Pizzarium is tiny and unassuming, and located far from the city center, in Rome’s Quartiere Trionfale. It is also home to some of the city’s-and the world’s-finest pizza.
"the style of New York pizza slice comes form our pizza" that translation is TOTALLY INVENTED.... the right translation is "THIS (the pizza in teglia) is the roman style pizza, the thin round pizza made with rolling pin is something that came later"
Always pay a visit to this place when I'm in Rome, been here 6 times and this summer will be my 7th, truly masterpiece of satisfaction, NO RAGRETS (tattoo) !!
What is fascinating about Italian pizza is that every city or region have a different style and they are not the same. Milan has their own style, Florence, Roma, Napoli and they are all tasty.
@@feduo45465 yeah bro, more than Milan or Florence the real city who has his own style of pizza Is Turin. It Is called "pizza al tegamino" and it's more little and tall
That's literally the best pizzeria in Rome. The most reliable cooking magazine in Greece has made an article about it and shares his recipe (well, general stuff, not his secrets of course).
Definitely the best pizza I’ve ever had! I think I went there 5 times during my 3 day trip, and this pizza place is the main reason for me to go back to Rome.
Honestly, this place is top 3 in the world for pizza. We finished our order and went straight back for another round. The arancini are also incredible.
this is the best fucking pizza place in the world, PERIOD. There is No substitute. you can eat pizza all your life, then you go to pizzarium and start asking your selfe, if this is pizza, what have i been eating? you will be amazed over the quality of the ingredients, the variation of the toppings and the amazing amazing taste. try also their fried meatballs and potato balls. so good
I went to this place when I went to Rome a few months ago... gotta say I was disappointed. It's really cool and they had some really interesting ideas that I liked very much, but for the price and the wait, it definitely wasn't worth it. Like it wasn't bad, but honestly... a couple of the little mom and pop places I went to while in Monterosso were WAY better and it was like a buck a slice instead of the amount I had to pay for a couple slices here. Flavor's just not quite there, and the wait really is abysmal. I see so many comments saying best pizza they ever had, and I have to wonder if maybe I just went on a bad day? It just... wasn't that good. Not bad, but definitely didn't live up to expectations.
ahahah don't tell him, the subtitles didn't show it but he literall said "we're no street food, just cut the bullshit already, we've got four walls, we're paying a rent, we're not selling fucking street food. Street food is about having a van and a street stall"
Some of the best food I've had started from a cart selling tacos on the weekend to people leaving nightclubs on the weekend. From humble origins come some of the in the class.
-the style of the NY pizza? I don't speak Eng but that translation is? He talks about the Italian round pizza (Roman in this case that is crispy, not like the classic Neapolitan), and says that the first (true) Roman pizza is the sheet pan pizza (so not the round that came after). NY style... lol
I L-O-V-E pizza! Whomever makes it, whatever style they make it, but I have to say I was underwhelmed with this pizza. None of what was displayed looked appealing to me. I ended up with a simple slice of four cheese where none of the cheeses stood out from the other. At that point I could just as well had a Poppa John's cheesy breadstick. Kudos to the chef for his 72 hour process, but sadly it was lost on me.
Us Romans use a lot of slang in our dialect, for an example, when talking about the ceiling of the roof in the home we instead refer as the sky even though we know the sky is outside. In his example, instead of saying "The top roof of the oven" it is quicker to refer it as "The sky" It sounds strange in English but makes perfect sense in Romanesco
Non per Bonci, e non solo lui, ma pure con ste pizze, dove siamo arrivati... che ci si arriva a mettere dalla nutella ai broccoli e molte di queste c'è tanta roba che quando le mangi non distingui più niente, il sapore è buono, ma subito dopo, per alcune mi dicevo bona, ma che c'era ????, ora capisco l'evoluzione in tutto, ma ora mi sembra sia diventata più una moda che un "esigenza" e credo che tra un po si tornerà a pizze più "umane o normali " e come tutte le mode passerà, e così come nei vestiti che spesso si riprendono modelli anni 50 certo magari riveduti e " corretti ", forse sarà così pure per la pizza e non solo. Saluti !!!! e W LA PIZZA !!!!
The term "street food" in the United States simply refers to food which you eat on the street. If there is no place to sit down, then it is called street food by default here, and it has no bearing on the foods quality.
That's not even true. Most people here classify it as a food truck or a tent on the side of the street. There's a ton of pizza places that have carryout or delivery only no one calls it street food.
I fly to Roma just for this pizza. Then i take the pronto bus to Pescara. Buy my weed on the Lido. Smoke a joint and ride the train to Alba Adriatica. I check into the Hotel. Sleep till 420, get up smoke another joint. Get ready and go to Caffe Zuma, where the best bartender in the world makes me a mojito. Goddamn
From Wikipedia: The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding Hungarian breeds from Szalonta and Bakony with European wild boar and the Serbian Šumadija breed.[3] The Mangalica pig grows a thick, woolly coat similar to that of a sheep. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly-coated pig of England.
No one gives a shit. No one ever said....aw how amazing are serbian or hungarian sausages....god they're so famous worldwide. We Italians are not only the home of the greatest food, but we're also the greatest marketeers. so take your mangulice and shove it up your serbian / hungarian backside.
It's made in a highly equipped kitchen, so it's not streetfood. Streetfood is cooked in the street, how can you not even grasp that concept? Pizza has been a popular dish for hundreds of years and wasn't even considerd fastfood until the US came and fucked with it.
It's made in a highly equipped kitchen, so it's not streetfood. Streetfood is cooked in the street, how can you not even grasp that concept? Pizza has been a popular dish for hundreds of years and wasn't even considerd fastfood until the US came and fucked with it.
As far as I know, the definition of street food is, that you buy food which you eat "in the streets". So if you dont have a real restaurant where people can sit down and eat, if you just sell food people can take with them outside, its street food. And by the way, streed food does not mean low quality food per se
I appreciate the seriousness that Bonci brings to his craft and the attention that he brings to Pizza Romana, but in my opinion this pizza is just so-so, and I think primarily appreciated by tourists whom have seen him on TV. His dough is quite good -- though far from the best -- but his condimenti/toppings that he puts on top are simply not tasty, difficult to digest, inelegant, and make a big mess. I used to live in this neighborhood, and can tell anybody in the area that there is far better pizza 100m away inside the Trionfale market (actually two), which offer far better value, and no queues. Pizzarium is more a testament to media culture and the cults of personality within it, than it is about pizza. Tourists are missing far better pizza, made by people who haven't been on TV.
I like how he insult street food,cause street food in Italy,let's just say it's dominated by foreigners rather than Italian people,and Italy is not known for it's street food,it's all about sit down and enjoy,maybe not that fancy like the French,but still,beautiful.
His poor difference between them and "street food" is that they pay for space? Clearly, he has a misunderstanding why people come for sentience. Each come for an experience regardless of the space, so sure to accept the preferred audience in order to succeed.
The term "street food" in the states simply refers to food where you eat on the street. If there is no place to sit down, then it is called street food in the United States, and it has no bearing on the foods quality.
Street food is when the food is being MADE IN THE STREET, by your logic : I make dinner at home, walk to the closest sidewalk --> Am I eating streetfood ? No I'm not. You're totally missing the point.
Beh che non sia buona non lo so non l'ho mai mangiata ma non è una focaccia perché la focaccia e meno idratata e viene fatta ri lievitare in teglia una seconda voltabe ci si mette l'olio sopra il termine per focaccia e una pizza bianca alta con l'olio e sale ed in alcune zone anche rosmarino perciò e pizza a tutti gli effetti
Come se si dicesse la carbonara romana, la carbonara napoletana. Ridicolo no? La pizza è una e basta. Questa è una focaccia. Ottima, ma sempre focaccia. Punto.
Da questa tua Errata affermazione noto che non hai nemmeno finito di vedere il video, lo spiega lui stesso al minuto 2:50 perchè anche se in teglia è una pizza e non una focaccia. Mah...
@@Leghes l'ho visto ma cosa vuoi che ti dica il signor Bonci? Ognuno tira acqua al proprio mulino. La pizza ha diversi standard da soddisfare per essere definita tale, non basta soddisfarne uno. Non te li sto quì a elencare se sei interessato all'argomento basta che fai una semplice ricerca. Sappi solo che parlo con cognizione di causa e non me ne frega niente se continuate a chiamarla pizza. Chiamatela come vi pare. Ma sappiate che pizza non è.
+112233jjooee -- Wrong! Pizza has existed in what is now Italy for centuries, and Italian immigrants brought it with them to New York. However it was American GIs returning from Italy after World War II with a taste for the stuff that spread it outside America's Italian-immigrant enclaves.
