This Authentic Bolognese Sauce is adapted from Marcella Hazan for the Instant Precision Dutch Oven. Done in a fraction of the time this has the same depth of flavor as if you had cooked it on your stovetop all day long! Minimal pantry staple ingredients come together to make an amazing sauce that is unlike any other.
Ingredients
1 pound ground beef
3 tablespoon butter
1 tablespoon olive oil
½ cup onion
⅔ cup celery
⅔ cup carrot
½ teaspoon salt
¼ teaspoon pepper
1 cup milk
⅛ teaspoon nutmeg
1 cup white wine
1 28-ounce can San Marzano Tomatoes
salt and pepper to taste
Full Instructions: mondayismeatloaf.com/authenti...
21 июл 2022
