Thank you for this recipe. Explained so v well. Love it! Congratulations on your new remodeled kitchen look. Very professional and nice. Happy cooking.
Very interesting we can make in this way quite amazing bec I hv seen my mom applying Chana atta's paste on each leaf .very easy for busy people and also healthy and people want forget our traditional food thank u I watch all ur recipes.
Chetanaben, aa item tame bataavi e Paataraa naa paan naa DHOKALAAN kahevaay. Aapani traditional vaanagi nun naam saambhalataan je yaado chhe ene vatalaavo nahin. aaney INSTANT PAATRAA.n kevi reetey kahi shakaay? INSTANT DHOKALAA.n ni ek navi variety with PAATRAA.n naa PAAN......evun naam aapo! ek baaju tame badhaan "VISARAATI VAANAGIO" naa mathaalaa.n hethey juni vaanagio baatavo ne biji baaju juni vaanagi naa naam no upyog kari navi generation ne confuse karo chho ke aa pataraan chhe ke DHOKALAAN? Aabhaar