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Instant Dutch Oven Cream of Mushroom Pork Chops 

Monday is Meatloaf
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Cream of Mushroom Pork Chops is a favorite comfort food recipe with a few simple ingredients for a delicious meal. Perfect for busy weeknights, this will quickly become a family favorite! Give the pork chops a quick sear and then simmer with a can of cream of mushroom soup until fork tender.
Ingredients
6 pork chops bone-in, boneless, at least 1-inch thick
2 teaspoons All-Purpose seasoning I used Everglades seasoning
1 teaspoon black pepper
1 teaspoon salt
8 ounces mushrooms sliced, or you can use canned
2 10.5 ounce cans of cream of mushroom soup can also use cream of celery
1 10.5 ounce can of water or chicken broth
olive oil for sauteeing
Get full instructions here: mondayismeatloaf.com/cream-of...

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7 сен 2022

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Комментарии : 1   
@kathygarman
@kathygarman Год назад
Using ido for the first time! Can’t figure out if I’m supposed to put the lid on for an hour while it cooks? Or just leave it open!?
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