In the first lesson of the course, the great Gabriele Bonci proposes Marinella pizza, a tomato-kissed pizza filled with ample mortadella. The dough is made with a mix of strong type 1 flour and re-milled durum wheat semolina, so that it can absorb a good percentage of water, which for this dough stands at 75%.
In the video, the beloved king of Roman pan pizza explains step by step all the processes to knead, fill, and bake it with artistic precision. Watch with your own eyes the steps to create your Marinella pizza, simple yet delightful at the same time!
Kissed, filled, stuffed, crusty, and sweet: these are Bonci's five pizzas for Acadèmia.tv. Discover them all in his latest online course dedicated to Roman pan pizza. Hands in the dough and enjoy your meal!
DOWNLOAD THE COMPLETE RECIPE: ac.academia.tv/ricettario_piz...
00:18 INGREDIENTS
00:38 DOUGH
07:18 SEASONING PREPARATION
09:00 STRETCHING
13:08 SEASONING
14:09 BAKING
15:44 FILLING
17:29 CUTTING
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2 мар 2024