THE BEST CHICKEN DINNER WE'VE MADE IN A LONG TIME... | SAM THE COOKING GUY

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Thank you Morton's for the gift of Chicken Christopher. Was the chef who created it named Christopher? A rather interesting name he bestowed upon what would soon become an ABSOLUTELY MUST-MAKE chicken dinner! 🤤
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00:00 Intro
2:00 Slicing & Pouding Chicken
3:28 Prepping Dredging Station
3:45 Breading Chicken
5:11 Prepping Pan & Seasoning Chicken
6:31 Cooking Chicken
6:53 Cutting Shallot
8:23 Making Sauce
14:00 Finishing Up
15:56 Plating
16:55 First Bite
17:27 Outro & Knife Winner
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Опубликовано:

29 июл 2024

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Комментарии : 2 тыс.

@samthecookingguy 18 дней назад

🚨 NEW PRODUCT ALERT! The Flip' HAS ARRIVED❗tinyurl.com/4968s54r

@jonathanbair523 16 дней назад

Remember, never rush when beating your meat... LOL

@sallywasagoodolgal 11 дней назад

Old lady here. Run out of town on a rail has nothing to do with a train. It's a fence rail. A "Rail Fence" was what Abraham Lincoln used to build. Trees were cut to a certain length (8', or so) and then split into 'rails'. About 6" by how ever long. Sometimes scoundrels were tarred with heated tar (used for sealing roofs) and a pillow was cut open, and feathers shaken over the sticky tar, the person was tied on a fence rail and a few men carried him outside the city limits. He was instructed to never return.

@youbetterwakeup2449 4 дня назад

Tar and feathering used to be a legit means of publicly shaming so-called representatives. Maybe we should bring that back, as many have admitted that their greatest fear is not death, but to be publicly ridiculed.

@DonnaLeeOneal-kd8rt День назад

thanks for that!

@RichKeagy День назад

@@DonnaLeeOneal-kd8rt Kinda like Yellowstone's 'train station'. Kinda.

@JoshG58 24 дня назад

I hit that like button simply for the French voice complaining about the black pepper! 😂

@donwilkersonjr 22 дня назад

Yeah Sam, black pepper, really??! Ce n' est pas bon! Kidding!

@JK-pp2xl 15 дней назад

The 4 ingredients. Butter, butter, butter, butter, and a little chicken.

@mountainmike66 24 дня назад

I WILL be making this. No blindfolded episode please. Don't need that level of stress. This was stressful enough.

@Ashhong1 24 дня назад

He’s done it before, they’re fun!

@MrJoel9679 23 дня назад

I’m surprised they have survived a blindfold challenge. Sam isn’t great with heat, so I’d be terrified of him blind and near anything hot.

@fabiors10 19 дней назад

Honestly I don't see the appeal also, if I wanted stress I'd see one of those cooking shows. Terrible way to learn a recipe.

@erickeenan7562 23 дня назад

I love it how a premiere steakhouse puts a very VERY basic chicken dish at a VERY inflated price, but WAY less than the steak, and they appeal to the people trying to save money, but in fact, they are spending way more than is imaginable. Sam..you are the man.

@karvald 23 дня назад

I wish you guys would include Max and Chance tasting the food after the credits. They work so hard making these videos look amazing.

@josephkim007 23 дня назад

then you would need another cameraman for taking a video of them eating it, unless they take turns filming each other eating it i suppose ^^

@availablerandomname 23 дня назад

Definitely. This episode showed behind the scenes working (instead of the often playing) I assumed they had that gimbal thing holding one camera but one of the boys is standing on the counter the whole time risking his life. He deserves a taste on camera

@AmeriKenadian 16 дней назад

The juice boxes of wine they sell at the store now aren't just handy for the women who wanna fight with their husband's about stuff that happened 7 years ago, but also super handy for recipes like this one where you don't want to buy a whole bottle of white just to make a sauce.... And they are only 2 to 3 bucks.

@DonnaLeeOneal-kd8rt День назад

Oh yes about the little juice boxes of wine and old memories

@MarkMilock 24 дня назад

I’m a Christine, does that count?! Love this show, you guys have transformed my cooking to a whole new level!! My husband thinks I’m a genius, I told him Sam’s the genius!

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@cyric28 24 дня назад

WHO THE HELL IS SAM?!?!?! LOL

@fidlersranch543 24 дня назад

I made steaks last night with a homemade steak sauce for 5 people. And I love to see Sam have the same struggles that I have. Running out of oil and butter at the flip (I did too), forgetting to cut the shallots (I did too), forgetting the plates (same). I will definitely be showing this video to my wife so she can see that I'm not the only one. Great job on this episode/video.

@everydayden5826 22 дня назад

"mise en place" my friend. Spend a few minutes getting everything together and ready to cook. That way when you cook you have little stress and it is much more enjoyable. Everybody that cooks at all I'm sure has been in your shoes. My wife has joked that I went from the " Sweedish Chef " on the " Muppets in the kitchen " to more like Emeril Lagasse after I slowed down, practiced technique and got all my ducks in a row before I ever put heat under a pan. Her previous husband was a professional chef so I had to step it up, ha ha. Best wishes. --den

@fidlersranch543 22 дня назад

@everydayden5826 typically I do. The other night was an exception to the rule, and I paid the price for it. Lol.

@alex300885 23 дня назад

Coming from Austria, the homeland of Schnitzel, I have to say it hurt to see the Schnitzel being fried in olive oil and butter...not sure if that would be specific for chicken Christopher 😂 But in Austria, we typically use Schmalz or at least neutral oil to "bake" the Schnitzel. Also we use much more fat as the Schnitzel should be floating in oil and also fried from the top by constantly "flooding" the upper side with a spoon 😊

@PhantomFilmAustralia 22 дня назад

I know! "Let's cut all the chicken fat and the flavour off to add an incorrect fat that's supposed to be better." My mother made her own chicken schmalz as well as beef tallow, as do I now. They are far tastier and healthier than using vegetable or canola oils.

@WckdLlThngz 21 день назад

For 15 mins he did great.

@alex300885 20 дней назад

@@WckdLlThngz no doubt about that!! But a different oil would have made no difference in time 😅

@Meow-Meow501 20 дней назад

When I first read your comment I thought you said Austin (Texas, USA) was the homeland of Schnitzel! 😂😂😂

@javaskull88 20 дней назад

Cooking in schmaltz isn’t t common in the U.S., unless one renders their own chicken fat, because it’s not sold in most stores (or zero stores in my area). I’ve begun saving and freezing scraps of chicken fat so I can make my own.

@kurtsimmons1587 23 дня назад

You could do one of those baskets filled with oddball ingredients and see what you could come up with. One ingredient has to be the star of the dish.

@dangerous_85 20 дней назад

Would love this, send Zack and Jordon out to buy you a basket of food and you have to come up with a dish in like half an hour or something.

@tylerbrys71 24 дня назад

You can make cutlets really easy with a tortilla press ... FYI

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@availablerandomname 23 дня назад

I use my hand for chicken and 2 cutting boards for tortillas.

@Northernmike100 22 дня назад

Great Tip. Thanks

@zhellza1 24 дня назад

I love the way you just hand pulled the butter from the stick

@PiratePerson67 14 дней назад

I like how Sam went into Restaurant mode from youtube chef mode. It's nice to see that he has some real experience "under the gun" as he said.

@Charisma2 9 дней назад

My dude is named "Christopher"! You gave me the dish idea for his birthday! Thanks, my man! Cheers!

@yamsplace 22 дня назад

we made this tonight! Turned out GREAT! TY for the recipe!

@komakafox4207 24 дня назад

Looks delightful, can't wait to try this one. Also enjoy the comments on your videos, what a nice group of supporters you've assembled. Stay cool, fellas.

@PurringMyrrh 11 часов назад

I love when you go into restaurant chef mode! Laughing and funny is best, but the dead serious 'get out of my way' Sam is badass. It just reminds that you're not just a RU-vid guy, you're legit. 😄👏🏻🤘

@machinech183 16 дней назад

I know what you said and I agree. So much for the end of things. Cheers and thanks for sharing the recipe. The family is going to love this dish.

@gleefulmayhem 22 дня назад

This episode... er, video... was the most suspenseful and anxiety-producing thing I've watched all year. Nicely done!

@Rubix0297 24 дня назад

I hate to say it for Sam's sanity but the videos when Sam is stressing and trying to hit a time crunch are very entertaining lol. Great recipe, cant wait to try it

@engintern 23 дня назад

Love this episode! Do more of these. How about a 15 minute surf and turf?

@Real_Infinity95 12 дней назад

" Oh shit! I forgot the parsley" Meanwhile sauce breaks. 😂😂😂😂😂😂

@Mike_91 24 дня назад

man I like these videos make this a thing. watching sam stress tf out is so enjoyable

@michaeljohanson3766 24 дня назад

Excellent execution! I’m going to try it. Here’s another one to try, my favorite pasta: Pasta St. Charles 2 cups Heavy Cream 2 tablespoons Creole Mustard 12 ounces Andouille Sausage 2 tablespoons Butter 16 ounces Jumbo (21-25 count) Shrimp, peeled and deveined 2 tablespoons Garlic, minced 1 teaspoon Creole Seasoning 8 ounces Penne Pasta, cooked al denté 2 tablespoons Butter, chilled Kosher Salt and Cracked Black Pepper to taste Green Onions, sliced for garnish Parmesan Cheese, grated for garnish Bring the cream to a boil in a small saucepan and reduce the heat to medium. Cook until reduces by 1/2. Whisk in the Creole mustard and remove from the heat. Cut the sausage into halves lengthwise and then slice. Sauté in 2 tablespoons butter in a large sauté pan for 1 minute. Add the shrimp, garlic and Creole seasoning. Sauté for 5 minutes or until the shrimp are cooked through. Stir in the reduced cream sauce. Fold in the pasta and 2 tablespoons chilled butter to richen the sauce. Season with kosher salt and cracked black pepper. Garnish servings with the green onions and Parmesan cheese.

@hfm16 9 дней назад

OMG when Sam was doing his French accent complaining about the stupid black pepper, I was cracking up out loud!! That was hilarious!!

@bethanymariee 23 дня назад

Adding this to the list of “must makes”. That reminds me I need to go sharpen my knife. LOVE this !

@patmcgroinagain 24 дня назад

The timer made me too anxious to enjoy watching you make the recipe!

@BuiltByScott 24 дня назад

Agreed, let's hide the timer!! Loved it otherwise

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@thebob3712 24 дня назад

toughen up, Oh my anxiety because of a timer, princess

@winnerscreed6767 23 дня назад

@@thebob3712 , I absolutely will not deal with the stress of people thinking they are being entertaining by seeing how fast they can do something. It stresses me out because everything I was taught at work is no job is to important to do safely. Don't go so fast you create a hazardous situation. So yeah, I know lots of people think pushing yourself to see how fast you can cook something is way cool and gets more views. I simple don't agree.

@stevenpurcell4292 21 день назад

Run out of town on a rail was part of the "tarred and feathered" process. After the carpetbagger/neerdowell was covered in hot tar and rolled in chicken feathers, he was forced to straddle a split rail post, as in a split rail fence, his hands and legs were tied together hand to hand and leg to leg so that it was not possible to fall off the rail which was then hoisted by some boisterous volunteers who carried him to the edge of town riding on or under the rail. Extremely uncomfortable and the tar cools and drys leaving the skin burned and waxing all the hair off the body. Something no one wanted to repeat, an excellent deterrent.

@MsMarple 19 дней назад

Mmm, but ode to our current deterrents from taking the law into your own hands, a number of people received this “deterrent” of extreme and sadistic cruelty that didn’t deserve it. For instance, some of my spiritual brothers in the U.S. - trying to teach the Bible to a supposedly Christian nation 100 years ago. And, sadly and badly, it was often the clergy behind it. They say we are like the gods we worship. Think that people believing in the ungodly teaching of hellfire could have shaped their actions? (Btw, the teaching is not Biblical, is pagan and pre-dates Christianity by centuries at least. References to fire in the Bible to a “lake of fire” or “torment” are symbolic since symbolic things are thrown in it. Our Creator disciplines and punishes, but does not torture people. That’s a demonic business and lie.)

@dkupke 18 дней назад

Do it to bankers

@UnkownCommentor 14 дней назад

Came here to say this. I remember this from grade school if you can believe that.

@lanceschroeder3267 13 дней назад

@@MsMarpleJehovah's Witnesses perhaps?

@colleenpowell8328 14 дней назад

Drool! 👏👏👏 thank you for sharing the written recipe too!

@brianharper6838 15 дней назад

That looks delicious. I must make this soon. Thanks Sam. Keep up the good "vids"

@charlespenny7059 24 дня назад

LOL, 80 degrees is considered sunrise here, but I digress. Great looking dinner that I will have to try. As always great job and thanks.

@komakafox4207 24 дня назад

Right? It's currently 104 where I am, just a few hours North.

@kimfurnell7902 22 дня назад

Yeah, hot af is around 90-95 degrees, depending on humidity. But I live in KS, and grew up in GA and TN. Now that’s hot AF!

@Alexander1005 24 дня назад

Yum

@mbf347 21 день назад

Well done! I’m adding this to the must try list!

@toyditty3038 23 дня назад

Summary for the watcher: entertaining and learning something new!!!! GREAT JOB Sam and crew!!!

@reallypeacedoff 24 дня назад

Let's see a Scotch egg but with a Canadian twist...

@komakafox4207 24 дня назад

*drools*

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@JohnandCaraRetiredTravellers 24 дня назад

0:57 Julia Childs used Vermouth in place of white wine many French recipes. You are good! ~Cara 😊

@TheSocr8s 22 дня назад

I really liked this episode style of real time cooking. Great job and fun to watch.

@markfarmer7174 11 дней назад

Definitely making this!! Nice work!

@eddieh3046 24 дня назад

I like this recipe. I especially liked the semicolon between minutes and seconds. The timed videos (episodes) are always fun

@bethsnyder8376 24 дня назад

Yes. The guys shouldn't pick on Sam when their punctuation is off.

@bethotoole6569 24 дня назад

Glad someone else noticed that!

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@WYGOWarrior 23 дня назад

I noticed the semicolon as well! lol Don't know why, but it bothered me. Is that a Canadian thing or a "hurry up and get this video edited" thing? lol

@exarepea4114 24 дня назад

Can't wait for the blindfolded episode!!

@mychalesolimine2173 22 дня назад

Italian Beef Braciole episode needs to happen. Also, Chance and Max tasting scenes would be a great addition to the vids!

@Boilerking76123 12 дней назад

I've used vermouth for my white sauces for 40 years. I only use white pepper for everything , because if my wife sees the pepper she won't eat it. Don't tell her.

@glenbrooks2917 24 дня назад

Someone at that restaurant has to be named Chris. This should be called chicken sam. Do it. Recipe it. Put it in your next book. Best how to cook show ever.

@8ullfrog 24 дня назад

Not always. Red Lobster had a made-up chef, "Chef Walt". There never was a Chef Walt!

@alexiblackXo 24 дня назад

I’ve worked at Morton’s for 4 years and none of us know who Christopher is. We also had a shrimp Alexander. No idea lmao 😂

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@joe34096 24 дня назад

Make a chicken Joe

@pattygreen915 24 дня назад

Chicken Patty 🎉

@JohnHausser 24 дня назад

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@elder5496 21 день назад

Amazing recipy, thanks guys!

@erikscalendar 22 дня назад

Made this for dinner for the family. Took me a little longer I am no Sam, but this sure made me a star in my home!! This is golden. Can't wait for a cookbook to come out Sam!!

@tmckenny2994 18 дней назад

Helpful hints……when dredging meats….season the flour…..use one hand for dry ingredients and the other for wet.

@christinecadorette4316 7 дней назад

I have to admit, I always season the flour but wonder why we don’t season the meat first.

@tmckenny2994 7 дней назад

@@christinecadorette4316 While seasoning the meat is important, you do not want to skip out on seasoning your flour. The crust is the first thing you'll taste when you take a bite of fried meat, so if your meat is delicious but your crust is bland, it's not going to have the same impact.

@Pest789 24 дня назад

What's with the semicolon?

@goodson77784 24 дня назад

it's a new fad thing not even kidding.

@AlistairGale 24 дня назад

If you have to ask you can’t afford it.

@2cvstan995 24 дня назад

Yes - that really bothered me too

@Pest789 24 дня назад

@@AlistairGale ;

@babybudistmonk 24 дня назад

Fancy French time.

@DaddyOhOhOh 21 день назад

Love the recipe and love the concept of keeping it under 15 minutes. Will make this one for sure.

@wbf104 21 день назад

Love the quick meals. More of those please.

@rk-ab 24 дня назад

As a fellow Canadian......I hear the pride in your voice when you speak of our beloved Canada. Nice to see you wear that great T-shirt. Thank you sir. By the way....good job in completing that in 15 minutes. This was a funny video but can't wait until you're blindfolded!!

@Macismad 24 дня назад

3 things. 1) I hit the back button to see what you said at the beginning of the video. I don’t care. 2) you really must not like white wine. I mean I got nuthin against Vermouth, but if I need white wine, I use it as an opportunity to sample it while I cook. Why buy Vermouth when you can have a nice Chardonnay? 3) I’d like to reiterate how. Much I’d love to see your current version of Potato Soup. Who cares if it’s summer? Love you guys!

@mrSattori 24 дня назад

Exactly!

@Macismad 24 дня назад

@@mrSattori which part? 1, 2 or 3?

@davidlawson4281 24 дня назад

The wine cooks off anyway, and vermouth is cheap. I agree with the content creator. If you want to drink wine while you cook, by all means.

@wadethebruiserbaker 24 дня назад

Totally agree on point 2. Cooking is an opportunity to enjoy a beverage.

@Macismad 23 дня назад

@@davidlawson4281 Good point. I guess it’s also a matter of space allocation in my kitchen though. Perhaps it’s be different if I used it more often than I do.

@georgewelford8648 14 дней назад

Awesome. I’m a big fan of meals like this. Especially chicken and pork, thanks guys!

@bennattj 10 дней назад

Made this. Pretty easy and came out pretty good for me, thanks.

@JayMiV 24 дня назад

Do more of these under 15 minute challenges, that was fun lol

@tisnaedwerk6977 24 дня назад

Hey Sam! French Canadian here. Just to let you know that when you say "Blanc" the C is omitted. Basically just say "Blan". Bit dumb I know but that's how it works. Not sure why they put the "C" i there, i assume it's for the feminine form "Blanche". You got the Beurre right though. Also, it's your kitchen, use whatever kind of pepper you want!

@SuzanneWho 23 дня назад

My family name is Le Blanc. We’ve always sounded out the C, just softly. Sorry, can’t argue with my 800 or so relatives! 😁

@tisnaedwerk6977 23 дня назад

@@SuzanneWho Names are different though. At some point you're branch of the family probably wanted to differentiate for some reason. Sometimes they change the letters, other times, the pronunciation. Or sometimes, so many generations live in a non-french area and that they just forget how to pronounce it. But if your family lived in Québec or Acadie at some point, I can pretty much guarantee the "C" in your name used to be silent. Could also be possible that your family has some Spanish influence at some point and removed the "O" from Blanco. Trace your genealogy if you're curious. You don't have to let your 800 relatives know though :P

@SuzanneWho 23 дня назад

@@tisnaedwerk6977 pure French, no Spanish influence. My family lived/lives all over Canada: Quebec, Newfoundland, Nova Scotia, BC, New Brunswick, and elsewhere. I was being conservative at 800 - probably closer to 1,000 (French catholic family!). I am the first grandchild of the whole bunch (I’m obviously a senior) before everyone started procreating. I also think I’m the only one that didn’t add to the number - no offspring! 😵‍💫

@Northernmike100 22 дня назад

Half Québécois and all I can say is we need the input of an actual Frenchman! Let’s face it, Québécois French is like Ecuadorian or Puerto Rican Spanish. And that’s not a compliment!

@sadieledavis 11 дней назад

So good looking!!! Want to try this recipe!!!

@Desigc 21 день назад

We loved this recipe! It was amazing! Going to put this one on regular rotation!

@Brewbar87 24 дня назад

First

@ArizonaSue 15 дней назад

This looks amazing! I can't wait to try this! Thanks Sam.

@Sandievern1 18 дней назад

I cannot wait to try this. I know my family is going to love it! By the way my husband says thank you for all the new recipes for me to try. I tend to get stuck on the same old thing. You guys are great!

@brooklyntiger2806 24 дня назад

You are supose to use the Colon (' : ') for Clock Time not the Semi-Colon (' ; ').

@zournathan 18 дней назад

I like the idea of the timer. It's fun to see how quickly something like that can come together.

@annapiland8279 23 дня назад

I started watching you back when I lived in San Diego and still watch now that I’m back living in Australia. Love to see it

@arcadebuilder533 12 дней назад

Looks great! If you pre-marinade, you could do a timed high-end steakhouse dinner!!!😊 Just be sure to tell us how to duplicate your marinade!!!

@bassiclymike 23 дня назад

that looks quite tasty, its on my list of things to make now

@mariyanorow3220 7 дней назад

Love this video! I’ll have to try making the sauce 😄

@Phil.o.Sophic 15 дней назад

I love these one dish meals. Cleanup is a breeze.

@BillRickard 14 дней назад

I made this last night. Loved it so much I'm making again tonight.

@charlesweber3622 23 дня назад

Great dish. I can’t wait to make this one.

@applejaxkh2012 20 дней назад

I have made this several times now and have loved it every time. I didn't have white wine or vermouth, so I used chicken broth and it was still delicious! Love the show. Max and Chance are awesome.

@Gwaithmir 20 дней назад

I'll try preparing it that way.

@austinmarkins8334 23 дня назад

This looks amazing Sam definitely going to try this out looking for simple but delicious stuff to make on a budget

@vacationpictures6718 20 дней назад

I like how such flavorful plates can be made so simply.

@jordanepp9467 21 день назад

Looks so simple and so good!

@jtmarinovich6753 17 дней назад

This was amazing! Can't wait to try it!

@JessicaDavis23656 18 дней назад

Great recipe! Trying it tomorrow! I agree love vermouth..so underrated. Great with scallops!

@willhh3 18 дней назад

Another simple but great recipe. Can’t wait to give it a try.

@jongagnon6346 19 дней назад

Sam makes it look so easy. It is pretty cool to watch these timed episodes though knowing that you don't need a whole lot of time to make something as good as that.

@sklusby 23 дня назад

Looks absolutely delicious! Can’t wait for the knife to be shipped!

@Dchamp712 19 дней назад

This recipe sounded soooo good. Maybe it for the family tonight. Really simple, really good. This is now our favorite chicken.

@bluthunder0117 День назад

Just found ya channel love ya cookin an ya be yaself, i will be binge watchin 😂

@Opelearthquake 8 дней назад

Made it tonight. Sliced the chicken, put it on buttered fettuccine them put the sauce on the chicken. Side of fresh green beans sautéed in herbed butter. Instant hit. I used rice vinegar and Barefoot pinot grigio. I doubled the recipe due to feeding 4. LOL Thank you so much!

@bsjcj3 17 дней назад

Looks amazing and now I know how to properly make buerre blanc! We'll be trying this one.

@MrRoejp1980 19 дней назад

I've watched your videos for some time... still love it! I've attempted with mixed success. Granted, I'm hungry (at the moment) and had a couple of drinks... but you've made cooking fun and easy. Preparation is KEY! Just wanted to say, Thank You!

@jasonwall4349 20 дней назад

This recipe looks great! Going to try it out in the next week or so!

@Kenny-Whisnant 22 дня назад

Looks good!! I'm adding this to my to do list!

@Locrum 13 дней назад

I’m starving, and YT throws this at me. Now I’ve got to go through the other videos and take notes and a grocery list.

@someitaliangirl1129 14 дней назад

Outstanding! Making this stat!

@ebroadnax1 12 дней назад

Gonna try this. Looks good, as always!

@dave-smarttrucking7515 14 дней назад

This is a great channel! Watching from Canada!

@jreyes7977 21 день назад

This looks so delicious. I can't wait to make it for my family. Thank you.

@donnakunz627 20 дней назад

Love the time event! First time watching and I’m impressed ❤

@garyduvall3898 14 дней назад

Damn! This is one of the best looking things you have made in a hot minute.

@Smludt 23 дня назад

Love it! Will be making this in the next week or so! My wife just got me "Between the Buns" (the cookbook, not literally..man can't take you guys anywhere!) Anyhow, the whole family loves the food, and its great bc not only is it all the stuff we eat, but its super quick since we both work full time. Thank you STCG and SoS!

@MAILIAMMUSIC 23 дня назад

3 years later I keep coming back to this recipe. So simple and good!

@jackofsometrades3050 20 дней назад

Definitely making this ASAP

@davederry2445 23 дня назад

Love all your videos. Not only entertaining, but recipes that I want to try. Some of those other sites put up stuff that make me say "WTF?". It seems that they feel the need to come up with completely off the wall stuff to keep people coming back. You do it with stuff that actually makes sense!