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Inside Paowalla Restaurant | Chef Floyd Cardoz | Chef's Choose STAUB 

Staub USA
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Chef Floyd Cardoz heats up NYC with his inventive Indian cuisine. showcasing his Indian heritage through a modern American lens. Named after the Goan bread bakers and sellers who deliver fresh paos to homes every morning, Paowalla boasts a bread bar and two tandoor ovens that infuse dishes with wood-roasted flavors.
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6 окт 2024

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