichanga :D
@megendaugherty6653
@megendaugherty6653 2 года назад
Just got back to our house from having to evacuate for Hurricane Ida and the first thing we watched was this episode- just what we needed! Love chimichangas and had no clue it was that easy to make!
@darrenmartin4119
@darrenmartin4119 16 дней назад
Watched on older video the other day. The production value in your current vids is top shelf. Keep up the good work boys!
@nokomisjeff
@nokomisjeff 2 года назад
Every time y'all do the drawing, I always hope. After my name is not called, I just comfort myself with the old saying, "If I didn't have bad luck, I'd have no luck at all."
@smiddle5577
@smiddle5577 2 года назад
I wish we still lived in CA because when we lived there we weren’t into cooking shows!! My hubby and I love Sam The Cooking Guy❤️ I’ve tried several dishes without fail. Thank you guys for being in my Florida living room!!
@eoghanosullivan7032
@eoghanosullivan7032 2 года назад
Give it a rest Suzie
@gregkost9786
@gregkost9786 2 года назад
Love your videos gentlemen, wife was talking about chimichangas and I surprised her with your perfect recipe. Came out amazing thank you so much !!!
@MrJjd77
@MrJjd77 Год назад
I watch your videos all the time to get ideas for dinner. But the one thing I will make all the time now is this avocado creme. OMG it is so delicious and goes with so many things. I absolutely love your recipes.
@aesouris
@aesouris 2 года назад
"I don't care if I'm not s'pposed to be back here dad - this is where you drop stuff." Louis Love your food Sam!
@Rlambdin1985
@Rlambdin1985 2 года назад
Surprised that there wasn’t a single Deadpool reference throughout this whole episode!
@lbeck7691
@lbeck7691 2 года назад
Thanks for this recipe....my brother I loved it!!! It will stay in our rotation! I bought 2 of your cookbooks also bc you have such great and practicable recipes Ive not considered before.
@amandahamm624
@amandahamm624 2 года назад
Made these tonight with a couple of minor changes - added Mexican rice and sautéed onions to the party and OMG were they amazing!!! My 16yo son said best new recipe that I have made in a while. The creme was amazing!
@ajfondren
@ajfondren 2 года назад
Sam is the only person that can work a sex talk into a cooking show and it not be weird. 😆 Y’all are my jam. Food, editing, personalities, interactions, knives, garlic presses, calling us ladies and gentlemen, Louis: all superb.
@austinlowell8829
@austinlowell8829 Год назад
No. It was definitely weird. And max is definitely secretly gay. Dude is 30 something and Sam still refers to him as a child and young kid like yiiiikes 😬
@michaelsullivan3581
@michaelsullivan3581 Год назад
Louis is always superb!
@Erick3121445
@Erick3121445 2 года назад
Sam giving max the talk: “Then those two people just do their thing”
@joshuahjones4065
@joshuahjones4065 2 года назад
".... aaaaand they mix!"
@codylaplante98
@codylaplante98 2 года назад
.....and hereeeee you are
@antz277
@antz277 2 года назад
You guys are great as always we never miss an episode. my son loves your food.
@JoeTirone
@JoeTirone 2 года назад
Sam I love watching you cook. It’s real! You be barely measure ingredients, you spill stuff, you burn yourself, and you curse. It’s authentic and makes me feel like I know what I’m doing I’m with food. Thank you!
@christopherlopez5167
@christopherlopez5167 2 года назад
“Si la grasa da Sabor, entonces soy una puta delicia” the BEST.
@glennstatham960
@glennstatham960 2 года назад
huh?
@bobtaber6037
@bobtaber6037 2 года назад
Nothing says "sexy talk" like a fine Mexican restaurant ... then explaining to your son the amount released. I wonder how the other patrons felt about the conversation?
@sharroon7574
@sharroon7574 2 года назад
Nice intent but not the smoothest execution
@daniellelady27
@daniellelady27 2 года назад
Every weekend my husband & I go through ALL the videos looking for interesting new dinner ideas. This has now been added to the list. So excited. THANK YOU. We love you guys!
@DJLuDog3
@DJLuDog3 2 года назад
I also did in the smoker an apple hard cider in the water tray when smoking poultry to keep it juicy and adding more flavor. Been so long forgot what chips I used and loved
@TheSlavChef
@TheSlavChef 2 года назад
Are there any DEADPOOL FANS!
@innocentrage1
@innocentrage1 13 дней назад
That's why I clicked it
@denisbeaudoin4618
@denisbeaudoin4618 2 дня назад
I love that this is coming up again because of Deadpool 😂
@cjlafleur7585
@cjlafleur7585 2 года назад
"The chicken, the beans, the shit!" Words to live by. When you say it like that you really kick my appetite up a notch.
@garysadowski17
@garysadowski17 2 года назад
Just finished watching this video and entertaining as usual. Liquid smoke is made by smoking wood and collecting the smoke in a bowl shaped lid that is kept chilled. This causes condensation and it rolls down the round lid and collected in basin. Something like a bunt cake pan. the smoke rises through the center hole for the catch basin. I love that most of the comments are about the "1" question asked by Max.
@imgonnawinitall27
@imgonnawinitall27 2 года назад
Love how he drops everything. That is real life
@saircor
@saircor 2 года назад
"It almost always works out". I feel like this everytime I cook.
@CookingwithYarda
@CookingwithYarda 2 года назад
First and last time I've heard about Chimichangas was in Two and half man lol Maybe I should cook it on my small cooking channel too ?
@kristenrichards6719
@kristenrichards6719 2 года назад
Love your videos. Been watching for years! Keep ‘em coming!
@glitteristheanswergaming6631
@glitteristheanswergaming6631 2 года назад
Making these for my family tonight. They look so delicious we are all pretty excited 😋. Thank you Sam, Max, and Chance for helping this mama bring some life back into the kitchen!
@GringoLoco1
@GringoLoco1 2 года назад
Sam: "First we start with a little bowl" Everyone: tell us something we don't know 😉
@sunchero
@sunchero 2 года назад
Max is right, “who doesn’t love breasts?” 😂
@chadwright7614
@chadwright7614 2 года назад
Legs n thighs are best imo
@augustrusso5413
@augustrusso5413 2 года назад
Very true
@robertjackson8784
@robertjackson8784 2 года назад
Sex talk worked. Who doesn’t love breasts
@FOODSAWWWW
@FOODSAWWWW 2 года назад
Me😂😂😂
@mactimo333
@mactimo333 2 года назад
if you put a smear of refried on the tortilla first all the beans stick to it and make it easier for things to not roll away when rolling the thing. Plus extra texture profile
@Supra_Mickey
@Supra_Mickey 2 года назад
Watching your videos and learning cutting against the grain changes things a lot and only way I cut now
@jessycharlotte4976
@jessycharlotte4976 2 года назад
I wish,I had a lot money, I'll enjoy my life too the fullest
@christanopaulinho5246
@christanopaulinho5246 2 года назад
you've got to stop saving all your money. Venture into investing some, if you really want financial stability
@jessycharlotte4976
@jessycharlotte4976 2 года назад
@@christanopaulinho5246 i'm new to investing, how do i do it?
@christanopaulinho5246
@christanopaulinho5246 2 года назад
@@jessycharlotte4976 My life has totally changed since I started with $7,000 and now I make $ 29,450 every 11 days.
@christanopaulinho5246
@christanopaulinho5246 2 года назад
@@jessycharlotte4976 I achieve great success every week with the guidance of my BROKER and since contacting my BROKER, Mrs Kathleen Cahill Mariconda, I have gained a lot with small losses, her trading strategy is top-notch
@alexapearl9328
@alexapearl9328 2 года назад
@@christanopaulinho5246 I have heard a lot about investments with Mrs Kathleen Cahill Mariconda and how good she is, please how safe are the profits?
@sinonigami3437
@sinonigami3437 2 года назад
Literally ate this for lunch today. Get out of my head Sam
@eringalin2075
@eringalin2075 2 года назад
I think we must be synching with Sam. I made them for dinner last night.
@craigstilwill6081
@craigstilwill6081 2 года назад
Sam and Max, we watch all the time. We love it. My husband says you are his favorite person on RU-vid. Love the back and forth. Love the family. We have tried several techniques and recipes. Always a success. We will watch as long as you are around. Forever, we home!
@craigstilwill6081
@craigstilwill6081 2 года назад
Sam, thought we were on my wife’s phone when we posted this. Hope you are around as long as we are.
@chrisolevich7538
@chrisolevich7538 2 года назад
Def making that for dinner this week. Thankyou!!
@Angelwolfs9
@Angelwolfs9 2 года назад
Sam only missed one small detail! Green Chilis & Chicken go hand in hand (ESPECIALLY in Chimis & Burritos)! It's like Salt & Pepper.....Peanut Butter & Jelly........Ground meat patties & cheese! You have done the Chimichanga Gods Proud Sir Cooking Guy! #MaximumEffort
@xXsEoUlMaNXx
@xXsEoUlMaNXx 2 года назад
"I apologize to the all the chicken whose breasts I have maligned." Oh my! Thanks for another great video!
@hankhaw4296
@hankhaw4296 2 года назад
Just catching up on the last 3 episodes now that I have power again after the hurricane. Everything y’all cook looks delicious
@CNCsBest
@CNCsBest 2 года назад
Hi Sam, love your videos. I've learned so much. Keep up the good work!
@letrahisondesimages
@letrahisondesimages 2 года назад
Did Sam just call me- “Sparky”? Uncle Leo was my real Uncle Leo. He was awesome. And probably in the mob. True story. Gimme that garlic press, Sam.
@cwbintn8949
@cwbintn8949 2 года назад
I love how Sam uses his hands to cook with and doesn't fumfer around using tongs and spoons etc 100% of the time. You gotta get up in there to cook good food! Oh and yeah gimme that garlic press pls. I need to get away from using pre made minced garlic jars
@ticklemaster3313
@ticklemaster3313 2 года назад
Chimichangas were invented by accident in Tucson, AZ in 1922 by Monica Flin at EL Charro restaurant, the oldest continuously operated Mexican restaurant in the USA. Monica accidentally bumped a burrito into the deep fryer. She was frustrated and shouted "Chingada", Spanish for the "F" word. Later she said "Chimichanga", meaning whatchamajig in Spanish. It was a hit from that point forward. Love your channel, watch it almost everyday.
@kane0518
@kane0518 2 года назад
I love the semi-attempt to bleep out the swearing. “Shiit!” 🤣. Can’t wait to try this recipe!
@Free_Samples
@Free_Samples 2 года назад
Omg the story of Max's sex talk was EVERYTHING. That totally made my day
@TheNickMartinez
@TheNickMartinez 2 года назад
max is literally the only one that cares about sam saying “let it do its thing”
@rdr6269
@rdr6269 2 года назад
This is very true!
@user-hi3fj9wi8n
@user-hi3fj9wi8n 4 месяца назад
I love it!!! Your taqitos video had me make my own version with my instant pot carnita recipe. Flavor is everything. And never forget the cheese!!!
@kevinstearns8513
@kevinstearns8513 2 года назад
I love how you took him to a restaurant and waited till after said meal to give him the talk! Bloody great! My family sends all the kids to me for the talk or hard questions and I love the faces I get! Priceless
@Null_Experis
@Null_Experis 10 дней назад
Liquid smoke is made by making a smoky smouldering pile of wood, make the air in the combustion chamber extremely humid (like by putting a pan full of ice), catching the humid smoke, and letting it condense into a liquid. That's it. That's literally all you need to do. It's so simple you can do it at home with a smoker. A ring cake pan with some foil to direct the smoke into the center funnel and an inverted bowl on top to catch the smoke (with another bowl filled with ice to cool the inverted bowl) will work.
@synthiab8217
@synthiab8217 2 года назад
I love your videos. I’m bummed I used to live in north county for 4 years and just started enjoying your videos now. Need to check out your restaurant. Buuut a little drive down there is no big deal. Keep up the videos!! We love your recipes ❤️❤️
@tyricelattimore9041
@tyricelattimore9041 2 года назад
I absolutely NEEEEDDD a New Orleans Pasta video!!! 🙌🙌🙌
@valonnebiles3842
@valonnebiles3842 2 года назад
I made this for my husband tonight. Made it just as you demonstrated & it turned out perfectly. We made the tomahawk grilled steak last weekend. It too, turned out perfectly. AMAZING! Everything we try that you've instructed us in has really been wonderful dishes. Thank You!
@ajhydeok
@ajhydeok 2 года назад
Sam! Love the Chimi. I also like the sound of the rain in the background as you were wrapping that up... Thunderstorm fan!
@melyndatatro5560
@melyndatatro5560 2 года назад
here for the garlic press! The conversations on here are outstanding 😄
@SeanMurphy74
@SeanMurphy74 2 года назад
I cant say how much I love this channel. Amazing food great humor and positive attitudes. Also, I could watch Sam be messing and spill shit ALL Day and sometimes do!
@GotCamel
@GotCamel 2 года назад
Sam when you almost dropped the blender my heart damn near fell to my feet. Lol Just let it do it’s thing!
@drremulack6196
@drremulack6196 2 года назад
You guys are the best. I have been watching the lockdowns last year and now I cook all the time. Losing a bit of weight and enjoying quality HOME COOKED meals.
@bryansnell
@bryansnell 2 года назад
I made this chicken rub tonight and put it on some boneless skinless cutlets and grilled them up. Huge hit with the whole family, even my picky 3 year old. I saved the leftover rub for next time. This will be my go to chicken seasoning from now on.
@darkomtobia
@darkomtobia 2 года назад
I use liquid smoke on occasion. I also use a pellet smoker, which I love. Before anyone cries, I keep it in the smokehouse I built that comes complete with firebox, pit, lights, curing rods for sausage and exhaust blower system. People who dismiss materials and techniques offhand just appear a bit lame to me. Nice chimichanga!
@wrmcphee
@wrmcphee 2 года назад
Awesome - I finally know what a chimichanga is! But I still don’t know how much comes out! Thanks for sharing your story and keep the great recipes coming!
@JesusLopez-zl4ry
@JesusLopez-zl4ry 2 года назад
The chimichangas originated in tucson az at el charro cafe . its a very old place and is very authentic. The whole burrito is dipped all at once in a fryer. But this way works just as good . we make them enchilada style which is smothered with red chile sauce and cheese oh so good
@Will1Way
@Will1Way 2 года назад
I have not had a Chimichanga since the restaurant Chi Chi's was around back in the early 90's. Now I know what we're having for tomorrow's dinner. Thanks Sam.
@verdouxkai
@verdouxkai 2 дня назад
Lmao “how much comes out?” 😂😂😂😂😂
@lisacamp1964
@lisacamp1964 2 года назад
Love you guys!! All 3 of you, Sam, Max and Chance!! Keep cooking!
@JessicaBrown-vq7lh
@JessicaBrown-vq7lh 2 года назад
You crack me up 😂😂 My fiance and I watch your videos all the time and we always get a good laugh. We would definitely love to try your cooking one day!
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